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Home » Recipes » Air Fryer

Air Fryer Roasted Broccoli

Published: Dec 16, 2020 · Modified: Mar 10, 2023 by Ginny · This post may contain affiliate links.

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This Air Fryer Roasted Broccoli is an incredibly easy and fast low carb and low-calorie side dish. Using the Air Fryer for this recipe will eliminate excuses for not eating your veggies! It is so simple and takes just 15 minutes to make.

crispy broccoli on an air fryer tray on the counter.
Scrumptious Air Fryer Roasted Broccoli for a Healthy Side Dish!
Contents hide
1 🍽️ Why This Recipe Works
2 🥦 Ingredients
3 📝 Instructions
4 🍲 Variations
5 ⏲️ Cooking Time
6 🍽️ What is Spray Olive Oil
7 🥘 Meal Prep Instructions
8 🐔Expert Tips
9 🍋Recipe FAQs
10 Air Fryer Roasted Broccoli

Make this simple and sweet broccoli recipe al dente or crispy, depending on how you prefer your roasted vegetables. Hint: adding or subtracting a couple of minutes makes all the difference. Try both to taste test for yourself! 

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🍽️ Why This Recipe Works

Texture | When you make this, you can control how tender or crispy you would like. Just check on it and find the perfect time that fits your liking.

Simple Ingredients | You don’t need much to make a tasty side dish. Raid your pantry and spice cabinet and you are set.

Seasonings | Consider changing up spices and seasonings to adjust the flavor. Cajun spice, parmesan cheese sprinkled at the end, season salt, etc. All are great alternatives for seasoning.

Frozen Broccoli | While fresh is best, you can easily use frozen broccoli. Just allow it to thaw in a bowl, and then season as directed.

🥦 Ingredients

This is another great way to cook a classic side dish that’s perfect for all occasions. Serve this with any of your favorite dishes for a low carb, low-calorie option.

ingredients for the recipe on a counter with labels.
Simple Ingredients for the Win!

Broccoli – The recipe calls for half of a head of broccoli for two servings, but if you need more, you can work it in batches. This is also a great dish for leftovers for easy lunch ideas too.

Minced Garlic – So much of the flavor comes from the garlic. It’s a wonderful addition to the already amazing broccoli. We usually use one teaspoon, but adjust to your liking.

Salt & Pepper – Play with it and add as much or as little salt and pepper as you like. We add some before we cook and a little bit more right before serving.

📝 Instructions 

Once you start making vegetables in the air fryer, it almost feels like a waste to do the step by step version of this recipe as it really is THAT easy!

It is great for anyone just starting out and wanting a successful recipe…you can do this one after you make Air Fryer Tater Tots! TO.DIE.FOR. 

adding the broccoli to the air fryer.
Simple to Add the Tray

Step One: Cut the broccoli into bite-sized florets and put them in a bowl. 

Step Two: Spray a very light coating of olive oil on top of florets. Sprinkle with salt and pepper. If you plan on using garlic, toss some in now.

Step Three: Lay broccoli on a tray or in a basket with room in between so they get crispy from the air flow. 

Step Four: Heat up Air Fryer to 390 degrees and cook for 4-7 minutes depending on how crispy you like them. **4 minutes for us is a hint of crispy with a more al dente result** I used my Instant Pot Vortex Plus Air Fryer and I put the tray on the middle shelf. 

Serve and enjoy!

🍲 Variations

We love to make adjustments to recipes, just like you do. 

  • Add a little bit of lemon for a fresh citrus taste 
  • Open up your spice cabinet and start sprinkling. My husband loves Dizzy Pig’s Dizzy Dust so he sprinkles that on almost everything. 
  • Toss with fresh herbs and olive oil 
  • Top with cheese (cheddar or parmesan like you put on asparagus!) 

⏲️ Cooking Time

There are differences between the Toaster Style Air Fryer and a Basket Air Fryer (affiliate links). The Toaster style with the slide trays seem to cook faster.

I have the Instant Pot Vortex and my mom has the Ninja basket style.

This is why I like to give a range for cooking. Always, always, start with the lower time in the range. 

🍽️ What is Spray Olive Oil 

This is ingenious! Pam and Bertolli have put out spray cans of olive oil that is found next to the jars of olive and avocado oil in the grocery store. Having olive oil in a spray form is fantastic!

I use a small amount of the spray on the florets as it helps to get the broccoli extra crispy.  You certainly don’t have to use this, but I find it is an excellent alternative to simply adding a tablespoon to the dish and tossing.

I love these and am singing praises from the rooftops!

If you don’t want to go this route, you can always buy an olive oil spray mister. I’ve used these for years and love them! Use the normal jar of olive oil and pour it into these misters and spray using the exact same concept.

🥘 Meal Prep Instructions

Being a hard core meal prepper, there is always something to prepare ahead of time. For this recipe, there are two things that can make this go even faster:

  • Wash the broccoli the day before
  • Cut the broccoli florets off of the stalk and put them in a sealed container until ready to use. By doing this, I prep veggies for about 4-6 days. So prepping on Sunday will keep the food pretty good through Thursday. 

🐔Expert Tips

  • Wash and dry broccoli.
  • Season liberally for optimal flavor.
  • Use fresh or frozen broccoli. I prefer the fresh.
  • Cut the florets to a similar size, so it has an even cooking time.
  • Do not use cooking spray on your air fryer tray, as it can ruin coating and rust.
  • Consider adding cauliflower with the broccoli for added flavor.

🍋Recipe FAQs

Is roasted broccoli healthy?

Roasted broccoli is full of fiber, vitamins and mineral. Depending on ingredients used to season the broccoli, yes it is healthy.

Should I steam broccoli before roasting?

You do not need to steam your broccoli first.

What to do with broccoli stalks?

If you have some broccoli stalks you cut off, don’t throw them away! Consider tossing in soups, freeze for casseroles to mix in, etc. They are tasty and can be used in other recipes.

How do you make broccoli crispy?

Air frying your broccoli will make it crispy. A touch of the olive oil will help as well.

What can make broccoli taste better?

I love the flavor as it is, but if you want to add some extra fun, reach for your favorite seasonings. Garlic, lemon, parmesan, or even ‘Everything but the bagel’ seasoning works well. Get creative and have fun trying flavor combinations.

tray of broccoli after being removed from the air fryer.
You Won’t Believe How Fast This Cooks!
graphic showing the two pages of the air fryer cheat sheet printables.
FREE! Air Fryer Times and Temps Cheat Sheet

🐔 More Air Fryer Recipes

  • top down view of a cornish hen in the air fryer after being cooked.
    Cornish Hen Air Fryer
  • pile of chicken wings and green onions on a white plate in front of the air fryer
    Air Fryer Sweet Asian Chili Chicken Wings
  • After cooking, the livers will be golden brown as shown on this air fryer tray
    Air Fryer Chicken Livers
  • plate of fresh hush puppies and dipping sauce in front of the air fryer
    Air Fryer Hush Puppies

Tried this recipe? Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. You can also stay in touch with me through social media by following me on Instagram, Pinterest, and Facebook!

closeup of the roasted broccoli with garlic added

Air Fryer Roasted Broccoli

This is an amazingly simple and delicious recipe. Air Fried Roasted Broccoli will change the way you cook veggies forever! {0 WW Points, Keto, Paleo, Vegan, Vegetarian, Whole30, Gluten Free}
5 from 2 votes
Print Pin Rate
Course: Side Dish
Cuisine: American
Diet: Vegan, Vegetarian
Prep Time: 5 minutes minutes
Cook Time: 7 minutes minutes
Total Time: 12 minutes minutes
Servings: 2 servings
Calories: 52kcal
Author: Ginny

Equipment

  • Air Fryer

Ingredients

  • ½ head Broccoli cleaned, cut into florets
  • Spray Olive Oil
  • 1 tsp Minced Garlic optional
  • Salt and Pepper to taste

Instructions

  • Cut broccoli into florets and put it in a bowl. Spray with Olive Oil. Sprinkle with salt and pepper to taste. Mix with hands to get it fully combined. Add garlic (optional) and mix again.
  • Lay out in Air Fryer – either in basket or tray – with space in between the broccoli. Don't lay them too close together, or the air flow will be impeded.
  • Cook at 390 degrees for 5-7 minutes. Light green al dente was 6 minutes for me. 7 minutes was more toasted/roasted broccoli.

Notes

Sprinkle with Parmesan Cheese (a favorite way to dress up roasted veggies for us) after you remove them from the Air Fryer. 
Use other seasonings as you like as well in place of the salt and pepper. 
Use the jarred minced garlic when in a pinch. 
Get creative with seasonings to adjust the flavor of your broccoli. Spice blends, Everything bagel seasoning, all are great options. 
Frozen broccoli works in a pinch. Just thaw the broccoli first, and then cook as directed. 
Make sure to not use a cooking spray in your air fryer. It can eat away the coating and rust your tray or basket. Use an oil mister or brush on oil. 
All air fryers heat slightly differently so adjust the cooking time as needed. 
Try to cut all your broccoli in similar sizes so they can all cook up about the same time. 

Nutrition

Serving: 1serving | Calories: 52kcal | Carbohydrates: 10g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 50mg | Potassium: 480mg | Fiber: 4g | Sugar: 3g | Vitamin A: 947IU | Vitamin C: 136mg | Calcium: 71mg | Iron: 1mg
Tried this recipe?Mention @savorandsavvy or tag #savorandsavvy!
Ginny
Ginny

Hi!

Ginny Collins is a passionate foodie and recipe creator of Savor and Savvy and Kitchenlaughter. Indoors she focuses on easy, quick recipes for busy families and kitchen basics. Outdoors, she focuses on backyard grilling and smoking to bring family and friends together. She is a lifelong learner who is always taking cooking classes on her travels overseas and stateside. Her work has been featured on MSN, Parade, Fox News, Yahoo, Cosmopolitan, Elle, and many local news outlets. She lives in Florida where you will find her outside on the water in her kayak, riding her bike on trails, and planning her next overseas adventure.

savorandsavvy.com/about-me/
Air Fryer Roasted Broccoli
« Spinach and Ricotta Savory Slab Pie
Instant Pot Cauliflower Fried Rice »

About Ginny

Hi!

Ginny Collins is a passionate foodie and recipe creator of Savor and Savvy and Kitchenlaughter. Indoors she focuses on easy, quick recipes for busy families and kitchen basics. Outdoors, she focuses on backyard grilling and smoking to bring family and friends together. She is a lifelong learner who is always taking cooking classes on her travels overseas and stateside. Her work has been featured on MSN, Parade, Fox News, Yahoo, Cosmopolitan, Elle, and many local news outlets. She lives in Florida where you will find her outside on the water in her kayak, riding her bike on trails, and planning her next overseas adventure.

Reader Interactions

Comments

  1. Bindi U says

    December 11, 2023 at 1:00 pm

    5 stars
    the broccoli get so crispy

    Reply
5 from 2 votes (1 rating without comment)

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Family Photo Hi! I'm Ginny and for over 30 years, I've been creating simple and easy recipes without sacrificing on taste for our family on the go. I can't wait to show you how to do the same for your family. Read More...

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