• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Savor + Savvy logo

  • Recipe Index
    • Air Fryer
    • Instant Pot
    • Slow Cooker
    • Breakfast
    • Condiments
    • Dessert
    • Freezer Cooking & Make Ahead Meals
    • Main Dishes
    • Side Dishes
    • Vegan and Vegetarian Recipes
  • Tips
    • Substitutions
    • Air Fryer How-To
  • Printables
  • Shop
    • Our Printables
    • Things We Love
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Printables
  • Shop
×
Home » Tips

How Long To Let Turkey Rest

Published: Mar 21, 2023 by Ginny · This post may contain affiliate links.

Pin6
Share
Yum
Tweet
6 Shares

Allowing meat to rest after cooking is very important if you want it to have the best texture and flavor. Poultry, including turkey, makes no exception. Roasted, grilled, fried, smoked….. all these cooking methods can make turkey taste amazing. Regardless of how you cook it, it’s essential to know how long to let turkey rest, and we’re sharing all the details!

Images of air fryed turkey breast, and legs, and roasted and smoked whole turkeys
How Long To Let Turkey Rest?
Contents hide
1 How Long To Let Turkey Rest
2 Why Should You Let The Turkey Rest?
3 How Long To Rest Turkey Breast, Legs, Wings, Thighs And Drumsticks
4 How Long To Rest Smoked Turkey
5 How Long To Rest Deep Fried Turkey
6 How To Properly Rest A Turkey
7 More Turkey Cooking Tips
8 F.A.Q.
9 Final Words

How Long To Let Turkey Rest

whole turkey in a roasting rack on a grilling table.
Whole Roasted Grilled Turkey Resting on a Sheet Pan

I know it’s not always easy to let turkey rest for as long as it needs. Your family or guests may be hungry.

Top that with the lingering scent of roasted turkey, and the sound of rumbling stomachs, you might be tempted to carve sooner rather than later. Don’t!

The average resting time for a whole roasted turkey is 45-60 minutes. For a smaller bird, you can get away with only 30 minutes of resting time.

If you’re dealing with a larger bird, you may need to let it rest for up to 1 1/2 hours.

Why Should You Let The Turkey Rest?

Each type of meat needs a different resting time, but the same principle applies.

As the turkey rests, the internal juices will be reabsorbed into the meat. Start slicing too soon and all those tasty juices will leak instead of staying in the meat.

The resting time will also enhance the flavor of the turkey.

Turkey is well done and safe to eat when it reaches an internal temperature of 165°F.

After you take it out of the oven, the residual heat left in the bird will continue to cook it a little more while resting. In fact, the turkey’s temperature can raise another 5-10°F after removing from heat.

This is another reason why resting time is important. Letting the turkey benefit from all that heat it accumulated results in juicier and better cooked meat.

How Long To Rest Turkey Breast, Legs, Wings, Thighs And Drumsticks

cropped-sliced-air-fryer-turkey-tenderloin.jpg
Air Fryer Turkey Breast Tenderloin

Being a smaller cuts compared to a whole bird, turkey breast and turkey legs will only need about 15-20 minutes of rest.

Turkey wings, thighs, and drumsticks can be served even after 5-10 minutes of resting time.

If you plan to serve them a bit later, you can loosely tent the turkey parts in foil.

However, this might make their skin less crispy, so it’s up to you if you want to make this compromise.

How Long To Rest Smoked Turkey

Image of smoked spatchcocked turkey on sheet pan.
Smoked Turkey via KitchenLaughter

Smoked turkey will cool off at a faster rate, so it will need less resting time compared to a roasted bird.

Tent the turkey loosely with foil and let it rest for 15-30 minutes before carving.

For a whole roasted turkey, the longer resting period would allow you to prep or reheat the sides you want to serve next to it.

Since smoked turkey can be served much sooner, it’s a good idea to have the sides ready as soon as you take it out of the smoker.

How Long To Rest Deep Fried Turkey

A deep fried turkey can be carved after 20-30 minutes of resting. Be sure to take out of the fryer on paper towels.

This will allow the excess oil to drain and prevent the bird from becoming greasy and soggy.

How To Properly Rest A Turkey

roasted turkey in a baking dish with a basting tool.
Keep the Turkey in a Warm Oven

Once the turkey reaches 165°F internal temperature in the thickest part of the breast, it’s time to take it out of the oven or smoker.

Allow the bird to rest on the rack in the pan, or on a cutting board. Refrain from cutting into the meat or piercing it during this time.

I don’t recommend covering or tending the turkey as it rests. It can result in overcooked, dry meat, and soggy skin.

Monitor the internal temperature of the turkey during resting using a meat thermometer. Ideally, the internal temperature for serving is around 140°F. If it goes below 130°F, the meat will be too cold for serving.

More Turkey Cooking Tips

closeup of teh turkey leg after cooked in the air fryer. It is covered in a tasty dry rub.
Simply Amazing 30 Minute Air Fryer Turkey Legs!

When prepared correctly, turkey is incredibly delicious! My family loves air fryer turkey breast tenderloins, air fryer turkey breast, and air fryer turkey legs.

Air fryer turkey burgers are another excellent recipe that will give you a yummy homemade burger patty that’s lighter than the classic beef option.

They cook fast, so I can say I’m happy to get food on the table in such a short time, especially during busy weekdays.

Next time you want to roast a whole turkey, download our free printable Turkey Cheat Sheet. It will make it super easy to calculate the size of the bird you need based on the number of servings, how to brine it, and how long to cook it!

Also, let’s not forget how important it is to have a turkey on the table for Thanksgiving dinner. It can be difficult to be the hostess so we made a free printable Thanksgiving planner to help you streamline your tasks without stressing yourself.

Still new to the kitchen and trying to figure out how to deal with turkey? Check out these posts, they might answer some of your questions:

  • How Long Can You Keep Fresh Turkey Refrigerated?
  • How Long Can Thawed Turkey Stay in the Refrigerator?
  • How Long Can Turkey Sit Out?
  • How To Keep Turkey Warm

F.A.Q.

Can You Rest A Turkey For Too Long?


Yes! As a general rule, all food should be refrigerated within 2 hours after cooking, including turkey.

At temperatures between 40°F-140°F, bacteria multiplies fast, so leaving food at these temperatures for over two hours can make it go bad.

Of course, during cooking bacteria is killed, but once you remove the turkey from heat, it will cool down becoming prone to spoilage.

Read our detailed guide on how long can turkey sit out for more information!

Should I Tent The Turkey While It Rests?

Tenting the turkey with foil will keep it warm for longer. The trade-off is the loss of crispy skin.

If you love crunchy skin, let your turkey rest uncovered.

Even when tenting, be sure to keep it loose. Wrapping the turkey too tight in foil will make it sweat and the skin will become soggy.

Moreover, when you cover the bird, the residual heat trapped inside the meat will last longer. There’s a chance your turkey will actually dry out if left covered for too long.

Thanks to the oven, there’s a better way to keep turkey warm, and we’re sharing all the details on our guide.

Is It Ok If Turkey Is A Little Pink?


The color of the meat is not the best indicator of its doneness. For all poultry, the safe internal temperature is 165°F.

For turkey, you’ll need to insert a meat thermometer in the thickest part of the breast and register this temperature before you take it off the heat.

Keep in mind the internal temperatures in the thighs and wings will be a little higher, around 170-180°F.

Final Words

Quick refresher on how long to let turkey rest: for smaller birds around 30 minutes is enough. On average, the resting time for a whole roasted turkey is 45 minutes.

If the turkey is larger it may need to rest for one hour or even a little more. Tenting it with foil is optional. It will keep the turkey warm for longer but it also means less crispy skin.

Turkey parts like breast, legs, and wings need to rest for up to 20 minutes before serving.

It’s a good idea to monitor the internal temperature of your turkey as it rests. Carve the bird when it reaches 140°F as under 130°F it will be too cold to serve.

Take all this information into account and your turkey will turn out delicious!

Ginny
Ginny

Hi!

Ginny Collins is a passionate foodie and recipe creator of Savor and Savvy and Kitchenlaughter. Indoors she focuses on easy, quick recipes for busy families and kitchen basics. Outdoors, she focuses on backyard grilling and smoking to bring family and friends together. She is a lifelong learner who is always taking cooking classes on her travels overseas and stateside. Her work has been featured on MSN, Parade, Fox News, Yahoo, Cosmopolitan, Elle, and many local news outlets. She lives in Florida where you will find her outside on the water in her kayak, riding her bike on trails, and planning her next overseas adventure.

savorandsavvy.com/about-me/
How Long To Let Turkey RestHow Long To Let Turkey Rest
« Tarragon Substitutes | 8 Best Alternatives
April 2023 Calendar Templates – Free Printables »

About Ginny

Hi!

Ginny Collins is a passionate foodie and recipe creator of Savor and Savvy and Kitchenlaughter. Indoors she focuses on easy, quick recipes for busy families and kitchen basics. Outdoors, she focuses on backyard grilling and smoking to bring family and friends together. She is a lifelong learner who is always taking cooking classes on her travels overseas and stateside. Her work has been featured on MSN, Parade, Fox News, Yahoo, Cosmopolitan, Elle, and many local news outlets. She lives in Florida where you will find her outside on the water in her kayak, riding her bike on trails, and planning her next overseas adventure.

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Family Photo Hi! I'm Ginny and for over 30 years, I've been creating simple and easy recipes without sacrificing on taste for our family on the go. I can't wait to show you how to do the same for your family. Read More...

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Search

join our facebook community for printables.

As Featured In

graphic showing all of the publications that feature Savor and Savvy.

Popular Posts

bowl of teriyaki chicken over a bed of white rice, two chopsticks and sprinkled with sesame seeds

Honey Teriyaki Chicken Recipe

This oven baked eggs recipe is an easy fix for rushed morning breakfasts! These eggs are baked in muffin pans and are ready in just 15 minutes.

How to Bake Eggs in Oven in Muffin Tin {15 Minutes Meal Prep}

How to Clean Stove Drip Pans Naturally

top down view of a desk with three printable pages on top.

Dot Grid Paper Printable for Bullet Journaling + Planners: U.S. Letter, 8×10, A4, A5, A6 and Pocket, Personal Sizes

Adorable pet care binder cover sheet with paw prints and a grey heat

Adorable Pet Care Binder FREE 12 Pages of Printable Worksheets

After cooking, the livers will be golden brown as shown on this air fryer tray

Air Fryer Chicken Livers

Medical binder printables on pink background next to decorative heart and stethoscope.

Medical Binder Printables (FREE Worksheets Included)

This easy cilantro lime rice recipe will feed your chipotle cravings, without having to leave home! This easy side dish is the perfect addition to a homemade burrito bowl or any other simple meal requiring an extra kick of flavor.

Cilantro Lime Rice Recipe

Footer

^ back to top

About

  • Privacy Policy
  • Disclaimer
  • Accessibility Policy

Contact

  • Contact

As an Amazon Associate I earn from qualifying purchases.