In a food processor, mix the cheese, butter and seasoning together.
Add the flour and continue to mix. Add water one tablespoon at a time until dough forms
Cut the dough into three, evenly sized dough balls.
Cover and place into fridge for 1-2 hours.
Remove and flatten each dough ball on a floured surface. Cut the edges to form a square and cut out ½ to 1” squares. Salt and place in air fryer basket.
Use a toothpick to punch holes in center of cracker stop them from puffing up.
Cook on 370 for six minutes. Remove and let cool and dry.
Air Fryer Choice: You can use any style of air fryer you own. Just follow the cooking time and temperature guidelines above. Hole in Center: Cheese crackers can swell up when they are cooked. The hole helps to prevent the crackers from puffing up too much as it cooks. Make sure to poke a hole in the center, or it will puff up as it cooks. Storage: Store them in an airtight container. Adding Spices: Consider adding different spices to this recipe. We've done taco seasoning and Hidden Valley Ranch a lot. Everything Bagel seasoning would be great on these as well. Don't Buy Pre-Shredded Cheese: Pre-shredded cheese has some extra starches to prevent the sliced cheese from sticking. You will find it is best to use block cheese that you shred yourself. If you have a food processor that has the attachment, this can be done in about 1 minute. Store extra shredded cheese in a sealed bag in the refrigerator. If you do pre-shredded cheese you will find the texture will be off a bit.Gluten Free Option: Reach for Bob's Red Mill Gluten Free blend and do a 1 for 1 ratio. Then whip up as you would in this recipe. It will be a great alternative if you are on the gluten free diet.