Mixed Berry Dump Cake Recipe
This soft, gooey and chewy mixed berry dump cake recipe is packed with tart berry flavor.
- 32 oz. Frozen Mixed Berries
- 4 tbsp. SPLENDA® Naturals Sugar & Stevia Sweetener Blend
- 1 tbsp. Lemon Juice
- 15 oz. Yellow Cake Mix unprepared
- 1/2 cup Applesauce unsweetened
Preheat oven to 375F.
Combine frozen berries, SPLENDA and lemon juice together in a large bowl. Mix thoroughly until berries are evenly coated.
Add cake mix powder and applesauce to the bowl. Mix thoroughly until there are almost no dusty bits left in the bowl.
Pour into a greased 9x13 pan. Bake for about 60 minutes.
Remove from oven. Let cool. Serve with a scoop of ice cream if desired.
Serving: 8g | Calories: 285kcal | Carbohydrates: 66g | Protein: 2g | Fat: 2g | Sodium: 388mg | Potassium: 97mg | Fiber: 3g | Sugar: 40g | Vitamin A: 50IU | Vitamin C: 3.7mg | Calcium: 121mg | Iron: 1.4mg