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Home » Recipes » Air Fryer

Simple Air Fryer Patty Pan Squash

Published: Sep 11, 2021 · Modified: Jan 30, 2023 by Ginny · This post may contain affiliate links.

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This super Simple Air Fryer Patty Pan Squash is a favorite fall side dish that is quick to make and tastes so delicious you will wish they were out all year long!

adding an air fryer tray with chopped squash and onions.
Air Fryer Patty Pan Squash for a Classic Autumn Side Dish
Contents hide
1 🍽️ Why This Works
2 🥘 Ingredients
3 🔥 Instructions
4 ❗ Expert Tips
5 🍽️ Substitutions
6 🍲 Meal Prep
7 Recipe FAQ
8 Air Fryer Patty Pan Squash

Using the Air Fryer for side dishes saves time and space in your busy and chaotic kitchen during the dinner hour. These appliances were set up for just these dishes and they come out perfectly every time. 

This is so simple that it is more of a quick “how to” than anything else. It is also an easy way to confirm you can cook just about anything and make it amazing by putting it through an Air Fryer. 

🍽️ Why This Works

Simple | These are such simple veggies to whip up for a quick side dish any night of the week. Add extras like onions or other veggies to make it a mix your family loves.

Quick and Easy | The prep on this one is so quick that you will have no reason to NOT make these all the time.

Healthy | These are a great healthy side dish for your family that everyone loves. It is extra special that they only come out for a couple months of the year.

🥘 Ingredients 

ingredient photo showing different varieties of patty pan squash, an onion, and fresh herbs with labels.
Just a Few, Simple Ingredients
  • Patty Pan Squash
  • Fresh Herbs
  • Sweet Onion
  • Oil
  • Salt and Pepper

🔥 Instructions

several process photos showing removing the seeds, seasoning, air frying and serving the patty pan squash.
Simple Instructions for a Classic Fall Veggie

This recipe is so simple and easy, which will make a family favorite for those crazy weeknights where you want to serve something healthy and need it in a flash. 

Step One: Set the Air Fryer to 390 degrees. 

Step Two: Cut up the Patty Pan Squash into one inch cubes. If there are seeds in your squash (there are some and we found some didn’t have hardly any!) then remove them. 

Step Three: Cut up the onions into quarters and put in the bowl. 

Step Four: Add in the rosemary, thyme and spray olive oil and toss to cover. Try and evenly coat so you get a mix of flavors in each bite.

Step Four: Add the Patty Pan mix to the Air Fryer and cook for 10-15 minutes. Every Air Fryer is different so start checking at 10 minutes but it can easily take up to 15. This is also a great time to decide how firm or soft you would like your squash. Also, make sure to stir or rearrange at the halfway point. 

Serve hot and enjoy! 

❗ Expert Tips

Every Air Fryer cooks slightly differently. When trying out a recipe for the first time, always cook at the minimum time and then adjust. We’d hate for you to overcook these!

Use the spray olive oil here as you just want it to lightly cover the squash and not saturate them.

🍽️ Substitutions 

You can make so many great substitutions here that will allow you to mix it up several ways so you are never tired of the simple concept of air frying your squash. 

  • Change up the herbs 
  • Toss parmesan cheese on top when it comes out 
  • Use the same recipe and try zucchini or yellow squash 
  • Add in red or yellow peppers in with the mix

You get the idea. If you only have one Patty Pan squash, look in your veggie drawer and see what else you can mix in. Be creative and enjoy the process. 

lined sheet pan with cooked squash and a spoon.
Delicious Side Dish for your Family

🍲 Meal Prep 

We made a batch of these Air Fryer squash and my husband mixed it in with scrambled eggs to make a wonderful breakfast hash. 

You can meal prep these by cutting up the squash and the onion on Sunday so you can simply toss with olive oil and herbs the day of cooking. This recipe is quick and simple but if you can cut down more chaos on busy nights, why not? 

Recipe FAQ

What is patty pan squash?

Patty pan squash are a disk shaped mini squash that are so fun to serve up. Green or yellow in color, and loaded with nutrients.

How to cut patty pan squash?

Remove the step and the bottom edge, and then slice into wedges. The goal is you will want to cut your squash into similar sized shape, as it will cook evenly in the air fryer.

Can you eat the seeds in the patty pan squash?

Some patty pan will have some seeds, if you happen to see seeds, simply remove them. Smaller squash will have fewer seeds and the ones they do have are super soft and edible. Then slice and cook as directed below in the recipe card.

Where to buy this particular squash?

During the summer months you can find this squash next to other squash produce in your grocery stores, or even at your local farmer’s market. Or if you harvest your own squash, then head to your garden!

Can you eat the skin of the patty pan squash?

Yes! The skin is edible. Smaller squash will have a similar texture to zucchini. Larger squash might have a thicker skin. But, I have not had to peel the skin off of these before cooking, which is why it is one of my go-to veggies in the fall!

Related Recipes

  • Air Fryer Bacon Wrapped Asparagus
  • Air Fryer Crispy Shallots
  • Roasted Delicata Squash Rings

Tried this recipe? Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. You can also stay in touch with me through social media by following me on Instagram, Pinterest, and Facebook!

adding an air fryer tray with chopped squash and onions.

Air Fryer Patty Pan Squash

This super Simple Air Fryer Patty Pan Squash is a favorite fall side dish that is quick to make and tastes so delicious you will wish they were out all year long!
5 from 1 vote
Print Pin Rate
Course: Side Dish
Cuisine: American
Diet: Vegetarian
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2 servings
Calories: 74kcal
Author: Ginny

Equipment

  • Air Fryer

Ingredients

  • 3 Patty Pan Squash chopped up into one inch cubes
  • ½ Sweet Onion quartered
  • 1 tsp Rosemary chopped, fresh
  • 1 tsp Thyme chopped, fresh
  • Spray Olive Oil
  • Salt and Pepper to taste

Instructions

  • Cut up the patty pan squash into one inch cubes. **Some patty pan squash have seeds, so remove them and cut around them. Cut up the onion in quarters and put in a bowl.
  • Add the rosemary, thyme and spray olive oil and toss with your hands to fully cover.
  • Set air fryer to 390 degrees and cook for 10-15 minutes, depending on your air fryer. All air fryers are different so start checking at 10 minutes.

Notes

Portion: Given the size of the patty pan squash and using 3 of them to make one batch of air fryer patty pan in our air fryer, this serves 2 people. It is a good portion but not a huge portion. The patty pan are not large to begin with and they kind of shrink up a bit when you cook them so we chose 2 servings for this one. Double the recipe if you would like more or know that the portions will be smaller. 
Herbs: The rosemary/thyme will give a fabulous earthy, fall flavor but patty pan is just as good with a simple olive oil and salt and pepper-you can never go wrong with it! Simple and tasty every time. 
Oven Roasting: If you do not have an air fryer, you can easily cook this in the oven as well. Cook at 425 degrees to roast as directed as you would in the air fryer. Then flip half way through cooking for an even cook. 
Ninja Foodi or Duo Crisp:  If you own an Instant Pot Duo Crisp or Ninja Foodi just reach for the air crisping lid, and follow the same directions as the steps above. 
Substitutions:
  • Change up the herbs 
  • Toss parmesan cheese on top when it comes out 
  • Use the same recipe and do zucchini or yellow squash 
  • Add in red or yellow peppers in with the mix
Meal Prep: You can meal prep these by cutting up the squash and the onion on Sunday so you can simply toss with olive oil and herbs the day of cooking.
Storage: If you have leftovers, store them in a sealed container in the refrigerator and keep for up to five days. 

Nutrition

Serving: 1serving | Calories: 74kcal | Carbohydrates: 16g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 9mg | Potassium: 563mg | Fiber: 4g | Sugar: 10g | Vitamin A: 601IU | Vitamin C: 51mg | Calcium: 65mg | Iron: 1mg
Tried this recipe?Mention @savorandsavvy or tag #savorandsavvy!
Simple Air Fryer Patty Pan SquashSimple Air Fryer Patty Pan SquashSimple Air Fryer Patty Pan SquashSimple Air Fryer Patty Pan Squash
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About Ginny

Hi! My name is Ginny and I know how busy life can be! I am a mom working hard to prepare healthy meals for my family that is always on the go!

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Family Photo Hi! I'm Ginny and for over 30 years, I've been creating simple and easy recipes without sacrificing on taste for our family on the go. I can't wait to show you how to do the same for your family. Read More...

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