Peanut Butter Overnight Oats

This Peanut Butter Overnight Oats recipe has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #StartWithJifPowder #CollectiveBias

These Peanut Butter Overnight Oats are now one of my favorite make-ahead style breakfasts. It’s super simple – just mix it up before going to bed, pop it in the fridge and in the morning just open and eat!

These Peanut Butter Overnight Oats did not disappoint either on the easy-to-make or flavor fronts. It also has (what I think is) the perfect consistency for overnight oats, which is something I’ve had trouble with in the past!

What You’ll Need:

• 1/2 cup Old Fashioned Oats
• 1 tbsp. Chia Seeds
• 1/4 cup Jif Peanut Powder
• Dash of Cinnamon
• Dash of Salt
• 1/2 cup Milk (I used 2%)
• 1/2 tbsp honey
• 1/2 cup Vanilla Greek Yogurt
• 1 tbsp. Mini Chocolate Chips

Pour first five ingredients into a mason jar (or lidded container of your choice!). Add in milk and stir well, until peanut powder is well incorporated into mixture and all ingredients are well combined.

Pour in honey and vanilla greek yogurt and mix well with oat mixture.

Top with a layer of mini chocolate chips. Cover with lid and refrigerate overnight.

And in the morning, you’ll have this:

Creamy overnight oats with a great consistency, and just a hint of sweetness.

If you wanted to make things even easier, you could mix together a couple of these jars a few days ahead of time just using the fist five ingredients since they’re all dry and shelf-stable. And the night before, just mix in the milk, yogurt, honey and chocolate chips!

Other Overnight Oat Recipes

If you liked this recipe, try these five delicious healthy overnight oat recipes. I really love them and use them for meal prep for breakfasts.

Substitutions/Suggestions

• You can swap in vanilla yogurt for the vanilla greek yogurt.

• You can leave the yogurt out altogether – if you do this, it won’t have as creamy of a consistency and I suggest adding a bit more honey for sweetness.

• You can leave out the chocolate chips if you’d like, since they’re just a topping. But having the chocolate chips makes it almost dessert-like, so my vote is for keeping them in if you can!

• If you decide to leave out the yogurt, you’ll have more room in your jar – adding in a few banana slices is a great idea!

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Peanut Butter Overnight Oats

Quick and easy with just a few ingredients can set your week off with a breeze! Easily can be doubled or tripled. 

Course Breakfast

Cuisine American

Keyword peanut butter overnight oats

Prep Time 5 minutes

Servings 2 servings

Calories 276 kcal

Ingredients

• 1/2 cup old fashioned oats
• 1 tbsp chia seeds
• 1/4 cup Jif Peanut Powder
• Dash cinnamon
• Dash salt
• 1/2 cup milk
• 1/2 tsp honey
• 1/2 cup vanilla greek yogurt
• 1 tbsp mini chocolate chips

Instructions

1. Pour first 5 ingredients into a mason jar or lidded container of your choice. 

   

2. Add in milk and stir well, until peanut powder is well incorporated into mixture and all ingredients are well combined. 

   

3. Pour in honey and greek yogurt and mix well with oat mixture. 

   

4. Top with the player of mini chocolate chips. Cover the lid and refrigerate overnight. 

   

Recipe Notes

You can swap vanilla yogurt for vanilla Greek yogurt. 

You can leave the yogurt out all together. If you do this, it won't be as creamy. 

Nutrition Facts

Peanut Butter Overnight Oats

Amount Per Serving (1 g)

Calories 276 Calories from Fat 72

% Daily Value*

Total Fat 8g 12%

Saturated Fat 2g 10%

Cholesterol 9mg 3%

Sodium 144mg 6%

Potassium 229mg 7%

Total Carbohydrates 37g 12%

Dietary Fiber 6g 24%

Sugars 17g

Protein 15g 30%

Vitamin A 3%

Calcium 13.6%

Iron 7.9%

* Percent Daily Values are based on a 2000 calorie diet.

What are your favorite ways to flavor your overnight oats?