Three Ingredient Nutella S'mores Cups

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Three Ingredient Nutella S'mores Cups

This easy Nutella S'mores cups recipe requires just three ingredients and is one of the easiest Nutella recipes you'll try! {WW 8 points, Vegetarian}

Course Dessert

Cuisine American

Diet Vegetarian

Prep Time 6 minutes

Cook Time 14 minutes

Total Time 20 minutes

Servings cups

Calories 247kcal

Author Ginny

Ingredients

2 8 oz Buttery Crescent Roll Dough can
12 tbsp Nutella one for each muffin tin cup
12 tbsp Mini Marshmallows heaping
Melted Butter for greasing pan

Instructions

Preheat oven to 375F. Grease the muffin pan with melted butter.
Unroll the crescent dough and place a single triangle piece into each muffin tin cup. Use your fingers to form the cup and smash the dough into place.
Bake for seven minutes.
Remove the muffin tin from the oven and let it cool for about two minutes.
Place one tablespoon of Nutella in the center of each cup.
Cover with the mini marshmallows.
Bake until the marshmallows have browned to your desired shade. This should take 5-7 minutes (unless you like the REALLY toasty!)

Notes

Don't put too much crescent dough on the bottom of the pan. This will allows it to bake more evenly. Push more dough on the sides.

Add your favorite additions like Hershey bars, peanut butter, cut strawberries, or peanut butter chips.

Sometimes, the crescent rolls will close up as they bake. If this happens, it's not a big deal. Just take a spoon and open them back up to add in the Nutella.

Don't over-bake the cups or they will turn out too dry and may break apart.

Reheat by microwaving for 10-15 seconds.

Nutrition