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Home » Recipes » Dessert

No Bake Nutella Cracker Bites

Published: Sep 11, 2021 · Modified: Mar 10, 2023 by Ginny · This post may contain affiliate links.

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No Bake Nutella Cracker Bites are a phenomenal salty-sweet holiday treat that is whipped up in just a few minutes and is perfect during the holidays when you are stressed on the run. Grab the kiddos and everyone can pitch in to this simple and easy dessert.

nutella crackers dipped in chocolate and sprinkled with sea salt.
Three Different Ways to Decorate Your No Bake Nutella Crackers
Contents hide
1 🍩 Ingredients
2 📌 Instructions
3 🧁 Decoration Ideas
4 ❗ Expert Tips
5 No Bake Nutella Cracker Bites

I hope you’re ready for a super simple no-bake dessert just like our Nutella Chex Mix Bites. This recipe is perfect for that last minute “oh man, I need to bring something to this event” type of treat. 

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🍩 Ingredients

nutella and cracker bites covered in melting chocolate with sprinkles and showing the list of all ingredients.
Simple Ingredients

You need a few ingredients to make these cracker bites. They are so tasty you won’t believe what goes into it.

Crackers: I recommend using Keebler Club Crackers in the mini size. They are perfect bite-sized treats. YUM!

Nutella: There is nothing more delicious than biting into one of these cracker bites and getting a mouthful of Nutella. If you haven’t ever made your own before, make sure to give it a try as it’s so simple!

Chocolate: Use a good quality melting chocolate. If you use chocolate chips they won’t set up as well, so melting chocolate is the best way to go.

Quick read: 20+ Sugars and How to Use Them

📌 Instructions

I honestly can’t believe how simple these are to make.

process photos showing spreading nutella between crackers, melting chocolate, dipping them and then decorating.
These are Perfect Kid Friendly Instructions

Step One: Grab a box of Keebler’s Mini Club Crackers. These crackers are small, and I like using them because the regular sized ones are too large after they are dipped in chocolate. The minis are just the right size for a sweet treat.

Step Two: Use a butter knife to spread a small amount of Nutella on the cracker and sandwich a second cracker on top of the first one. Be careful not to press them too hard together or they may break. 

Don’t worry if they do, as you’re going to dip this in melted chocolate and no one will see it. This batch made 36 cracker bites.

Step Three: Melt chocolate in a double boiler or in a microwave. I prefer the double boiler method. The chocolate melts evenly and is much smoother.

Step Four: Once the chocolate has melted, dip each cracker bite to coat them and place them on wax paper.

They will harden within a minute, but this may vary depending on the temperature and humidity.

Note: If you want some sprinkles, make sure to add them before the chocolate shell has hardened, otherwise they may not stick. If you choose to sprinkle later (or forget!), drizzle a little more melted chocolate on top and add the sprinkles of your choice. 

And … that is it! Make sure to store these in an airtight container for 5-7 days. 

Your family and friends will not believe how easy these are to make! 

Also – don’t be afraid to take these to your cookie exchange! I have never seen any bring anything similar and they will wow your friends. Just don’t tell them how easy they were to make! 😇 

christmas sprinkles on the cracker bites.
Be Festive with this Delicious Treat!

🧁 Decoration Ideas 

You can really jazz them up by changing the toppings. I created a short list, but if you find another amazing way to make these even more special, let us know in the comments! Here are some changes you can make in these Nutella cracker bites!

  • Different sprinkles 
  • Chocolate shavings 
  • Powdered sugar 
  • Sea Salt 
  • Drizzle white chocolate on top 
  • Dip the top in a different colored chocolate. For instance, if the Nutella Bite is dipped in chocolate as we did, dip the top only in a white so it’s two-toned. 
  • While the chocolate is still wet, place heart shaped candies on top.
  • Sprinkle baby chocolate chips
  • Melt Reese’s Peanut Butter chips and drizzle on top or dip the ends 

Tip: spend some extra time digging through the baking aisle at your local grocery store. They have some pretty amazing things! So, be creative.

white chocolate chips and drizzle on these nutella filled crackers.
White Chocolate is a Perfect Sweet Decoration

❗ Expert Tips

  • The intent on this recipe is for it to be a quick “grab and go” dessert to make during the holidays. Given that, use the Candiquik that you see at the top shelf of the grocery store and at Walmart. This recipe is not gourmet and the intent is not to be buying expensive chocolate to melt.
  • As I mentioned above, use the double boiler method to melt the chocolate. You *can* microwave chocolate but you will need to just do 1-2 block so chocolate at a time and you can’t reheat it as it hardens and won’t melt again.
  • Use whatever crackers you have or even pretzels that can hold the Nutella inside of it. You want to use a cracker that will hold the Nutella and not allow it to go spilling out the sides. We love the Mini Keeblers but the square pretzels work great here too.

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Tried this recipe? Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. You can also stay in touch with me through social media by following me on Instagram, Pinterest, and Facebook!

Festive red and Green Sprinkled over the melted chocolate bites

No Bake Nutella Cracker Bites

This is one of the easiest and prettiest no bake holiday treat that I have made. With just a few ingredients, this decadent treat can be made in minutes!
5 from 2 votes
Print Pin Rate
Course: Appetizer
Cuisine: American
Diet: Vegetarian
Prep Time: 25 minutes minutes
Total Time: 25 minutes minutes
Servings: 36 servings
Calories: 59kcal
Author: Ginny

Ingredients

  • 96 Club Crackers Mini Keebler
  • ⅓ cup Nutella optional homemade version
  • ⅓ lb Melting Chocolate use the round disks
  • 1 tbsp Powered Sugar
  • ⅛ cup Sprinkles optional

Instructions

  • Spread Nutella between two mini Kiebler Club Crackers. Do this for 36 mini crackers and sandwich together. Allow to cool on he counter or speed it up in the refrigerator for 10-15 minutes to solidify. 
  • Using a double boiler, melt chocolate in a heat safe glass bowl, stirring often. 
  • Line a sheet pan with parchment paper. 
  • Dip the Nutella sandwich bites in the melted chocolate and place on a parchment sheet lined sheet pan. 
  • Sprinkle with seasonal sprinkles or with the powdered sugar. Drizzle with chocolate or sprinkle with nuts are other options that you can use as seen in some of the photos. 

Notes

Decorating Ideas:
  • Different sprinkles 
  • Chocolate shavings 
  • Powdered sugar 
  • Sea Salt 
  • Drizzle white chocolate on top 
  • Dip the top in a different colored chocolate. For instance, if the Nutella Bite is dipped in chocolate as we did, dip the top only in a white so it’s two-toned. 
  • While the chocolate is still wet, place heart shaped candies on top.
  • Sprinkle baby chocolate chips
  • Melt Reese’s Peanut Butter chips and drizzle on top or dip the ends 
Chocolate Choice: The intent on this recipe is for it to be a quick “grab and go” dessert to make during the holidays. Given that, use the Candiquik that you see at the top shelf of the grocery store and at Walmart. This recipe is not gourmet and the intent is not to be buying expensive chocolate to melt.
Double Boiler Method: Use the double boiler method to melt the chocolate. You *can* microwave chocolate but you will need to just do 1-2 block so chocolate at a time and you can’t reheat it as it hardens and won’t melt again. 
Substitution of Crackers: Use whatever crackers you have or even pretzels that can hold the Nutella inside of it. You want to use a cracker that will hold the Nutella and not allow it to go spilling out the sides. We love the Mini Keeblers but the square pretzels work great here too.

Nutrition

Serving: 1bite | Calories: 59kcal | Carbohydrates: 7g | Fat: 3g | Saturated Fat: 1g | Sodium: 54mg | Potassium: 24mg | Sugar: 3g | Calcium: 12mg | Iron: 0.5mg
Tried this recipe?Mention @savorandsavvy or tag #savorandsavvy!
Ginny
Ginny

Hi!

Ginny Collins is a passionate foodie and recipe creator of Savor and Savvy and Kitchenlaughter. Indoors she focuses on easy, quick recipes for busy families and kitchen basics. Outdoors, she focuses on backyard grilling and smoking to bring family and friends together. She is a lifelong learner who is always taking cooking classes on her travels overseas and stateside. Her work has been featured on MSN, Parade, Fox News, Yahoo, Cosmopolitan, Elle, and many local news outlets. She lives in Florida where you will find her outside on the water in her kayak, riding her bike on trails, and planning her next overseas adventure.

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About Ginny

Hi!

Ginny Collins is a passionate foodie and recipe creator of Savor and Savvy and Kitchenlaughter. Indoors she focuses on easy, quick recipes for busy families and kitchen basics. Outdoors, she focuses on backyard grilling and smoking to bring family and friends together. She is a lifelong learner who is always taking cooking classes on her travels overseas and stateside. Her work has been featured on MSN, Parade, Fox News, Yahoo, Cosmopolitan, Elle, and many local news outlets. She lives in Florida where you will find her outside on the water in her kayak, riding her bike on trails, and planning her next overseas adventure.

Reader Interactions

Comments

  1. Bindi U says

    December 10, 2023 at 8:17 pm

    5 stars
    It’s sweet and salty and just awesome!!

    Reply
5 from 2 votes (1 rating without comment)

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Family Photo Hi! I'm Ginny and for over 30 years, I've been creating simple and easy recipes without sacrificing on taste for our family on the go. I can't wait to show you how to do the same for your family. Read More...

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