I like my peace and quiet in the morning, so any breakfast that takes more than 10 minutes is usually a “no” from me. This 10-minute egg toast pizza has been an absolute lifesaver! It’s warm, cheesy, satisfying, and I can make it in less time than it takes to find my other slipper.
I first made this two days ago on a whim, and it was so good I had to share it as soon as I could. It’s ready in under 10 minutes with just 4 ingredients!
Even better – it’s the perfect blank canvas for whatever you have on hand. A little leftover ham, some bell peppers, or just classic cheese.
🍕 Ingredients
With just 4 ingredients these egg toast pizzas are great for those busy mornings. Plus, they taste gourmet too! Even kids will love eating their breakfast pizza. It’s pizza, so of course, they will be happy to chow down! Let’s talk about the main ingredients:
✅Pizza Sauce: Use any pizza sauce that you enjoy. Whether you go with a homemade sauce or buy some in a jar, they are both delicious.
✅Eggs: There is nothing more amazing than an over-easy egg on toast. Yum! The egg is satisfying and filling too. Plus, it works very well with the pizza sauce.
✅Bread: Use any bread that you have on hand. Toast it and you will have the best breakfast ever!
✅Feta cheese: I went with feta as I love this salty, crumbly cheese and it makes a fabulous option for pizza dishes (even though it’s not a classic option). You can certainly swap it for a different cheese, like mozzarella or parmesan.
🍳 Instructions
👉Step 1: Spray a mini egg pan
(or a small pan so things don’t spread out too much) with non-stick cooking spray and turn the stove to medium-high heat. Add the sauce to the pan. Let it heat through, stirring constantly for 30 seconds.
👉Step 2: Carefully add each cracked egg in, one at a time, making sure not to crack the yolk. Season with salt and pepper. Cover and let cook for about 4 to 7 minutes (or until eggs are cooked to your liking).
My mini pan doesn’t have a lid, so I just cut a piece of aluminum foil and put it on top. While eggs are cooking, make a piece of toast.
👉Step 3: Remove from heat, slide a spatula or a large spoon under sauce, and slide the eggs and sauce onto toast. Sprinkle with crumbled feta.
In under 10 minutes, you’ve got a tasty and creative breakfast!
📌 Expert Tips
🔹The mini egg pan is the PERFECT size for this recipe.
🔹The flavors of the sauce, the egg yolk, and the feta together are great! I’m sure you can also make this using egg whites if you’d prefer.
🔹Don’t overcook the eggs. Getting the gooey yolk is key.
🔹It’s important not to skip the non-stick cooking spray. Otherwise, the egg may break apart when you try to take it out of the pan.
Topping Ideas
This is such a tasty breakfast idea, and it’s super versatile.
🔸It goes well with lots of protein options. Browned sausage, pepperoni, ham, and leftover roasted chicken are some of our favorites.
🔸Any veggie you can imagine on a pizza works for these egg toasts, too. onions, peppers, mushrooms, and olives are all fantastic choices.
🔸The pizza sauce can be replaced by marinara and other tomato-based sauces. The sauce is certainly an ingredient worth experimenting with.
🔸Last, but not least, the feta cheese is probably the most easily replaceable ingredient. Parmesan, mozzarella, cheddar, goat cheese, and many others will change up this recipe, each in their unique, delicious way.
❓FAQ
Sure! If you would prefer a scrambled egg, that’s more than fine. Prepare the egg and add it to the toast, and enjoy.
Oh, this is the trickiest part of this recipe! Because we’re toasting the bread first, the total cook time is very short. If you want a runnier yolk, remove it from the heat 1-2 minutes earlier and slide it over the toast.
The residual heat will cook the yolk a bit more in the next couple of minutes.
Related Recipes
Tried this recipe? Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. You can also stay in touch with me through social media by following me on Instagram, Pinterest, and Facebook!
Egg Toast Pizza
Ingredients
- ¼ cup Pizza Sauce
- 2 Eggs
- 1 Slice of Bread toasted
- ½ to 1 tbsp Crumbled Feta Cheese to taste
- Salt and Pepper to taste
Instructions
- Spray a mini egg pan with non-stick cooking spray and turn the stove top to medium high heat. Add sauce to pan to heat through, stirring for 30 seconds.
- Carefully add the cracked eggs in. Season with salt and pepper. Cover and let cook for about 4 to 7 minutes. While eggs are cooking, make a piece of toast.
- Remove from heat, slide spatula or large spoon under sauce and slide the eggs and sauce onto toast. Sprinkle with feta.
Notes
Nutrition
Hi!
Ginny Collins is a passionate foodie and recipe creator of Savor and Savvy and Kitchenlaughter. Indoors she focuses on easy, quick recipes for busy families and kitchen basics. Outdoors, she focuses on backyard grilling and smoking to bring family and friends together. She is a lifelong learner who is always taking cooking classes on her travels overseas and stateside. Her work has been featured on MSN, Parade, Fox News, Yahoo, Cosmopolitan, Elle, and many local news outlets. She lives in Florida where you will find her outside on the water in her kayak, riding her bike on trails, and planning her next overseas adventure.
delicious
Fantastic. And adding a few baked beans on the side completes it for me!!!
Oh that is a fantastic idea! I’m going to add that to the post for people to add as a great protein option! Thank you so much!
Oh Jazmin that sounds so good. I can’t wait to give it a try………..:)