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Home » Recipes » Side Dishes

Mashed Rutabaga

Published: Jan 29, 2021 · Modified: Mar 10, 2023 by Ginny · This post may contain affiliate links.

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Step aside mashed potatoes, there is a new Mash in town and it is going to knock your socks off! This Mashed Rutabaga with cream cheese recipe outshines other mashed vegetables with its earthy, turnip/cabbage flavorings. Best of all, it only uses four ingredients.

bowl of mashed rutabaga topped with butter and chives.
Super Easy Mashed Rutabaga with Cream Cheese
Contents hide
1 🥄 What is a Rutabaga?
2 🥣 How to Peel?
3 🍽️ Ingredients
4 📝 Instructions
5 Serving Suggestions
6 Recipe FAQ
7 📌 Meal Prep
8 ‼️ Other Options
9 Expert Tips
10 Mashed Rutabaga

We love to mix it up for Thanksgiving every year! My husband and I each pick one new recipe that is “ours” to try and serve and then we keep the rest of the meal traditional. Over the years, we have made seafood stuffing, bacon brussel sprouts and a cranberry sauce made with Tropico. It’s a fun tradition and we are excited to share one of this year’s picks. Mashed Rutabaga is making it to the Thanksgiving table. 

Don’t think of this as only a holiday recipe, though. We loved this one so much that it is a favorite year around now.

We serve this up with our Air Fryer Bang Bang Meatballs for a great weeknight meal that is all done in 30 minutes or when you are looking for a great side dish for your favorite Chicken Piccata dish or Sloppy Joes.

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🥄 What is a Rutabaga? 

Have you ever been at the grocery store and the poor check-out clerk asks you “what is this?” With a scowl? I’ve been there many times and I just have to laugh. That is what happens with rutabagas almost all the time because so few people have ventured into “that part” of the produce section. Come on, branch out! Wake up your taste buds!! 

This is what a rutabaga looks like from the store.
This is a rutabaga from the grocery store

Rutabagas are a cross between turnip and cabbage. You’ll see it in the stores coated with a thin paraffin wax to keep it from drying out. It is right next to the other root vegetables.

🥣 How to Peel? 

Rutabagas have a thin wax coating that needs to be peeled off.  This is not like a carrot where you can either peel or not-peel the veggie.  You’ll feel the wax coating and it is pretty obvious that it needs to be removed.  

Peeled and Sliced Rutabaga.
Peeled and Sliced in Half

Start off by cutting off the bottom where the roots were connected to give me an exposed and raw section. Once that is exposed you can easily remove the thin skin with a vegetable peeler. It isn’t a tough job.  Be patient and get it all, though.

Alternatively, use a knife like our moms used to peel an apple – all in one sweep! Knives are sharp and I’m a klutz so I don’t offer up that option too much.

🍽️ Ingredients

All you need is four ingredients and a little dash of salt to complete this amazing mashed rutabaga recipe. Let’s take a peek at the ingredients:

Rutabaga: Of course, the most important ingredient is the rutabaga itself. It yields a creamy and delicious mash that goes with all sorts of meals.

Cream Cheese: The cream cheese is optional, but it does make the dish even creamier and more flavorful. If you don’t want to add cream cheese, substitute it for Greek yogurt or sour cream. Or, completely skip it!

Butter: This is no different than mashed potatoes – some good old-fashioned butter is the way to go. It’s heavenly and makes them taste even more like potatoes.

📝 Instructions

Step One: Peel the vegetable using the instructions above. Cut them into one inch cubes.

Step Two: Fill a 3-4 quart saucepan with water and add the cubed rutabagas with a teaspoon of salt. Bring to a boil and let it cook until it is fork tender.  This is exactly the same process you would use to boil potatoes. 

Three images showing the steps to boil, add cream cheese and butter and then mash them.
Simple Steps to Make a Delicious Side Dish

Step Three: Once the rutabaga is fork tender, drain the water. Combine a little bit of cream cheese and butter. Mash them with a potato masher. Alternatively, use a hand mixer to make them more whipped and creamy. I love the rustic texture so I stuck with the hand masher. 

Service with a dollop of butter and chives. Don’t skip the chives as they offer so much flavor. I tried them both ways and won’t go without. They are delish! 

Serving Suggestions

This is a fantastic dish to serve with:

Instant Pot Pork Chops

Instant Pot Ribs

Air Fryer Tri Tip

Air Fryer Whole Chicken

Recipe FAQ

How many carbs are in rutabagas vs potatoes?

So, I was shocked at the calories and carbs of mashed rutabagas vs mashed potatoes.  One cup of rutabaga has 51 calories and 9 grams of net carbs. Compare that to one cup of potatoes with 136 calories and 28 grams of net carbs. This is a great option for a low carb or keto diet, but even if you aren’t tracking your carbs, the nutty flavor beats potatoes hands-down!

Can I freeze mashed rutabagas?

Yes! I did it last week and put the leftovers in my husband’s lunch and they reheated wonderful. No special instructions here. They defrosted and reheated in the microwave perfectly.

fall vegetables in the background and a delicious bowl of rutabaga in front.
A Perfect Smashed Veggie Recipe

📌 Meal Prep

  • One option is to peel and cut the rutabaga and place them in a pot full of water in the morning and cook later in the day, just like you would if you are trying to remove the excess starch from potatoes. 
  • Another option is to fully make these and reheat when you are ready to serve. They reheat beautifully! If you are going for this option and serving guests, I would zap them in the microwave and then whip them with a bit of extra butter or milk with my hand mixer. 

‼️ Other Options 

I’m always on the lookout for options to put a spin on my recipes. Let’s put a spin on these as well.

  • Top with herbs such as rosemary and thyme 
  • You can never go wrong with roasted garlic 
  • Include sour cream, chives and chopped bacon 
  • Mix in sour cream and cheese. Mash together and spread in a casserole dish and cook in the oven to get a toasty golden topping. 
top down view of two bowls filled with smashed rutabaga.
Tangy, Keto-Friendly Alternative

Expert Tips

  • If your rutabaga is tasting a little bitter, sprinkle a ½ – 1 teaspoon of sugar and mash again. The bitterness should disappear.
  • Feel free to “mash” with a potato masher so that the recipe is a little chunky or pull out your hand mixer to make it smooth. Both work great here and it’s all personal preference.
  • Add in 1-2 carrots to the mix for extra veggies that are hidden and will give a little bit of sweetness.

🥄 Related Recipes

  • stalk loaded with fresh brussel sprouts and being brushed with an olive oil mix.
    Sheet Pan Roasted Brussel Sprouts Stalk
  • Roasted Golden Beets and Carrots on a small sheet pan tossed with Rosemary and Balsamic Vinegar
    Roasted Beets and Carrots Recipe
  • sheet pan roasted fries turning golden brown and so delicious
    Roasted Rutabaga Fries

Tried this recipe? Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. You can also stay in touch with me through social media by following me on Instagram, Pinterest, and Facebook!

front view of a bowl of mashed rutabaga with fresh chives

Mashed Rutabaga

This hearty mashed rutabaga dish bursts with flavor! Serve them in place of your old mashed potatoes for a burst of unexpected flavor! {2 WW Points, Keto, Vegetarian, Gluten-Free}
4.50 from 2 votes
Print Pin Rate
Course: Side Dish
Cuisine: American
Diet: Vegetarian
Prep Time: 10 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 40 minutes minutes
Servings: 8 servings
Calories: 85kcal
Author: Ginny

Ingredients

  • 1 large Rutabaga peeled and cubed
  • 2 oz Cream Cheese optional
  • 2 tbsp Butter optional
  • 4 tbsp Chives chopped
  • dash Salt (optional)

Instructions

  • Peel and cube the rutabaga.
  • Heat up a two quart pan of water and add the cubed rutabaga.
  • Bring to boil. Cover and simmer for 20-25 minutes or until fork tender.
  • Drain the water and add cream cheese and butter. Mash until it is the consistency you like. Add chopped up chives over the top and serve.

Notes

Don’t Skip Chives: I would not skip the chives as they add a ton of flavor that you won’t want to miss. 
Cream Cheese: You can skip the cream cheese if you want to save calories and replace it with a bit of milk to make the mashed rutabaga creamy. 
Bitterness: If your rutabaga is tasting a little bitter, sprinkle a ½-1 tsp of sugar and mash again. The bitterness should disappear. Add in 1-2 carrots to the mix for extra veggies that are hidden and will give a little bit of sweetness.
Meal Prep Options: One option is to peel and cut the rutabaga and place in a pot full of water in the morning and cook later in the day, just like you would if you are trying to remove the excess starch from potatoes. Another option is to fully make these and reheat when you are ready to serve. They reheat beautifully! If you are going for this option and serving guests, I would zap them in the microwave and then whip them with a bit of extra butter or milk with my hand mixer. 
Texture: Feel free to “mash” with a potato masher so that the recipe is a little chunky or pull out your hand mixer to make it smooth. Both work great here and it’s all personal preference.

Nutrition

Serving: 1serving | Calories: 85kcal | Carbohydrates: 9g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 59mg | Potassium: 309mg | Fiber: 2g | Sugar: 5g | Vitamin A: 248IU | Vitamin C: 25mg | Calcium: 50mg | Iron: 1mg
Tried this recipe?Mention @savorandsavvy or tag #savorandsavvy!
Ginny
Ginny

Hi!

Ginny Collins is a passionate foodie and recipe creator of Savor and Savvy and Kitchenlaughter. Indoors she focuses on easy, quick recipes for busy families and kitchen basics. Outdoors, she focuses on backyard grilling and smoking to bring family and friends together. She is a lifelong learner who is always taking cooking classes on her travels overseas and stateside. Her work has been featured on MSN, Parade, Fox News, Yahoo, Cosmopolitan, Elle, and many local news outlets. She lives in Florida where you will find her outside on the water in her kayak, riding her bike on trails, and planning her next overseas adventure.

savorandsavvy.com/about-me/
Mashed Rutabaga
« Homemade Instant Pot Yogurt: 3 Ingredients
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About Ginny

Hi!

Ginny Collins is a passionate foodie and recipe creator of Savor and Savvy and Kitchenlaughter. Indoors she focuses on easy, quick recipes for busy families and kitchen basics. Outdoors, she focuses on backyard grilling and smoking to bring family and friends together. She is a lifelong learner who is always taking cooking classes on her travels overseas and stateside. Her work has been featured on MSN, Parade, Fox News, Yahoo, Cosmopolitan, Elle, and many local news outlets. She lives in Florida where you will find her outside on the water in her kayak, riding her bike on trails, and planning her next overseas adventure.

Reader Interactions

Comments

  1. Bindi U says

    December 11, 2023 at 11:09 am

    5 stars
    These are a great substitute to mashed potatoes! Loved it

    Reply
  2. Kadie says

    January 10, 2023 at 11:12 am

    When we prepare we use a scoop of our mashed potatoes it comes out great love it. Its been in our family for years

    Reply
    • Ginny says

      January 10, 2023 at 3:12 pm

      That’s awesome!!

      Reply
  3. Patricia says

    November 20, 2022 at 1:58 pm

    4 stars
    I cooked them in chicken broth and added some crème cheeses and parmigiana to leftover and both were delicious. I must say that they do not taste like potatoes but are a nice veg yo add to menu. I think i will try toasted next time.

    Reply
    • Ginny says

      January 10, 2023 at 3:20 pm

      Right? They don’t taste like potatoes….something different but still great! So happy you tried them!!

      Reply
4.50 from 2 votes

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Family Photo Hi! I'm Ginny and for over 30 years, I've been creating simple and easy recipes without sacrificing on taste for our family on the go. I can't wait to show you how to do the same for your family. Read More...

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