Add all of your ingredients to the Instant Pot and stir. Add enough water to fill to your max line within the inner pot in your Instant Pot.
Set to HIGH PRESSURE for 120 minutes.
Allow it to release the pressure naturally, waiting for the valve to come all the way down before opening the lid. The best test to know if it is ready is if you try to turn the lid and if it is hard to turn, it is NOT ready yet. The pressure hasn't dropped enough yet.
Once the pressure has completely released, allow it to cool as it will be quite hot. It may take 15-20 minutes.
Strain the broth and transfer to a mason jar or glass storage container. This can keep fresh for up to one week or freeze for up to six months in a freezer safe container.
Nutritional Value is not included. Straining: Highly recommend straining the bone broth. You can do this over a mesh strainer to ensure you don't get any little chunks in your broth. Freezer Friendly: Freezing bone broth is a terrific way to store it long term. It will last for months in the freezer. It will last well in freezer bags or glass containers. Storage: Store up to a week in the refrigerator.
Instant Pot Bone Broth https://savorandsavvy.com/instant-pot-bone-broth-5-minute-prep/