Cranberry Peanut Butter Granola

This cranberry peanut butter granola recipe is full of delicious clusters and rich peanut butter flavor. {WW 5 Purple, 6 Blue, Vegetarian}

Course Breakfast

Cuisine American

Diet Vegetarian

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings

Calories 169kcal

Author Ginny

Ingredients

3 cups Whole Grain Old Fashioned Oats
½ cup Dried Cranberries
1 cup Smooth, Creamy, Natural Peanut Butter
2 tbsp Honey

Instructions

Preheat oven to 350F.
Spread oats in an even layer on a large parchment-lined cookie sheet. Toast in oven for 9 to 10 minutes, then transfer to large bowl.
Increase oven temperature to 400F.
Add remaining ingredients to bowl. Mix well for two to three minutes, ensuring the mixture is well incorporated to encourage clusters.
Spread mixture over parchment-lined cookie sheet and toast in oven for 7 to 8 minutes. Begin to watch closely around the 6 minute mark, as it can go from perfectly golden brown to slightly burnt pretty quickly.
Let cool before enjoying.

Notes

Add in any of your favorite ingredients like nuts, dried fruits, or chocolate. If you add chocolate chips, do it after the baking is completed or you'll end up with a mess.

Combine the ingredients well once the peanut butter and honey are added. This step helps to form those delicious clumps of goodness!

Never bake the granola too long or it's not going to burn quickly.

Keep the leftovers in a food container or plastic bag. I keep mine in mason jars with a lid.

Nutrition