I’ve made a variation of this recipe for quite a long time, so I decided to put pen to paper and share my Parmesan garlic roasted green beans recipe with you. This recipe is insanely easy, healthy and delicious.
So if you’re looking for a quick side dish that is healthy but not boring, this is right up your alley. Even my husband likes this recipe. And that’s saying a lot since he is very anti-veggie.
When you pull them out of the oven, the crispy shreds of Parmesan stick to the green beans to produce a crunchy, yet juicy bite every time. And the lemon and garlic add a nice little tangy zing that wake your taste buds right up!
Best of all… this is a light recipe, coming in at just 110 calories per serving.
Parmesan Garlic Roasted Green Beans
Super fast and easy recipe ready in no time. 3 minutes of prep and you can walk away and do other things while this roasts in the oven.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4
Calories 103kcal
Ingredients
- 1 lb green beans
- 1 tbsp garlic minced
- 1/2 tbsp olive oil
- 1 lemon just from one lemon
- 1/2 cup parmesan cheese grated
- sea salt to taste
- pepper to taste
- lemon sliced for garnish, can omit
Instructions
- Preheat oven at 400 degrees.
- Trim ends off of green beans and place into bowl.
- Toss with garlic, olive oil and lemon juice. Add shredded parmesan and toss once more to evenly distribute ingredients.
- Transfer to baking dish. Bake 30-35 minutes. Add sliced lemons after cooking.
Notes
** You can omit the parmesan cheese until the end after you taking the baking sheet out of the oven.
Nutrition
Calories: 103kcal | Carbohydrates: 9g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 207mg | Potassium: 250mg | Fiber: 3g | Sugar: 3g | Vitamin A: 880IU | Vitamin C: 16.4mg | Calcium: 194mg | Iron: 1.3mg
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