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Home » Recipes » Breakfast

Egg Toast Pizza

Published: Dec 28, 2020 · Modified: Mar 10, 2023 by Ginny · This post may contain affiliate links.

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Egg Toast Pizza is the breakfast idea you have been missing out on and didn’t even realize it. In less than 10 minutes you can throw it together and it’s utterly delicious.

breakfast pizza toast with an egg broken open and tomato sauce and crumbled cheese.
Delicious and Easy Breakfast Pizza Toast Made with Egg!
Contents hide
1 🍽️ Why This Recipe Works
2 🍕 Ingredients
3 🍳 Instructions
4 📌 Expert Tips
5 Egg Toast Pizza

I have a really easy breakfast idea I think you’ll love! I first made this two days ago on a whim and it was so good I had to share it as soon as I could. It’s ready in under ten minutes and is so easy and only takes a few ingredients (eggs, toast, pizza sauce and feta).

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🍽️ Why This Recipe Works

Super quick – Throw your breakfast together in under 10 minutes! It is a heaven-send on those hectic mornings.

Flavorful – The combination of the pizza sauce, eggs, bread, and feta cheese is incredible.

Low calorie – It’s only 216 calories per serving, and it’s so satisfying and will keep you full all morning.

🍕 Ingredients

With just five ingredients these egg toast pizzas are great for those busy mornings. Plus, they taste gourmet too! Even kids will love eating their breakfast pizza. It’s pizza so of course, they will be happy to chow down! Let’s talk about the main ingredients:

non stick skillet with eggs, feta and pizza sauce with labels.
Simple Ingredients for a Fun and Easy Breakfast

Pizza Sauce: Use any pizza sauce that you enjoy. Whether you go with a homemade sauce or buy some in a jar, they are both delicious.

Eggs: There is nothing more amazing than an over-easy egg on toast. Yum! The egg is satisfying and filling too. Plus, it works very well with the pizza sauce.

Bread: Use any bread that you have on hand. Toast it and you will have the best breakfast ever!

🍳 Instructions

Step One: Spray a mini egg pan (or a small pan so things don’t spread out too much) with non-stick cooking spray and turn the stove to medium-high heat. Add the sauce to the pan. Let it heat through, stirring constantly for 30 seconds.

Step Two: Carefully add each cracked egg in, one at a time, making sure not to crack the yolk. Season with salt and pepper. Cover and let cook for about 4 to 7 minutes (or until eggs are cooked to your liking).

My mini pan doesn’t have a lid, so I just cut a piece of aluminum foil and put it on top.  While eggs are cooking, make a piece of toast.

Step Three: Remove from heat, slide spatula, or large spoon under sauce and slide the eggs and sauce onto toast. Sprinkle with feta.

In under 10 minutes, you’ve got a tasty and creative breakfast!

📌 Expert Tips

  • The mini egg pan is the PERFECT size for this recipe.
  • The flavors of the sauce, the egg yolk, and the feta together are great! I’m sure you can also make this using egg whites if you’d prefer.
  • Don’t overcook the eggs. Getting the gooey yolk is key.
  • It’s important not to skip the non-stick cooking spray. Otherwise, the egg may break apart when you try to take it out of the pan.
slice of toast with the pizza sauce, egg and feta on top.  There is a slice cut out.
You Have to Love a Ten Minute Breakfast as Tasty as This!

Recipe FAQs

What are some other toppings I could add?

This is such a tasty breakfast idea and it’s super versatile. Consider browning some sausage and adding to it. Veggies like grilled onions, peppers, or even mushrooms would be pretty tasty. Play with the ingredients to see what you like the best. Add pepperoni or ham to it. The sky is the limit here.

Could I scramble the egg?

Sure! If you would prefer a scrambled egg, that’s more than fine. Prepare the egg and add it to the toast and enjoy.

What can I use instead of feta?

Don’t worry if you aren’t a fan of feta cheese. Swap it with mozzarella, cheddar, or even goat cheese. Go with what you enjoy and you can’t go wrong.

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Tried this recipe? Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. You can also stay in touch with me through social media by following me on Instagram, Pinterest, and Facebook!

Egg Toast Pizza

This breakfast egg toast pizza is ready in under ten minutes, is super simple and takes only a few ingredients to make. {WW 3 Purple, 3 blue, 7 Green, Vegetarian, Gluten Free}
5 from 2 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Diet: Vegetarian
Cook Time: 7 minutes minutes
Total Time: 7 minutes minutes
Servings: 1
Calories: 216kcal
Author: Ginny

Ingredients

  • ¼ cup Pizza Sauce
  • 2 Eggs
  • 1 Slice of Bread toasted
  • ½ to 1 tbsp Crumbled Feta Cheese to taste
  • Salt and Pepper to taste

Instructions

  • Spray a mini egg pan with non-stick cooking spray and turn the stove top to medium high heat. Add sauce to pan to heat through, stirring for 30 seconds.
  • Carefully add the cracked eggs in. Season with salt and pepper. Cover and let cook for about 4 to 7 minutes. While eggs are cooking, make a piece of toast.
  • Remove from heat, slide spatula or large spoon under sauce and slide the eggs and sauce onto toast. Sprinkle with feta.

Notes

Don’t skip spraying the pan so the egg doesn’t stick. 
Never overcook the egg or it will seem dry and not as moist and delicious.
Add your favorite toppings like pepperoni, breakfast sausage, mushrooms, onions, or peppers. 
Feel free to use different cheese like mozzarella or cheddar. 

Nutrition

Serving: 1g | Calories: 216kcal | Carbohydrates: 17g | Protein: 14g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 327mg | Sodium: 591mg | Potassium: 375mg | Fiber: 2g | Sugar: 4g | Vitamin A: 740IU | Vitamin C: 4.3mg | Calcium: 88mg | Iron: 3.2mg
Tried this recipe?Mention @savorandsavvy or tag #savorandsavvy!
Ginny
Ginny

Hi!

Ginny Collins is a passionate foodie and recipe creator of Savor and Savvy and Kitchenlaughter. Indoors she focuses on easy, quick recipes for busy families and kitchen basics. Outdoors, she focuses on backyard grilling and smoking to bring family and friends together. She is a lifelong learner who is always taking cooking classes on her travels overseas and stateside. Her work has been featured on MSN, Parade, Fox News, Yahoo, Cosmopolitan, Elle, and many local news outlets. She lives in Florida where you will find her outside on the water in her kayak, riding her bike on trails, and planning her next overseas adventure.

savorandsavvy.com/about-me/
Egg Toast Pizza
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About Ginny

Hi!

Ginny Collins is a passionate foodie and recipe creator of Savor and Savvy and Kitchenlaughter. Indoors she focuses on easy, quick recipes for busy families and kitchen basics. Outdoors, she focuses on backyard grilling and smoking to bring family and friends together. She is a lifelong learner who is always taking cooking classes on her travels overseas and stateside. Her work has been featured on MSN, Parade, Fox News, Yahoo, Cosmopolitan, Elle, and many local news outlets. She lives in Florida where you will find her outside on the water in her kayak, riding her bike on trails, and planning her next overseas adventure.

Reader Interactions

Comments

  1. Bindi U says

    December 11, 2023 at 12:54 pm

    5 stars
    delicious

    Reply
  2. Norman Camilleri says

    May 04, 2021 at 5:36 pm

    5 stars
    Fantastic. And adding a few baked beans on the side completes it for me!!!

    Reply
    • Ginny says

      May 18, 2021 at 7:45 am

      Oh that is a fantastic idea! I’m going to add that to the post for people to add as a great protein option! Thank you so much!

      Reply
  3. Jodi says

    March 18, 2016 at 8:33 pm

    Oh Jazmin that sounds so good. I can’t wait to give it a try………..:)

    Reply
5 from 2 votes

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Family Photo Hi! I'm Ginny and for over 30 years, I've been creating simple and easy recipes without sacrificing on taste for our family on the go. I can't wait to show you how to do the same for your family. Read More...

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