Creamy, dreamy slow cooker sea salt caramel fudge whips up easily, for the best treat!

– Milk Chocolate Chips – Heavy Whipping Cream – Caramel – Vanilla – Sea Salt

INGREDIENTS

Pour in the chocolate chips, heavy whipping cream & vanilla into the slow cooker

STEP 1

Stir & turn on high for one hour

STEP 2

Pour the fudge into the foil/parchment lined pan & allow it to harden

STEP 3

Put a little dollop of caramel (half of a teaspoon) 4-6 times on top of the fudge 

STEP 4

swirl with a fork or skewer!

Sprinkle sea salt on top

STEP 5

Put in the refrigerator to harden for a couple hours

STEP 6

Cut, serve & enjoy!