I’ve made a variation of this recipe for quite a long time, so I decided to put pen to paper and share my Parmesan garlic roasted green beans recipe with you. This recipe is insanely easy, healthy and delicious.
So if you’re looking for a quick side dish that is healthy but not boring, this is right up your alley. Even my husband likes this recipe. And that’s saying a lot since he is very anti-veggie.
When you pull them out of the oven, the crispy shreds of Parmesan stick to the green beans to produce a crunchy, yet juicy bite every time. And the lemon and garlic add a nice little tangy zing that wake your taste buds right up!
Best of all… this is a light recipe, coming in at just 110 calories per serving.
Parmesan Garlic Roasted Green Beans
Super fast and easy recipe ready in no time. 3 minutes of prep and you can walk away and do other things while this roasts in the oven.
- 1 lb green beans
- 1 tbsp garlic minced
- 1/2 tbsp olive oil
- 1 lemon just from one lemon
- 1/2 cup parmesan cheese grated
- sea salt to taste
- pepper to taste
- lemon sliced for garnish, can omit
Preheat oven at 400 degrees.
Trim ends off of green beans and place into bowl.
Toss with garlic, olive oil and lemon juice. Add shredded parmesan and toss once more to evenly distribute ingredients.
Transfer to baking dish. Bake 30-35 minutes. Add sliced lemons after cooking.
** You can omit the parmesan cheese until the end after you taking the baking sheet out of the oven.