Mixed Berry Dump Cake

This soft, gooey and chewy mixed berry dump cake recipe is packed with a nice sweet and tart berry flavor. It takes five ingredients and five minutes of prep time!

Course Breakfast, Dessert

Cuisine American

Diet Vegetarian

Prep Time 5 minutes

Cook Time 1 hour

Total Time 1 hour 5 minutes

Servings

Calories 285kcal

Author Ginny

Ingredients

32 oz Frozen Mixed Berries
4 tbsp SPLENDA®
1 tbsp Lemon Juice
15 oz Yellow Cake Mix unprepared
½ cup Applesauce unsweetened

Instructions

Preheat oven to 375F.
Combine frozen berries, SPLENDA and lemon juice together in a large bowl. Mix thoroughly until the berries are evenly coated.
Add the cake mix powder and applesauce to the bowl. Mix thoroughly until the cake mix is thoroughly combined and no dusty bits are left in the bowl.
Pour into a greased 9x13 pan. Bake for about 60 minutes.
Remove from oven. Let cool. Serve with a scoop of ice cream if desired (and of course, you desire!).

Notes

The dump cake tastes better the next day. It makes lovely leftovers!

Swap out the mixed berries for any of your favorite frozen fruits like cherries, apples, or peaches.

Stir the cake mix into the fruit mixture well. Don't let any dry cake mix remain before baking as it won't incorporate into the whole cake. I've tested it out before hoping it would work but it doesn't.

You can keep this on the counter for one day or you can keep it refrigerated for up to five days, but I bet you and your kids will eat this well before the five days end!

Nutrition