4ozCream Cheeseroom temperature, cut into 16 pieces
4ozWhite Chocolate Chips
1tbspStrawberry Syrupor 2 Tbsp. Strawberry Puree
Pink Food Dyeoptional
Whipped Creamfor garnish
Warm milk in a medium saucepan on medium heat for two minutes.
Whisk in vanilla extract and cream cheese until it is completely melted.
Whisk in white chocolate until smooth and melted.
Finally, add strawberry syrup. Adjust color as desired with pink food dye.
Serve and top with a bit of whipped cream.
Stick with using high-quality chocolate for the best results. Garnish with marshmallows, chocolate chips, or peppermint sticks for some extra color and flavor. You'll need to stir the milk frequently to ensure it doesn't burn to the pan.