I have a really easy breakfast idea I think you’ll love! Egg toast pizza, or at least that’s what I’m calling it. I first made this two days ago on a whim and it was so good I had to share it as soon as I could. It’s ready in under ten minutes and is so easy and only takes a few ingredients (eggs, toast, pizza sauce and feta).
🍓 Ingredients
With just five ingredients these egg toast pizzas are great for those busy mornings. Plus, they taste gourmet too! Even kids will love eating their breakfast pizza. It’s pizza so of course, they will be happy to chow down! Let’s talk about the main ingredients:
Pizza Sauce: You can use any pizza sauce that you enjoy. Whether you go with a homemade sauce or buy some in a jar, they are both delicious.
Eggs: There is nothing more amazing than an over-easy egg on toast. Yum! The egg is satisfying and filling too. Plus, it goes very well with the pizza sauce too.
Bread: Use any bread that you like and have on hand. Toast it and you will have the best breakfast ever!
Spray a mini egg pan
with non-stick cooking spray and turn on medium high heat (or a small pan so things don’t spread out too much), add sauce to pan. Let it heat through, stirring constantly for 30 seconds.
Carefully add each cracked egg in, one at a time, making sure not to crack the yolk. Season with salt and pepper. Cover and let cook for about 4 to 7 minutes (or until eggs are cooked to your liking). My mini pan doesn’t have a lid, so I just cut a piece of aluminum foil and put it on top. While eggs are cooking, make a piece of toast.
Remove from heat, slide spatula or large spoon under sauce and slide the eggs and sauce onto toast. Sprinkle with feta.
And in under 10 minutes you’ve got a tasty and creative breakfast! The mini egg pan makes the PERFECT size for toast.
The flavors of the sauce, the yolk and the feta together are great! I’m sure you can also make this using egg whites if you’d prefer.
This is something I’d serve with a cup of great coffee and take a second to garnish it because it’s so easy on the eyes. If you haven’t noticed, my version of garnishing something consists of suffocating it with dried parsley or dill. Even if it has nothing to do with the dish (like above). Hard habit to break!
Hope you enjoy. Here’s the printable recipe!
Egg Toast Pizza
Ingredients
- ¼ cup Pizza Sauce
- 2 eggs
- Salt and Pepper to taste
- 1 Slice of Bread toasted
- ½ to 1 tbsp. Crumbled Feta Cheese to taste
Instructions
- Spray a mini egg pan with non-stick cooking spray and turn on medium high heat (or a small pan so things don’t spread out too much), add sauce to pan. Let heat through, stirring constantly for 30 seconds.
- Carefully add each cracked egg in, one at a time, making sure not to crack the yolk. Season with salt and pepper. Cover and let cook for about 4 to 7 minutes (or until eggs are cooked to your liking). While eggs are cooking, make a piece of toast.
- Remove from heat, slide spatula or large spoon under sauce and slide the eggs and sauce onto toast. Sprinkle with feta.
Nutrition
Oh Jazmin that sounds so good. I can’t wait to give it a try………..:)