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Home » Recipes » Breakfast

Cranberry Peanut Butter Granola

Published: Nov 9, 2020 · Modified: Feb 10, 2023 by Ginny · This post may contain affiliate links.

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This Cranberry Peanut Butter Granola recipe is full of delicious clusters and rich peanut butter flavor. Oats, dried cranberries, creamy peanut butter, and lightly sweetened with honey, this granola comes together in 20 minutes!

closeup of a jar filled with peanut butter granola and dried cranberries
Super Fun Peanut Butter Granola with Cranberries
Contents hide
1 Why This Recipe Works
2 🥜 Ingredients
3 🍽️ Instructions
4 🥘 Meal Prep
5 📌 Expert Tips
6 Cranberry Peanut Butter Granola

If you’re a lover of big clusters in your granola, you’re going to love this cranberry peanut butter granola recipe! Not only is it super simple; it takes no time at all to bake up. This is a fun recipe with bits of dried cranberry and tons of peanut butter flavor.

It isn’t too sweet, since we only used a little bit of honey. If you prefer it sweeter, feel free to double the amount of honey in this recipe.

My favorite part is the tasty little clusters! To help with the cluster formation, you’ll want to really take your time mixing everything together – I like to spend two or three minutes mixing it all up.

Make sure that the oats and cranberries are evenly covered in peanut butter and honey so that everything wants to stick together.

Why This Recipe Works

It only takes 20 minutes to make – Throw this granola together quickly and munch on it all day.

There are only four ingredients – There aren’t any long drawn out directions either! The fewer ingredients, the better if you ask me.

It’s a frugal snack – Due to the small number of ingredients, you don’t have to worry about breaking the bank.

Easily customizable – Add or swap out the ingredients to fit your desires. I had some raisins in the cupboard and added them when making this recently.

Clusters of oats held together with peanut butter and honey in a decorative bowl.
Stir Well to Form the Tasty Clumps!

🥜 Ingredients

I’m thrilled to share this homemade recipe with you. It makes a fantastic snack or on-the-go breakfast idea too. Let’s look into the ingredients:

Old Fashioned Oats: The oats bake beautifully and are the main ingredient in the granola. Don’t try to use minute oats because they won’t cook properly and may burn.

Dried Cranberries: Tangy and sweet dried cranberries make this granola even more amazing. Plus, it gives you a pop of vibrant color too.

Peanut Butter & Honey: You’ll get some sweetness from the honey, and the peanut butter will provide the protein to keep you full. It’s so satisfying to bite into this finished granola.

🍽️ Instructions 

There are just six steps between you and this yummy peanut butter granola.

Step One: Heat the oven to 350 degrees.

Step Two: Sprinkle out the oats on a cookie sheet that has been lined with parchment paper. Bake in the oven for 9-10 minutes then place in a bowl.

Step Three: Turn up the temperature to 400 degrees F.

Step Four: Add the dried cranberries, peanut butter, and honey to the bowl. Mix the ingredients well. I spent several minutes stirring this to make sure everything was thoroughly coated.

Step Five: Place the granola mixture on the cookie sheet and spread it out. Bake for 7-8 minutes or until it’s golden brown.

Step Six: Let the granola cool, serve, and enjoy!

🥘 Meal Prep 

Prepare a large batch or two of this and it will last for two weeks at room temperature. Or freeze it for three months. Easy peasy snack prep!

storage jar filled with granola and some sprinkled onto the table top.
Store in air tight Mason Jars

📌 Expert Tips 

Take a look at these tips so you end up with the most luscious treat every time.

  • Add in your favorite nuts and other ingredients. Raisins, pecans, peanuts, or chocolate chips are a few things I like to add. If you add chocolate, don’t include it until after it’s been baked.
  • Mix the granola very well once you add the peanut butter and honey. That is where the sweetness comes from.
  • Don’t over bake the granola or it’s not going to taste very good.
  • Store leftovers in a food container or plastic bag.
Can I use minute oats?

No. To get the right texture, I highly recommend using old-fashioned oats. They hold up to being baked and turn out so tasty.

Can I swap the cranberries for raisins?

Yep, of course! If you prefer raisins to cranberries, go ahead and swap them out. Or have them both in the mix.

Does this make a good gift?

Oh yes! Giving homemade granola is a lovely way to show your friends and family you care. Add a pretty ribbon and put them in a mason jar. Cute!

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Tried this recipe? Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. You can also stay in touch with me through social media by following me on Instagram, Pinterest, and Facebook!

Cranberry Peanut Butter Granola

This cranberry peanut butter granola recipe is full of delicious clusters and rich peanut butter flavor. {WW 5 Purple, 6 Blue, Vegetarian}
5 from 2 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Diet: Vegetarian
Prep Time: 5 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 20 minutes minutes
Servings: 16
Calories: 169kcal
Author: Ginny

Ingredients

  • 3 cups Whole Grain Old Fashioned Oats
  • ½ cup Dried Cranberries
  • 1 cup Smooth, Creamy, Natural Peanut Butter
  • 2 tbsp Honey

Instructions

  • Preheat oven to 350F.
  • Spread oats in an even layer on a large parchment-lined cookie sheet. Toast in oven for 9 to 10 minutes, then transfer to large bowl.
  • Increase oven temperature to 400F.
  • Add remaining ingredients to bowl. Mix well for two to three minutes, ensuring the mixture is well incorporated to encourage clusters.
  • Spread mixture over parchment-lined cookie sheet and toast in oven for 7 to 8 minutes. Begin to watch closely around the 6 minute mark, as it can go from perfectly golden brown to slightly burnt pretty quickly.
  • Let cool before enjoying.

Notes

Add in any of your favorite ingredients like nuts, dried fruits, or chocolate. If you add chocolate chips, do it after the baking is completed or you’ll end up with a mess.
Combine the ingredients well once the peanut butter and honey are added. This step helps to form those delicious clumps of goodness!
Never bake the granola too long or it’s not going to burn quickly.
Keep the leftovers in a food container or plastic bag. I keep mine in mason jars with a lid.

Nutrition

Calories: 169kcal | Carbohydrates: 18g | Protein: 6g | Fat: 9g | Saturated Fat: 1g | Sodium: 75mg | Potassium: 159mg | Fiber: 2g | Sugar: 5g | Calcium: 15mg | Iron: 1mg
Tried this recipe?Mention @savorandsavvy or tag #savorandsavvy!
Ginny
Ginny

Hi!

Ginny Collins is a passionate foodie and recipe creator of Savor and Savvy and Kitchenlaughter. Indoors she focuses on easy, quick recipes for busy families and kitchen basics. Outdoors, she focuses on backyard grilling and smoking to bring family and friends together. She is a lifelong learner who is always taking cooking classes on her travels overseas and stateside. Her work has been featured on MSN, Parade, Fox News, Yahoo, Cosmopolitan, Elle, and many local news outlets. She lives in Florida where you will find her outside on the water in her kayak, riding her bike on trails, and planning her next overseas adventure.

savorandsavvy.com/about-me/
Cranberry Peanut Butter Granola
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About Ginny

Hi!

Ginny Collins is a passionate foodie and recipe creator of Savor and Savvy and Kitchenlaughter. Indoors she focuses on easy, quick recipes for busy families and kitchen basics. Outdoors, she focuses on backyard grilling and smoking to bring family and friends together. She is a lifelong learner who is always taking cooking classes on her travels overseas and stateside. Her work has been featured on MSN, Parade, Fox News, Yahoo, Cosmopolitan, Elle, and many local news outlets. She lives in Florida where you will find her outside on the water in her kayak, riding her bike on trails, and planning her next overseas adventure.

Reader Interactions

Comments

  1. Bindi U says

    December 11, 2023 at 1:20 pm

    5 stars
    the cranberry and PB work together so well!

    Reply
5 from 2 votes (1 rating without comment)

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Family Photo Hi! I'm Ginny and for over 30 years, I've been creating simple and easy recipes without sacrificing on taste for our family on the go. I can't wait to show you how to do the same for your family. Read More...

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