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Mixed Berry Dump Cake Recipe

This soft, gooey and chewy mixed berry dump cake recipe is packed with tart berry flavor.
Course Breakfast, Dessert
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 8
Calories 285kcal
Author savorandsavvy.com


  • 32 oz. Frozen Mixed Berries
  • 4 tbsp. SPLENDA® Naturals Sugar & Stevia Sweetener Blend
  • 1 tbsp. Lemon Juice
  • 15 oz. Yellow Cake Mix unprepared
  • 1/2 cup Applesauce unsweetened


  • Preheat oven to 375F.
  • Combine frozen berries, SPLENDA and lemon juice together in a large bowl. Mix thoroughly until berries are evenly coated.
  • Add cake mix powder and applesauce to the bowl. Mix thoroughly until there are almost no dusty bits left in the bowl.
  • Pour into a greased 9x13 pan. Bake for about 60 minutes.
  • Remove from oven. Let cool. Serve with a scoop of ice cream if desired.


Serving: 8g | Calories: 285kcal | Carbohydrates: 66g | Protein: 2g | Fat: 2g | Sodium: 388mg | Potassium: 97mg | Fiber: 3g | Sugar: 40g | Vitamin A: 50IU | Vitamin C: 3.7mg | Calcium: 121mg | Iron: 1.4mg