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Home » Recipes » Vegan and Vegetarian Recipes

Homemade Roasted Red Pepper Hummus

Published: Sep 13, 2021 · Modified: Mar 10, 2023 by Ginny · This post may contain affiliate links.

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This Roasted Red Pepper Hummus is such a delicious and filling appetizer for movie nights, game days and cookouts on the deck. Mix and match your favorite veggies, crackers and fruits to make this a family favorite to make time and time again.

Closeup of roasted red pepper hummus with a garlic baguette slice on the side.
Can’t Wait to Snack on This Roasted Red Pepper Hummus
Contents hide
1 🍽️ Why This Recipe Works
2 🥣 Ingredients
3 📖 Instructions
4 ❗ Expert Tips
5 Recipe FAQ
6 Homemade Roasted Red Pepper Hummus with Tahini

Last week I posted about How to Make Tahini. I couldn’t believe how easy that was and how much we have used it already. I made another batch for our Super Bowl party and it went over like gangbusters!

Now, given all the “bad” food that is normally offered at Super Bowl parties, this was our contribution to providing a yummy and healthy snack! It served really well with pitas, vegetables and even tortilla chips.  I offered all of them and allowed folks to pick their own.

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🍽️ Why This Recipe Works

Fast – This is one of the fastest recipes we have on the site, checking in at just five minutes. It’s a quick zip in the blender and you have yourself some hummus.

Versatile – Don’t you love recipes that you can tweak a little bit and they taste completely different? Add more garlic, take it out, add in jalapeños, add in cajun flavoring, etc. It’s endless what you can do by keeping the basics here and building around it.

🥣 Ingredients

Tahini – We show you how to make tahini at home, or you can hop to the store to buy your own. I love making it now that I realized how quick and easy it was. Why buy it when I can make my own and control all the ingredients?

Chickpeas/Garbanzo Beans – They go by either name and these beans are grainy and pack a little bit of a nutty flavor. They are incredibly healthy to add to you diet as they keep you full and are low in calories.

Roasted Red Peppers – We used ½ of a jar of store-bought version in a brine and it worked out perfectly.

📖 Instructions

For those new to eating hummus – or just new to making it, don’t be intimidated. The basic ingredients are pureed chickpeas or garbanzo beans, olive oil, and garlic. From there, the additions are up to you.

Normally, lemon and tahini are added and, bam(!), you’ve got yourself an incredibly healthy and delicious snack. I really prefer adding some extra garlic and roasted red peppers.  That flavor combination is heavenly!

Chickpeas, Garlic, Tahini, and Roasted Red Peppers in the Blender.
Add ingredients to the blender

Step One: Drain one can of chickpeas and add them to a high-speed blender. You can use a food processor as well, but the power of the Vitamix gets the job done very quickly.

Step Two: Add half of a jar of roasted red peppers with olive oil, two peeled, fresh garlic cloves, and two tablespoons of homemade tahini.

Step Three: Turn on the Vitamix to combine all of the ingredients.  You want a nice, smooth, creamy texture. It won’t take very long.

This is the best time for a taste test.  I always seem to add more garlic, but that is a personal preference.

Pour the it into a bowl and drizzle a little bit of the extra oil from the jar of roasted red peppers on top. This adds extra flavor and looks nice.

Serve this with your favorite cut-up vegetables, crackers, pitas, or toasted bread.

Note: Leave out the tahini if you don’t have any. I think it adds a good earthy flavor though. For this particular recipe, the majority of the flavor is coming from the roasted red peppers and garlic, so you may not notice the absence of tahini – unless you are a REAL foodie!

❗ Expert Tips

Allow the flavors to mellow for 10-15 minutes before eating, if you can.

Adjust the texture of your hummus, by adjusting the length of time you mix the ingredients. If you want a super smooth option, blend longer than just a few seconds. When you blend longer, it will smooth out and the end result will resemble soft-serve ice cream.

Roasted Red Pepper Hummus in a glass bowl with a dash of oil on top and garlic baguette slices on the side.
Hummus with Tahini is a Perfect Dip with Chips

Recipe FAQ

Can I make Hummus without the Tahini?

Technically, you can. While traditional hummus recipes are made using tahini, you can substitute any other nut butter in the hummus recipe. I have even left it out of hummus altogether and the recipe turned out fine. Sometimes you just don’t have it on hand and yet want the homemade version so feel free to break the rules and go for it!

What does the word Hummus mean?

Hummus in Arabic for chickpeas! Hummus is extremely popular in the middle east and you’ll find it with many meals and snacks.

Is Hummus Vegan?

Yes! Hummus is one of the most popular vegan foods out there. It is an incredibly healthy choice since it is packed full of protein and healthy fats.

How long does homemade hummus last?

This will last 3-5 days in the refrigerator or up to 6 months in the freezer.

📌 Related Recipes

  • roasted cauliflower florets on a sheet pan with tahini sauce drizzled over it.
    Roasted Cauliflower w/ Red Pepper Tahini
  • small jar of pistachio butter on a wooden platter with a spoon in the foreground and buttered bread in the background
    Homemade Pistachio Butter
  • Small glass jar of almond butter ready for the fridge
    Homemade Vitamix Almond Butter
  • jar of tahini filled up and the thick and creamy sesame seeds are blended.
    How to Make Tahini

Tried this recipe? Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. You can also stay in touch with me through social media by following me on Instagram, Pinterest, and Facebook!

Roasted Red Pepper Hummus in a glass bowl with a dash of oil on top and garlic baguette slices on the side

Homemade Roasted Red Pepper Hummus with Tahini

Incredibly tasty appetizer ready in just a couple minutes. Serve with toasted rolls, crackers or vegetables. {WW 5 Points, Keto, Paleo, Vegetarian, Vegan, Whole 30, Gluten Free}
5 from 2 votes
Print Pin Rate
Course: Appetizer
Cuisine: Mediterranean
Diet: Vegan, Vegetarian
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings: 8
Calories: 26kcal
Author: Ginny

Ingredients

  • 1 can Chickpeas
  • 1-2 cloves Garlic minced
  • ½ jar Roasted Red Peppers
  • 2 tbsp Tahini

Instructions

  • Drain the entire can of chickpeas.
  • Add chickpeas, garlic, roasted red peppers and tahini to a blender and mix it thoroughly. It will not take long 
  • Drizzle a little bit of the roasted red pepper oil on top of the hummus. 
  • Serve. (It’s really that easy!)

Notes

Jar Roasted Red Pepper: I used the ½ of jar of Roasted Red Peppers, and added some of the oil in it as well. It brought in additional flavor. 
Blender Choice: We used our Vitamix but any sturdy blender or food processor will work. 
Substitutions: Add or delete garlic for you prefer. We love the extra garlic. This is the time to start playing with your own hummus. You can delete the roasted red peppers and add in avocado to make a delicious alternative. 
Tahini Substitution: If you do not have tahini, use another nut or seed butter as a substitute.
Serving: Serve this with pita chips, pita bread, vegetables, fruit, bread or crackers. 
Rest Time: Allow the flavors to mellow for 10-15 minutes before eating, if you can. Just like other recipes where the flavors start to intensify and meld together when allowed to rest.

Nutrition

Serving: 8g | Calories: 26kcal | Carbohydrates: 1g | Fat: 2g | Sodium: 292mg | Potassium: 48mg | Vitamin A: 110IU | Vitamin C: 10.1mg | Calcium: 14mg | Iron: 0.3mg
Tried this recipe?Mention @savorandsavvy or tag #savorandsavvy!
Ginny
Ginny

Hi!

Ginny Collins is a passionate foodie and recipe creator of Savor and Savvy and Kitchenlaughter. Indoors she focuses on easy, quick recipes for busy families and kitchen basics. Outdoors, she focuses on backyard grilling and smoking to bring family and friends together. She is a lifelong learner who is always taking cooking classes on her travels overseas and stateside. Her work has been featured on MSN, Parade, Fox News, Yahoo, Cosmopolitan, Elle, and many local news outlets. She lives in Florida where you will find her outside on the water in her kayak, riding her bike on trails, and planning her next overseas adventure.

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Homemade Roasted Red Pepper Hummus
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About Ginny

Hi!

Ginny Collins is a passionate foodie and recipe creator of Savor and Savvy and Kitchenlaughter. Indoors she focuses on easy, quick recipes for busy families and kitchen basics. Outdoors, she focuses on backyard grilling and smoking to bring family and friends together. She is a lifelong learner who is always taking cooking classes on her travels overseas and stateside. Her work has been featured on MSN, Parade, Fox News, Yahoo, Cosmopolitan, Elle, and many local news outlets. She lives in Florida where you will find her outside on the water in her kayak, riding her bike on trails, and planning her next overseas adventure.

Reader Interactions

Comments

  1. Bindi U says

    December 10, 2023 at 8:17 pm

    5 stars
    Super delicious! I used the homemade tahini recipe you had

    Reply
5 from 2 votes (1 rating without comment)

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Family Photo Hi! I'm Ginny and for over 30 years, I've been creating simple and easy recipes without sacrificing on taste for our family on the go. I can't wait to show you how to do the same for your family. Read More...

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