Go Back
–+ servings
Print

Homemade Vegan Spaghetti Sauce Recipe

This quick and easy homemade spaghetti sauce recipe makes a thick and chunky vegan pasta sauce. Get dinner on the table in under thirty minutes with this simple recipe.
Course Main Course
Cuisine Italian, vegan, Vegetarian
Keyword Homemade Spaghetti Sauce
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 12
Calories 50kcal
Author savorandsavvy.com

Ingredients

  • 2 tbsp. Extra Virgin Olive Oil
  • 1 Large Yellow Onion minced
  • 1 Large Green Bell Pepper minced
  • 4 Garlic Cloves minced
  • 1 1/2 tsp Italian Seasoning
  • 28 oz. Can Fire Roasted Crushed Tomatoes
  • 1 cup of water
  • Salt and Pepper to taste

Instructions

  • Heat olive oil in a large pan over medium high heat. Add onion and green bell pepper. Season lightly with salt and pepper. Saute for five minutes.
  • Add minced garlic and saute for additional two minutes.
  • Add crushed tomatoes, Italian seasoning and salt and pepper. Mix in water. Reduce to medium low heat. Cover. Simmer for 15 to 20 minutes, stirring occasionally.

Notes

Serve immediately over pasta or allow to cool to room temperature then freeze into dinner sized portions.

Nutrition

Serving: 0.5cup | Calories: 50kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Sodium: 88mg | Potassium: 228mg | Fiber: 1g | Sugar: 3g | Vitamin A: 180IU | Vitamin C: 15mg | Calcium: 31mg | Iron: 1mg