Place the raw almonds onto a clean baking sheet and bake for about 10 to 12 minutes or until lightly toasted. Let the almonds cool completely before proceeding with the next step.
Transfer the cooled almonds, vodka, and vanilla bean to a tight-fitting glass jar.
Pour vodka over the almonds. Use vodka with 80% proof or higher as low-quality varieties won't work as well. Make sure the almonds and vanilla are entirely submerged in the vodka.
Seal the lid tightly and store the jar in a cool, dark place for about 8 to 10 weeks.
Shake the bottle once every three to five days to prevent the almonds from merging together. Strain the almonds and discard them. Pour the liquid mixture into a new bottle and store it in a cool, dark place.
High Quality Vodka: Make sure to use 80% or higher vodka to pull the best almond flavor out. Sealed Jar: Make Sure to have a jar that is sealed well so you can shake it ever few days. Almond Choice: Use all natural almonds
How to Make Homemade Almond Extract https://savorandsavvy.com/almond-extract-substitutes/