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Parmesan Garlic Roasted Green Beans Recipe {30 Minutes}

Published: Jan 6, 2021 · Modified: Feb 3, 2021 by Ginny · This post may contain affiliate links.

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I’ve made this 30 minute Parmesan Garlic Roasted Green Beans recipe with you. This recipe is insanely easy, healthy and delicious.

fresh green beans, lemon slices, parmesan and garlic in a glass bowl.
30 Minute Meal! Parmesan Tossed Roasted Green Beans
Contents hide
1 🍋 Why This Recipe Works
2 🍽️ Ingredients
3 🍴 Instructions
4 📌 Expert Tips
5 Recipe FAQs
6 Parmesan Garlic Roasted Green Beans

If you’re looking for a quick side dish that is healthy but not boring, this is right up your alley.

🍋 Why This Recipe Works

  • Super Healthy – You get lots of valuable nutrients in every bite! Best of all, this is a light recipe, coming in at just 110 calories per serving.
  • Five Minutes Prep – Throwing these garlic green beans together is so simple and only takes a few minutes.
  • Goes with any meal – This side dish is great to go with steak, chicken, fish, or virtually anything else.
  • When you pull them out of the oven, the crispy shreds of Parmesan stick to the green beans to produce a crunchy, juicy bite every time. And the lemon and garlic add a nice little tangy zing that wakes your taste buds right up!

🍽️ Ingredients

Green Beans – I love it when these show up fresh in grocery stores and the farmer’s markets. I usually buy way too much, but we’ll have a good week of roasted veggies to use them up.

Parmesan – Use either the pre-shredded or the block of real parmesan. I prefer to buy the block of cheese as manufacturers sometimes include additives in the bags of shredded. It doesn’t take much effort to run it through a grater.

Garlic – Load up on garlic for this recipe. My family loves it, so we include a good amount with this.

🍴 Instructions

Step One:  Wash the green beans and trim off both ends. Place the trimmed beans in a large bowl.

Step Two: Add the garlic, parmesan, lemon juice and olive oil. Toss well to combine thoroughly.

Step Three: Spread these in a single layer on a sheet pan and bake at 400 degrees for 30-35 minutes.

📌 Expert Tips

  • Always use fresh green beans to get the best results.
  • Be sure to leave some space on the pan. Overcrowding means that they won’t cook properly.
  • Start with washing and drying the beans. This is an important step, so don’t skip it.
  • Make an extra batch for meal prep lunches later in the week.
bowl of green beans, garlic and parmesan with lemons.
Tossed and Ready for the Sheet Pan Roasting

Recipe FAQs

What flavors work with green beans?

The combination of garlic, olive oil, lemon juice, parmesan, salt, and pepper gives them the perfect complementary flavors.

Add fresh herbs or other seasonings to add even more flavor if desired.

Why are my green beans rubbery?

If you see that your green beans have turned out rubbery it’s because they weren’t cooked long enough. It’s a good idea to double check your oven temperature. You may need to add a few extra minutes to the roasting time if they are still rubbery.

Should you cut the ends of green beans?

Yep! To get the most out of your green beans, you should trim off the ends. This will keep them the perfect texture. Otherwise, you will notice the ends are tougher to eat.

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  • Air Fryer Roasted Root Vegetables {15 Minutes}

Tried this recipe? Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. You can also stay in touch with me through social media by following me on Instagram, Pinterest, and Facebook!

Parmesan Garlic Roasted Green Beans

Super fast and easy recipe ready in no time. Just a few minutes of prep and you can walk away and do other things while this roasts in the oven. {WW 2 Points, Keto, Paleo, Vegetarian, Gluten Free}
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Course: Side Dish
Cuisine: American
Diet: Vegetarian
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4 people
Calories: 103kcal
Author: Ginny

Ingredients

  • 1 lb Green Beans
  • 1 tbsp Garlic minced
  • ½ tbsp Olive Oil
  • 1 Lemon juice from one lemon
  • ½ cup Parmesan Cheese grated
  • Salt and Pepper to taste

Instructions

  • Preheat oven to 400 degrees. 
  • Trim ends off of green beans and place into bowl. 
  • Toss with garlic, olive oil and lemon juice. Add shredded parmesan and toss once more to evenly distribute ingredients. 
  • Transfer to baking dish. Bake 30-35 minutes. Add sliced lemons after cooking. 

Notes

As an alternative, omit the parmesan cheese until after you take the baking sheet out of the oven. It will melt as the beans are still hot, and will make cleaning the baking dish easier.
Rinse and dry the green beans with cool water before starting. 
Don’t crowd the pan so they cook evenly. 
Use the freshest green beans every time you make this recipe. 

Nutrition

Calories: 103kcal | Carbohydrates: 9g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 207mg | Potassium: 250mg | Fiber: 3g | Sugar: 3g | Vitamin A: 880IU | Vitamin C: 16.4mg | Calcium: 194mg | Iron: 1.3mg
Tried this recipe?Mention @savorandsavvy or tag #savorandsavvy!
Parmesan Garlic Roasted Green Beans Recipe {30 Minutes}
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About Ginny

Hi! My name is Ginny and I know how busy life can be! I am a mom working hard to prepare healthy meals for my family that is always on the go!

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Family Photo Hi! My name is Ginny and I know how busy life can be! I am a mom working hard to prepare healthy meals for families on the go! Read More...

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