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Home » Tips

How to Make Oven-Dried Strawberries

Published: Jan 14, 2021 · Modified: Mar 10, 2023 by Ginny · This post may contain affiliate links.

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Super Easy (and Frugal!) Oven Dried Strawberries are a great way to store berries throughout the year. A low oven temp and a few tips and tricks will keep you with a great strawberry supply throughout the year!

Strawberry Slices on a sheet pan and ready for the oven.
Oven Dried Strawberries For Frugal Kitchen Ideas
Contents hide
1 🍽️ Why This Recipe Works
2 🍓 Ingredients
3 🍽️ Instructions
4 💡 Expert Tips
5 How to Dry Strawberries in the Oven
6 Air Fryer Directions
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Today’s post is the second installment in our series “Frugal Experiments.” I call this series frugal experiments because I’m posting about frugal projects that I’m trying for the first time, so we’re essentially learning together. I can’t (and won’t) pretend to be an expert on something I’ve never done before, so whether it’s a success or a flop – you’ll see the results here in my Frugal Experiments series. Today’s Frugal Experiment is oven-dried strawberries!

🍽️ Why This Recipe Works

  • Less Food Waste – If you have some strawberries and can’t eat them right away, this is a great technique to save yourself from wasting them.
  • Tasty Treat – Put these in a Ziploc bag and take them with you in the car for a delicious snack. Or add them to a trail mix.
  • Only 10 Minutes Prep – Pretty much all you need is ten minutes to prepare these, and the oven is going to take care of the rest.

🍓 Ingredients

I was a bit nervous to take this on since the closest I come to preserving food is freezer cooking. But, when I was able to price match a pound of strawberries for $0.99 (a total steal in my area), it gave me the extra push I needed to get this going.

Strawberries – I usually like to go to the U-pick fields to get strawberries straight from the farm, but when I found this price in the grocery store, I knew I couldn’t beat it. It wasn’t as fun as picking them, but my wallet thanked me!

Lemon Juice – You only need half of a tablespoon, but this will help the strawberries from discoloring as they dry

🍽️ Instructions

three process shot photos showing the strawberries being sliced, dried and then stored
Easy Step By Step Instructions to Dry Strawberries

Step One: Preheat the oven to 200 degrees. Wash and dry the strawberries thoroughly.

Step Two: Remove the leafy tops and slice them lengthwise.

Step Three: Place the sliced strawberries in a bowl and lightly toss with lemon juice. This prevents too much browning from occurring.  

Step Four: Place them on a sheet pan and transfer into the oven. I needed two sheet pans for two pounds. If you’re doing this in bulk, I’d bank on one cookie sheet per pound of strawberries.  

Lesson Learned: If you use a copper mat or Silpat when you dry, then you can slice the berries extremely thin. If you dry them straight on the sheet pan (like I did this time) then the super thin slices will be very hard to remove once they are dried.

Step Five: Dry them for approximately four hours. Set the kitchen timer in one hour increments and open the oven door for a minute to allow dry air to circulate in the oven, which is supposed to help with the drying process.  

I also snapped a few pictures for you as a reference guide. I apologize for the photo quality – in my defense, it is impossible to take a good picture inside of an oven.  

Here’s what the strawberries looked like at the one hour mark.

after one hour, the strawberries are slightly dry on the sheet pan.
One Hour In!

The two hour mark.

two hours in and they are starting to lose more moisture on the cookie sheet.
Two Hours In – They are Starting to Dry Nicely!

And the three hour mark.

three hours in to the drying process and the strawberries are really shrinking as the moisture has left them.
Three Hours In and They are Almost Done

I also flipped them at this point (and had a very hard time, thanks to neglecting to use a silpat or copper mat). There was a bit of scraping involved, and I wasn’t able to flip a few of the thinnest slices since they were now “one with the pan” – so those were goners.

And here they are at the final stage – the four hour mark.

After four hours, the strawberries are completely dry on the cookie sheet.
Strawberries are Dried and Ready to Be Removed From the Oven

💡 Expert Tips

Once I took the trays out of the oven, I noticed some of them were still quite sticky. The “worrier” in me caused me to furiously Google for the better part of an hour to make sure they were safe to store and consume. Everything I read said that a slightly sticky/chewy texture is fine.

If you don’t use a non-stick surface, then cut the strawberries into thicker slices. They will be easier to flip. But, the best tip is to use a non-stick surface.

Every oven is different, so please monitor yours if it dries faster or slower.

👩‍🍳 Recipe FAQs

What do you do with dried strawberries?

You can do TONS of things with dried strawberries. Add them to your cereal, oatmeal, or in smoothies for a burst of flavor. Additionally, mix them with nuts and granola to make a trail mix, or add them to your own homemade granola bars. The options are endless.

How long do dehydrated strawberries last?

They will last 1-2 years. How impressive is that? You just need to keep them in an airtight container and eat them as you wish.

Should I refrigerate dried fruit?

No, it’s not necessary to refrigerate the dried strawberries. Simply keep them at room temperature in a storage container, and they will last a long time.

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Tried this recipe? Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. You can also stay in touch with me through social media by following me on Instagram, Pinterest, and Facebook!

Strawberry Slices on a sheet pan and ready for the oven

How to Dry Strawberries in the Oven

Learn how to dry strawberries and store them throughout the year.
5 from 2 votes
Print Pin Rate
Course: Condiments
Cuisine: American
Diet: Vegan, Vegetarian
Prep Time: 10 minutes minutes
Drying Time: 4 hours hours
Total Time: 4 hours hours 10 minutes minutes
Servings: 16 servings
Calories: 18kcal
Author: Ginny

Ingredients

  • 2 lbs Strawberries fresh
  • ½ tbsp Lemon Juice

Instructions

  • Preheat the oven to 200 degrees
  • Wash and dry the strawberries
  • Cut off the green, leafy tops of the strawberries and slice them lengthwise
  • Place the slices in a bowl and mix with the lemon juice. This will minimize discoloring throughout the drying process.
  • Lay the strawberries on a sheet pan with a little bit of space in between each one
  • Dry them for approximately four hours. Open the oven for a minute every hour or so to allow the humid air to escape. They are done when they have shrunk in size and are thoroughly dry. Some may not be hard and crisp, but that is ok.
  • Store the strawberries in a covered jar

Notes

Use Non Stick Options: Definitely use a Silpat or a Copper Mat.  I made the mistake of drying these straight on the sheet pan, and it was virtually impossible to turn them over. This also allows you to cut them thinner as they will release from the pan. 
Texture When Finished: Slightly sticky/chewy texture is fine and nothing to worry about. 
Oven Temperatures: Every oven is different, so please monitor yours if it cooks faster or slower. My new oven runs almost 10 degrees hotter than what it should so I like to caution readers. 
Storage: They will last 1-2 years. You just need to keep them airtight and eat them as you wish. No refrigeration is needed. 

Air Fryer Directions 

You will prep your strawberries the same way. The air fryer needs to be at 175-180 degrees. Then you will lay berries in a single layer, for 30 minutes. 
Use tongs and flip them over and cook for another 30 minutes to an hour until the berries are fully dried. The cook time will depend on your thickness of the berries. 

Nutrition

Calories: 18kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 87mg | Fiber: 1g | Sugar: 3g | Vitamin A: 7IU | Vitamin C: 34mg | Calcium: 9mg | Iron: 1mg
Tried this recipe?Mention @savorandsavvy or tag #savorandsavvy!
Ginny
Ginny

Hi!

Ginny Collins is a passionate foodie and recipe creator of Savor and Savvy and Kitchenlaughter. Indoors she focuses on easy, quick recipes for busy families and kitchen basics. Outdoors, she focuses on backyard grilling and smoking to bring family and friends together. She is a lifelong learner who is always taking cooking classes on her travels overseas and stateside. Her work has been featured on MSN, Parade, Fox News, Yahoo, Cosmopolitan, Elle, and many local news outlets. She lives in Florida where you will find her outside on the water in her kayak, riding her bike on trails, and planning her next overseas adventure.

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How to Make Oven-Dried Strawberries
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About Ginny

Hi!

Ginny Collins is a passionate foodie and recipe creator of Savor and Savvy and Kitchenlaughter. Indoors she focuses on easy, quick recipes for busy families and kitchen basics. Outdoors, she focuses on backyard grilling and smoking to bring family and friends together. She is a lifelong learner who is always taking cooking classes on her travels overseas and stateside. Her work has been featured on MSN, Parade, Fox News, Yahoo, Cosmopolitan, Elle, and many local news outlets. She lives in Florida where you will find her outside on the water in her kayak, riding her bike on trails, and planning her next overseas adventure.

Reader Interactions

Comments

  1. Bindi U says

    December 11, 2023 at 12:43 pm

    5 stars
    perfect dried strawberries!!

    Reply
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Family Photo Hi! I'm Ginny and for over 30 years, I've been creating simple and easy recipes without sacrificing on taste for our family on the go. I can't wait to show you how to do the same for your family. Read More...

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