Perfect coffee drink for showers, parties and holidays! Using a slow cooker ensures that you have made more than enough and it is kept warm and toasty for the entire event!
Place brown sugar, caramel sauce, milk and coffee in the crockpot. Add in the espresso powder, if using.
Set the crockpot to low for 2 hours, or high for 45 minutes.
Stir in the vanilla before ladling out to serve.
Garnish with whipped cream and extra caramel syrup, as desired.
Notes
Storage: Store it in an airtight container, and it will last for up to four days in the refrigerator. Reheat it in the microwave or in a saucepan. alternatively, drink it over ice for a special treat.This recipe serves 6 but you can double or triple the recipe with no problem to serve a larger crowd.