Homemade Croutons Recipe
Makes 70 to 100 croutons.
Salad, Side Dish
Extra Virgin Olive Oil
Fresh Grated Parmesan Cheese
Salt and Pepper
Line two cookie sheets with parchment paper. Preheat oven to 350F.
Cut ciabatta bread in half through the center, using a serrated knife.
Place ciabatta bread open side down (crust facing you), slice into ¾” thick to 1” thick strips. Slice strips into cubes. Place cubes on cookie sheets, crust side down, on an even layer.
Use a spoon to quickly drizzle olive oil over croutons. Lightly sprinkle salt and pepper on top. Season generously with parmesan cheese.
Bake for 15 to 17 minutes, at 350F, depending on how dark and crispy you want the croutons.
Nutritional values will not be calculated on this recipe. Accuracy can not be confirmed to do size of each crouton and number that each person uses.