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six jars of dried herbs on a wooden table with a text box that reads the best italian seasoning substitutes..
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Homemade Italian Seasoning

Make this simple two minute Homemade Italian Seasoning to spice up your favorite recipes or to use when your store bought version is out.
Course Condiments
Cuisine Italian
Diet Vegan, Vegetarian
Prep Time 2 minutes
Total Time 2 minutes
Servings 3
Calories 12kcal
Author Ginny

Equipment

  • Bowl
  • Jar with lid
  • Tablespoon
  • Teaspoon

Ingredients

  • 2 tbsp Dried Basil 
  • 2 tbsp Dried Thyme
  • 1 tbsp Dried Oregano
  • 1 tsp Dried Rosemary
  • 1 tsp Dried Sage

Instructions

  • Combine all the ingredients into a small bowl and stir. Store in a sealed container for up to one year.

Nutrition

Calories: 12kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 43mg | Fiber: 2g | Sugar: 1g | Vitamin A: 133IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 4mg