Name: Mixed Berry Dump Cake Recipe
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 8
Ingredients: 32 oz. Frozen Mixed Berries; 4 tbsp. SPLENDA® Naturals Sugar & Stevia Sweetener Blend; 1 tbsp. Lemon Juice; 15 oz. Yellow Cake Mix (unprepared); 1/2 cup Applesauce (unsweetened)

Pin70

Share6

76 Shares

Jump to Recipe Print Recipe

This soft, gooey and chewy mixed berry dump cake recipe is packed with tart berry flavor.

I’m sharing SPLENDA® Sweetener Products in my life as part of a sponsored series for Socialstars™ #SplendaSweeties #SweetSwaps

Today’s mixed berry dump cake has two awesome features – it has less added sugar thanks to using SPLENDA® Naturals Sugar & Stevia Sweetener Blend, and it has no butter! It teeters just on the border of tart and sweet and I think it has the perfect balance.

Instead of butter, I used unsweetened applesauce to moisten the batter. Between the juices released from the frozen berries and the applesauce, the cake is beyond moist (should we start a counter for my use of the word moist in this post?)

I decided to mix all the ingredients in a bowl before “dumping” the cake into the pan to create an even consistency. Yes, I know I broke the cardinal “one step” rule of dump cakes. I’m sorry. Don’t be mad. It was worth it.

0 from 0 votes

Mixed Berry Dump Cake Recipe

This soft, gooey and chewy mixed berry dump cake recipe is packed with tart berry flavor.

Course Breakfast, Dessert

Prep Time 5 minutes

Cook Time 1 hour

Total Time 1 hour 5 minutes

Servings 8

Calories 285 kcal

Author savorandsavvy.com

Ingredients

32 oz. Frozen Mixed Berries
4 tbsp. SPLENDA® Naturals Sugar & Stevia Sweetener Blend
1 tbsp. Lemon Juice
15 oz. Yellow Cake Mix unprepared
1/2 cup Applesauce unsweetened

Instructions

Preheat oven to 375F.
Combine frozen berries, SPLENDA and lemon juice together in a large bowl. Mix thoroughly until berries are evenly coated.
Add cake mix powder and applesauce to the bowl. Mix thoroughly until there are almost no dusty bits left in the bowl.
Pour into a greased 9x13 pan. Bake for about 60 minutes.
Remove from oven. Let cool. Serve with a scoop of ice cream if desired.

Nutrition Facts

Mixed Berry Dump Cake Recipe

Amount Per Serving (8 g)

Calories 285 Calories from Fat 18

% Daily Value*

Total Fat 2g 3%

Sodium 388mg 16%

Potassium 97mg 3%

Total Carbohydrates 66g 22%

Dietary Fiber 3g 12%

Sugars 40g

Protein 2g 4%

Vitamin A 1%

Vitamin C 4.5%

Calcium 12.1%

Iron 7.5%

* Percent Daily Values are based on a 2000 calorie diet.

This mixed berry dump cake is even better the next day. When you refrigerate it overnight, the cake absorbs even more of the juices and the consistency is kind of a cross between a soft breakfast bar and a dump cake.