A bit of Almond/Soy/Dairy Milkoptional, makes it creamier
Blend ice and vanilla ice cream in the blender
Pour in coffee and any sweetener
Pour into a glass and enjoy.
Add Whipped Cream and Chocolate Sauce
Make sure to use strong coffee here. Skip the breakfast blends for this recipe, as they won't be strong enough or taste like the original.Build on this basic recipe to create a caramel or mocha flavored drink. Just add in your favorite flavorings when blending.Store leftovers in the freezer for up to three months in freezer safe jars. These have a snowflake on the side. Brew your strong coffee the night before and then add everything else in the morning to make this go even faster. To make this extra special, grate a little bit of chocolate shavings on top or sprinkle a little bit of cinnamon or nutmeg.