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Home » Recipes » Air Fryer

Air Fryer Sweet Asian Chili Chicken Wings

Published: Jan 17, 2021 · Modified: Dec 4, 2025 by Ginny · This post may contain affiliate links.

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All of my appreciation goes to the air fryer on the weeknights I am way too tired and way too hungry at the same time. These air fryer sweet Asian chili wings are one of those satisfying, comforting recipes you can enjoy in 30 minutes. They’re crispy, sticky, and not greasy at all!

coating the chicken wings with honey dripping from a spoon.
These Sweet Chili Chicken Wings are Perfect in the Air Fryer!
Contents hide
1 🍗 Ingredients
2 📝 Instructions
3 📌 Expert Tips
4 🍛 Side Dish Ideas
5 🍲 Meal Prep Instructions
6 ❓ FAQ
7 Sweet Chili Air Fryer Asian Chicken Wings
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Quick and easy are my favorite words to use when cooking dinner.

I used sweet Asian chili sauce to coat the wings after air frying but this recipe works with other sauces so check out the selection at your grocery store and see what inspires you!

🍗 Ingredients

These sweet wings are incredible, easy to make, and only take a few ingredients. While they taste like they have been cooking for hours, you can make them in around 30 minutes!

✅Chicken wings – We use a combination of wingettes and drumettes. We do like them cut apart though. You could even go as far as to use boneless chicken breast for the wings. You would need to adjust the cooking time because they will cook faster if you go that route.

✅Seasonings – We use a combination of garlic salt, onion powder, garlic powder, and paprika, and it’s seriously so good. It goes perfectly with the sweet Asian chili sauce too.

✅Sweet Asian chili sauce – This sauce is sweet and spicy. If you don’t like a lot of heat, then use just half the bottle instead of the entire thing. Either way, it’s so good!

✅Olive oil spray – You will need this to lightly spray the coated wings before air frying. Look for a non-aerosol pump bottle or use a refillable oil sprayer. Avoid standard aerosol cans as the additives can damage your air fryer basket over time.

✅Flour

✅Corn starch

✅Corn meal

✅Milk

✅Egg

✅Sesame seeds & green onions – (Optional) To garnish.

📝 Instructions

👉Step 1: Lay the wings out on waxed paper or a cookie sheet, and sprinkle the wings with garlic salt, and seasoned salt.  

Two bowls, one with milk and egg, and one with flour and seasoning for the chicken wing coating.

👉Step 2: In a medium dish, add the milk and egg, and beat together until well blended.  In another medium dish, add the flour, corn starch and corn meal, and mix well. Add the onion powder, garlic powder and paprika to the flour mixture, and mix until well blended. 

one bowl with the egg mixture and one bowl with the flour mixture to coat a chicken wing.

👉Step 3: Dip the wings in the milk/egg, and then roll in the flour until well coated.  Place the coated wings in the air fryer, and spray lightly with spray can olive oil.

one coated chicken wing in the air fryer.

👉Step 4: Turn the air fryer on, and set the temperature to 375°F. Set the time to 12 minutes. When the air fryer is done, turn the wings. Spray the wings lightly with the olive oil spray, and cook for 12 more minutes.

pouring the last bit of the sauce out of the jar and on to the chicken wings.

👉Step 5: When the wings are done cooking, pour half of the Sweet Chili Sauce into a large bowl, and place the wings in the chili sauce, tossing and coating them. Remove the wings from the sauce with tongs, and place them on a platter. Drizzle the rest of the sauce on top. Sprinkle with sesame seeds and green onions. Enjoy!

📌 Expert Tips

🔸If you don’t have the spray olive oil, you can get some in the oil section of your grocery store. Pam and Bertolli each have varieties that say OLIVE OIL SPRAY on the can. It is probably one of those things that you don’t even notice unless you are looking for it.

🔸You can use frozen wings, but only if you apply a quick thawing hack. Simply cook them in the air fryer at 350°F for 10 minutes then proceed as you would for the refrigerated wings.

🔸I buy my wings already cut up. It speeds up the process and I like serving the individual pieces for my guests.

🔸If you haven’t eaten Sweet Asian Chili Sauce, it is a little sweet, and it is a little spicy.  You can typically find it in the Asian section in the grocery store. It becomes an obsession once you try it!

🍛 Side Dish Ideas

I have zero problems eating a plate of these wings by myself and calling it a day. But sometimes I need to serve an actual dinner. These wings are rich and sticky, so I always go for sides that are fresh and simple.

Steamed rice, garlic noodles, steamed broccoli, or a simple cucumber salad are some of my go-to sides for these sweet Asian chili wings.

🍲 Meal Prep Instructions

plate of chicken wings topped with green onions.
Sesame Seeds and Green Onions Complete the Meal!

The best way to meal prep this one is to prepare your two bowls of mixtures and cover/refrigerate them. Then, dip the wings into each mixture and put them into the Air Fryer.

You most likely will be waiting for the Air Fryer to heat up, as this is really a dip-and-go recipe! This is perfect for game days and busy nights when you are on the run. Serve them with salad and cucumber slices for a quick meal.

❓ FAQ

Can I Double This Recipe?

Of course! Simply double the recipe and depending on the air fryer you own, you may just need to prepare these for a couple batches. No other changes need to be made. The only caution is to not crowd the wings in the air fryer. The air won’t get to all the surfaces and you lose the effect of air frying.

Can I Use Frozen Wings?

You bet! No problem! The Air Fryer is awesome at defrosting them. Simply cook the wings at 350 degrees for about 10 minutes and then continue with the recipe instructions.

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Tried this recipe? Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. You can also stay in touch with me through social media by following me on Instagram, Pinterest, and Facebook!

pile of chicken wings and green onions on a white plate in front of the air fryer

Sweet Chili Air Fryer Asian Chicken Wings

Super Easy Sweet Asian Air Fryer Chicken Wings will be your new family favorite. A little sweet, a little spicy brings the perfect combination to eat bite. Cooking wings in the air fryer is a game changer!
5 from 2 votes
Print Pin Rate
Course: Main Course
Cuisine: Asian
Prep Time: 5 minutes minutes
Cook Time: 24 minutes minutes
Total Time: 29 minutes minutes
Servings: 4 servings
Calories: 446kcal
Author: Ginny

Equipment

  • Air Fryer

Ingredients

  • 1 lb Chicken Wings
  • 1 cup Flour
  • ½ cup Corn Starch
  • ½ cup Corn Meal
  • Garlic Salt to taste
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1 tsp Paprika
  • 1 cup Milk
  • 1 Egg
  • 1 bottle Sweet Asian Chili Sauce
  • Sesame Seeds to sprinkle on top
  • Green Onions chopped to top on wings
  • Olive Oil Spray (non-aerosol pump bottle)

Instructions

Prepare the Coating for the Chicken Wings

  • Lay the wings out on waxed paper, and sprinkle them with garlic salt and seasoned salt. 
  • In a medium dish, add the milk and egg, and beat together until well blended.  In another medium dish, add the flour, corn starch, corn meal, onion powder, garlic powder and paprika. Mix until well blended.  
  • Dip the wings in the milk/egg dish, and then roll in the flour dish until they are well coated. 
  • Place the coated wings in the air fryer, and spray with the spray olive oil. 

Air Fry the Chicken Wings

  • Set the Air Fryer temperature to 375, and set the time to 12 minutes. When the air fryer is done, turn the wings over and spray the other side lightly with the spray olive oil. Cook for 12 more minutes.
  • When the wings are done cooking, pour half of the Sweet Chili Sauce into a large bowl, and place the wings in the chili sauce, tossing and coating them.  Remove the wings from the sauce with tongs, and place on a platter, or plates, and serve immediately.  Top with sesame seeds sprinkled on top of wings, and green onions.  Enjoy!

Notes

Sweet Asian Chili Sauce: If you haven’t eaten Sweet Asian Chili Sauce, it is a little sweet, and it is hot.  You can typically find it in any grocery store, in the Asian section.
No Coating Option: We have just made these again but just by using plain chicken wings and they were equally wonderful! I lost all the coating but didn’t necessarily miss it! So if you are out of milk or don’t want to coat these, feel free to try them without! You will not be disappointed at all! 
Calorie Content: The calorie content on this one seems high because you are using the entire bottle of Sweet Asian Chili Sauce. When I cooked these again, I only used ⅓ of the bottle and was equally happy! This is a great way to cut down those calories without sacrificing the taste! 
Using Frozen Wings: The Air Fryer is awesome at defrosting them. Simply cook the wings at 350 degrees for about 10 minutes and then continue cooking them as the directions state. 

Nutrition

Serving: 1serving | Calories: 446kcal | Carbohydrates: 57g | Protein: 20g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 94mg | Sodium: 93mg | Potassium: 309mg | Fiber: 3g | Sugar: 4g | Vitamin A: 495IU | Vitamin C: 1mg | Calcium: 87mg | Iron: 3mg
Tried this recipe?Mention @savorandsavvy or tag #savorandsavvy!
Ginny
Ginny

Hi!

Ginny Collins is a passionate foodie and recipe creator of Savor and Savvy and Kitchenlaughter. Indoors she focuses on easy, quick recipes for busy families and kitchen basics. Outdoors, she focuses on backyard grilling and smoking to bring family and friends together. She is a lifelong learner who is always taking cooking classes on her travels overseas and stateside. Her work has been featured on MSN, Parade, Fox News, Yahoo, Cosmopolitan, Elle, and many local news outlets. She lives in Florida where you will find her outside on the water in her kayak, riding her bike on trails, and planning her next overseas adventure.

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Air Fryer Sweet Asian Chili Chicken WingsAir Fryer Sweet Asian Chili Chicken Wings
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About Ginny

Hi!

Ginny Collins is a passionate foodie and recipe creator of Savor and Savvy and Kitchenlaughter. Indoors she focuses on easy, quick recipes for busy families and kitchen basics. Outdoors, she focuses on backyard grilling and smoking to bring family and friends together. She is a lifelong learner who is always taking cooking classes on her travels overseas and stateside. Her work has been featured on MSN, Parade, Fox News, Yahoo, Cosmopolitan, Elle, and many local news outlets. She lives in Florida where you will find her outside on the water in her kayak, riding her bike on trails, and planning her next overseas adventure.

Reader Interactions

Comments

  1. Bindi U says

    December 11, 2023 at 12:37 pm

    5 stars
    Love this recipe!!

    Reply
  2. shinta maharani says

    March 31, 2020 at 5:32 am

    hmm nice..

    Reply
5 from 2 votes (1 rating without comment)

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Family Photo Hi! I'm Ginny and for over 30 years, I've been creating simple and easy recipes without sacrificing on taste for our family on the go. I can't wait to show you how to do the same for your family. Read More...

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