Honey Dijon Baked Salmon Recipe

This honey dijon baked salmon recipe is sweet, savory and the sauce is so good you'll want to slather it on everything! {WW 3 Purple, 3 Blue, 9 Green, Keto, Paleo, Whole 30, Gluten Free}

Course Main Course

Cuisine Pescatarian

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings

Calories 295kcal

Author Ginny

Ingredients

4 Salmon Fillets four to six oz. each
3 tbsp Honey
3 tbsp Fresh-Squeezed Lemon Juice about ½ of a large lemon
2 tbsp Dijon Mustard
1 Clove Garlic minced
1 tsp Dried Parsley
Salt and Pepper to taste

Instructions

Preheat oven to 400 degrees. Spray a nonstick baking dish with cooking spray (or brush with olive oil). Place salmon in the baking dish.
Mix honey, lemon juice, mustard, garlic, parsley and salt and pepper together in a small bowl.
Pour over salmon, being sure to brush the sauce to evenly coat the salmon.
Bake for 12 to 15 minutes, or until the salmon is cooked through.
Be sure to spoon some of the sauce over the salmon when serving.

Notes

Add some sauce on top of the salmon to get the ultimate effect.

Make some salad, roasted veggies, or potatoes to complete the meal.

Some fresh lemon slices are give the perfect garnish and some tangy flavor.

Nutrition