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Home » Tips » Substitutions

The Best Feta Cheese Substitutes

Published: Apr 28, 2022 · Modified: Mar 8, 2023 by Ginny · This post may contain affiliate links.

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Feta is a delicious Greek cheese that the majority of people love the taste and texture of. Whether you’re a fan of feta cheese or have just started to learn about its versatility, you should definitely try adding it to some of your favorite dishes. 

nine photos of different types of cheese that can be used as a substitute for feta.
Feta Cheese Substitutes
Contents hide
1 What Is Feta Cheese?
2 Feta Cheese Substitutes
3 Recipes With Feta Cheese
4 Frequently Asked Questions
5 The Takeaway

What if you don’t have some feta cheese handy, though? Can you find a substitute? The answer is yes. There are many substitutes that work wonderfully. 

In this article, you’ll get to pick out the perfect alternative and maybe add it to your favorite meal. 

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What Is Feta Cheese?

Thought to have been the food of the Greek gods, feta has since gained its name as the oldest and most popular cheese in Greece. It even had the honor of being mentioned in Homer’s Odyssey.

That said, a lot of work goes into making feta. It’s typically made from sheep’s milk, although goat’s milk is mixed in sometimes as well. It is then left in a brine solution for six months. 

After this process, the cheese ends up packed with a tangy, salty, and distinctive flavor profile. Not only that, but feta is pretty good for you too. Despite its sodium levels, it’s rich in vitamin A, B, and K, along with healthy minerals such as iron and calcium.  

Feta Cheese Substitutes

If you’re not a fan of feta, however, you’ll find that there’s an endless sea of cheeses out there that are great substitutes. 

Below, we’ll go through our top ten picks so that you’re able to find an alternative that you can use in your recipes instead.   

CheeseKey Characteristics
RicottaMost similar, less salty
Halloumi Best for Grilling + Frying, doesn’t melt as fast
Goat CheeseNeeds to be stored in a sealed container or it dries out, becomes saltier
Queso FrescoRich, silky, not as crumbly or salty
CojitaFirm, crumbles easily but hard to melt
MozzarellaHealthier option, less sodium and less fat
Cottage CheeseLowest amounts of salt, fat, and calories.
TofuNo saturated fats, low calories.
MizithraMelts like feta and crumbles like feta
Sharp CheddarLess salt, sweeter
Key Characteristics of Feta Substitutes

Ricotta

ricotta crumbled and in a bowl with honey in the background.
Ricotta Cheese

We kick off the list with ricotta since it’s the closest cheese that resembles feta in terms of taste and texture. On the plus side, ricotta has significantly less sodium than feta cheese and contains about the same nutrients.

It is an excellent substitute for feta owing to the fact that it has most of the cheese’s advantages minus the salty taste. So, if you’re looking for soft, sweet cheese, go for ricotta.  

Halloumi

halloumi cheese on a slate cutting board with tomatoes and almonds.
Give Halloumi a Shot

High-grade halloumi makes a low squeaking sound when you cut into it. Try it! It is made from a mixture of both goat and sheep milk and is brined in a mild solution similar to the one used for feta cheese.

This makes halloumi just as rich and salty as feta. The one difference between them is texture. Halloumi cheese is heavier on the fat side, which means it doesn’t melt as fast. This makes it a perfect cheese for grilling and frying.

Goat Cheese

bowl of goat cheese crumbles with two gourds.
Goat Cheese Crumbles Easily

Feta is often made with 30% goat’s milk. This makes goat cheese quite a decent alternative. Goat cheese has a firm, oily texture and has higher calories.

Additionally, it needs to be stored in an airtight container to trap moisture. Otherwise, the cheese dries up. So, depending on what the recipe calls for, goat cheese may be a great substitute.

Queso Fresco

top down view of queso fresco on a wooden table.
Queso Fresco is Easily Found in Supermarkets

Queso fresco is a type of Mexican cheese that means literally ‘fresh cheese.’ That’s mainly because it’s traditionally made from raw milk.

It’s a more mild and creamier feta cheese substitute. Queso fresco doesn’t have the same salty flavor or crumby texture as feta, but it’s a rich, silky cheese with fewer calories and it melts easily on top of pizzas, pasta, or Mexican Corn on the Cob.

Cotija

crumbles of cotija cheese on a grey plate.
Cotija Cheese is a Salty Replacement

Another great option is cotija. It’s made from cow milk too, only it has a more pungent smell than both queso fresco and feta. 

Cotija is also quite difficult to melt, so the cheese may not be suitable to replace in dishes where that is the desired texture.

This is due to the fact that cotija is pretty firm and crumbles fairly easily. This makes it a perfect cheese for dry or cold foods, such as salads and sandwiches. Additionally, cotija’s flavor profile bears a close resemblance to both feta and parmesan cheese.

Mozzarella

balls of fresh mozzarella cheese on a tray with basil.
Fresh Mozzarella is Perfect

Mozzarella cheese is probably one of Italy’s finest gifts to the world. Mozzarella has incredible moisture and a sweet, creamy taste.

This makes mozzarella a delicious swap. It contains less sodium and fat than which means it’s a healthier alternative. Easily swap out the feta for mozzarella in deep-dish recipes or ones where you want that smooth, melted texture.

Cottage Cheese

bowl of cottage cheese on a white table.
Cottage Cheese

Cottage cheese is the healthiest kind of cheese out there. It’s packed with rich muscle-building proteins and contains the lowest amounts of salt, fat, and calories. Add to that its crisp, firm texture, and you’ve got a decent feta cheese substitute.

It can be easily swapped for cottage cheese in both sweet and savory dishes. From cottage cheese cake to burgers and lasagna, this is an extremely versatile replacement!

Tofu

wooden bowl with tofu chunks.
Even Tofu can Work in a Pinch

Tofu will be a popular choice with vegans reading this. I bet you didn’t know this protein-packed treat can be a substitute, did you?

Tofu has all the benefits of feta just without any animal products. It’s made from fresh soy and can be repeatedly fermented to get the same flavors found in feta cheese. As an added benefit, tofu contains no saturated fats and is low on calorie content. 

Mizithra

block of mizithra cheese on a wooden counter.
This Greek Mizithra is a Flavorful Substitute

Greece blessed us with another flavorful cheese called the mizithra. Mizithra is also made from goat and sheep’s milk. Depending on its age and how it was brined, the taste of mizithra will differ.

There’s a mild version and a sweeter, softer one. Either way, it melts at the same heating point as feta and they both share that wonderfully crumbly texture. 


Sharp Cheddar

triangular block of sharp cheddar cheese on a cutting board.
Cheddar Cheese is Probably in Your Refrigerator

Cheddar may sound like an odd feta cheese substitute, but trust us, it’s guaranteed to boost the flavors of any meal. That’s mainly because cheddar pairs well with meats, vegetables, and carb-loaded dishes.

The taste of cheddar is a bit on the mild side when compared to feta since it doesn’t contain as much salt. However, what it lacks in sodium, it makes up for in sweetness.

Recipes With Feta Cheese

Now that you’ve most likely decided on a good feta cheese substitute, let’s go through three simple recipes where you can try it out. We enjoy it on Egg Toast Pizza, Leftover Chicken Stuffed Avocados, Spinach Tomato Quiche, Easy Pasta Salad and Rainbow Chickpea Salad. We can’t get enough of the Grilled Beer Corn on the Cob that has the sprinkles on top after removing from the grill.

Frequently Asked Questions

What Makes Feta Cheese Different?

It is made from sheep’s and/or goat’s milk, unlike most cheeses that contain just cow’s milk. This gives feta a creamier texture. It also makes it healthier since it has high levels of calcium, phosphorus, iron, and vitamin B. 

Is Greek Cheese the Same as Feta Cheese?

Greek cheese is feta that’s made traditionally from sheep’s milk and brined in a flavorful solution to give it that tangy, salty taste. Locally produced feta cheese, on the other hand, is often made from cow’s milk and then ultrafiltered—which is not the same.

The Takeaway

What makes this cheese so special is its crumbly texture and salty yet tangy taste. Packed with healthy nutrients and delicious flavors, it’s quite hard to imagine another cheese that can easily replace it.

Luckily, though, the Greek and the French have our backs. They’ve introduced the world to a plethora of cheeses, out of which we’ve picked the ten closest to feta. 

Choose your substitute now and start trying it out in your favorite salads and dishes!

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Ginny
Ginny

Hi!

Ginny Collins is a passionate foodie and recipe creator of Savor and Savvy and Kitchenlaughter. Indoors she focuses on easy, quick recipes for busy families and kitchen basics. Outdoors, she focuses on backyard grilling and smoking to bring family and friends together. She is a lifelong learner who is always taking cooking classes on her travels overseas and stateside. Her work has been featured on MSN, Parade, Fox News, Yahoo, Cosmopolitan, Elle, and many local news outlets. She lives in Florida where you will find her outside on the water in her kayak, riding her bike on trails, and planning her next overseas adventure.

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About Ginny

Hi!

Ginny Collins is a passionate foodie and recipe creator of Savor and Savvy and Kitchenlaughter. Indoors she focuses on easy, quick recipes for busy families and kitchen basics. Outdoors, she focuses on backyard grilling and smoking to bring family and friends together. She is a lifelong learner who is always taking cooking classes on her travels overseas and stateside. Her work has been featured on MSN, Parade, Fox News, Yahoo, Cosmopolitan, Elle, and many local news outlets. She lives in Florida where you will find her outside on the water in her kayak, riding her bike on trails, and planning her next overseas adventure.

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Family Photo Hi! I'm Ginny and for over 30 years, I've been creating simple and easy recipes without sacrificing on taste for our family on the go. I can't wait to show you how to do the same for your family. Read More...

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