Microwave leftover brown rice or cook a new batch.
Heat the corn and broccoli in the microwave. If you have other veggies, heat them up too.
Slice the Roma tomatoes and the avocado. Chop the cilantro and set aside.
Rinse the can of beans and add in the salsa. Microwave it until warm.
Add everything to a bowl and arrange it nicely. This is such a fast and delicious meal and is perfect for using any leftover veggies from the week!
My husband loves this meal. It is light and refreshing and is different every time I make it. This is my go-to Friday night meal as 1) I am too tired to cook anything else, and 2) I add in any leftover veggies from the week. Please don't go out and buy ingredients for this recipe. I bet you have cans of beans, rice, and veggies that you can throw together to make this an extremely frugal and healthy dinner!Substitute any dressing, condiment or toppings! Drop me a note and let me know how you customized it.