Delicious Oven Roasted Potatoes

These oven roasted potatoes are crispy on the outside, buttery soft on the inside and make the perfect side dish for any occasion.

Delicious Oven Roasted Potatoes

These oven roasted potatoes are crispy on the outside, soft on the inside and make the perfect side dish for any occasion. {WW 2 Purple, WW 3 Blue + Green, Vegan, Vegetarian, Whole 30}

Course Side Dish

Cuisine American

Diet Vegan, Vegetarian

Prep Time 10 minutes

Cook Time 45 minutes

Total Time 55 minutes

Servings servings

Calories 86kcal

Author Ginny

Ingredients

28 oz Honey Gold Potatoes
3 tbsp Extra Virgin Olive Oil
1 tsp Italian Seasoning
½ tsp Onion Powder
½ tsp Garlic Powder
Salt and Pepper to taste
2 tbsp Fresh Parsley chopped, for garnish

Instructions

Preheat oven to 425F. Rinse potatoes and pat them dry.
Cut the potatoes in half and place in a 9x13” baking dish.
In a medium bowl, mix together olive oil, Italian seasoning, onion powder, garlic powder and salt and pepper. You can also add other dried herbs that you have available.
Pour oil mixture over potatoes. Mix well so the potatoes are evenly coated.
Bake for 45 to 50 minutes.
Sprinkle parsley over top and mix in with potatoes.

Video

Notes

Keep the potatoes in a single layer when you are roasting them. Otherwise, they won't cook evenly.

Add the oil so it coats the potatoes evenly. It's a game-changer with your end results.

Try to stir or flip the potatoes half-way through cooking. It will ensure you get them cooked on all sides.

You should store the leftover honey gold potatoes in a sealed container in the refrigerator.

Nutrition