Parmesan Garlic Roasted Green Beans Recipe

I’ve made a variation of this recipe for quite a long time, so I decided to put pen to paper and share my Parmesan Garlic Roasted Green Beans recipe with you. This recipe is insanely easy, healthy and delicious.

{WW 2 Points, Keto, Paleo, Vegetarian, Gluten Free}

So if you’re looking for a quick side dish that is healthy but not boring, this is right up your alley. Even my husband likes this recipe. And that’s saying a lot since he is very anti-veggie.

🍽️ Ingredients

Green Beans – I love it when these show up fresh in grocery stores and the farmer’s markets. I usually buy way too much, but we’ll have a good week of roasted veggies to use them up.

Parmesan – Use either the pre-shredded or the whole block of real parmesan. I prefer to buy the block of cheese as manufacturers sometimes include additives in the bags of shredded cheese. It doesn’t take much effort to run it through a grater.

Garlic – Load up on garlic for this recipe. My family loves it, so we include a good amount with this.

🍴 Instructions

Step One:  Wash the green beans and trim off both ends. Place the trimmed beans in a large bowl.

Step Two: Add the garlic, parmesan, lemon juice and olive oil. Toss well to combine thoroughly.

Step Three: Spread these in a single layer on a sheet pan and bake at 400 degrees for 30-35 minutes.

When you pull them out of the oven, the crispy shreds of Parmesan stick to the green beans to produce a crunchy, yet juicy bite every time. And the lemon and garlic add a nice little tangy zing that wake your taste buds right up!

Best of all… this is a light recipe, coming in at just 110 calories per serving.

Related Recipes

Roasted Beets and Carrots – This is an easy sheet pan recipe that is loaded with flavors. You’ll love it!

Roasted Sheet Pan Cauliflower – I added some tahini and red pepper to turn this into a super-flavorful dish.

Fast Black Beans – This recipe only takes 20 minutes to make and is packed with protein for a filling dish!