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Home » Recipes » Air Fryer

Air Fryer Chicken Enchiladas

Published: Oct 7, 2020 · Modified: Feb 1, 2023 by Ginny · This post may contain affiliate links.

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These Air Fryer Enchiladas are so good and so easy to make for your family. Quick and easy Mexican food for Taco Tuesday! Grab your rotisserie chicken and flour tortillas and whip up these easy chicken enchiladas for dinner tonight. Get dinner on the table in under 30 minutes!

three air fryer enchiladas on a white plate topped with green onions
Tasty and FAST Air Fryer Enchiladas!
Contents hide
1 🐔Why This Recipe Works
2 🍽️ Ingredients
3 🍴Instructions
4 ⏲️ Meal Prep Instructions
5 🍲 Freezer Friendly Instructions
6 🥘 Expert Tips
7 📌 Variations
8 Recipe FAQs
9 Air Fryer Chicken Enchiladas

These Air Fryer Enchiladas are bursting with flavor. The air fryer gives them a little crunch on the outside and they’re really tender and gooey with cheese on the inside.

These chicken enchiladas are covered in a spicy-sweet sauce that just melts in your mouth. These are definitely one of the favorites files!

You are going to love that there are flexible options on how to make these customized to your liking. 

🐔Why This Recipe Works

Leftover Chicken | Go right ahead and use your leftover chicken in your fridge or freezer. You can use the Burrito Bowl Chicken or this amazing Instant Pot Shredded Chicken straight from the freezer.

Quick Prep | Here you will find these are so fast to whip up since you are working with pre-cooked chicken. Easy to assemble and bake.

Meal Prep | Make extra and use it to meal prep for a dinner or lunches for work like we show you how in Meal Prep 101. You will love eating these for lunch at your desk during the week.

Affordable | If you are sticking to a food budget, then this is a dish you should add to the menu plan for a nice affordable dinner the whole family can enjoy.

30 Minute Dinner | Need dinner fast? Whip up this dish from start to finish in under 30 minutes! Great for those busy weeknights when you don’t feel like spending much time in the kitchen. The air fryer gives these enchiladas a nice crisp tortilla texture in a fraction of the time cooking in the oven.

Cinco de Mayo | These are great to whip up for Cinco de Mayo night with a big margarita! Don’t forget the chips and salsa.

🍽️  Ingredients

The ingredients in this recipe are pretty simple and straightforward. There isn’t anything that is hard to work with either, so it helps these enchiladas come together in a breeze. Let’s talk about the main ingredients a little bit:

Rotisserie Chicken – Without a doubt, the star of the show is the cooked rotisserie chicken. Buying pre-cooked chicken will save you loads of work and time. Simply remove the meat from the bones and start using it. We make our own Air Fryer Rotisserie Chicken for so many dishes because it’s absolutely delicious and easy to make. 

Soft Flour Tortillas – I know there are many recipes that call for corn shells. We simply prefer the flavor of flour shells. The combination of the sauce with the chicken and flour tortillas is undoubtedly one of my favorite things ever. 

Enchilada Sauce – I prefer a mild enchilada sauce, especially if I am feeding people and don’t know their tolerance for spicy flavors. The mild heat is subtle and perfect for our taste buds and can easily be adjusted if needed. 

🍴Instructions

three process photos showing adding the chicken to the tortilla, rolling and placing in the basket and pouring sauce, and then sprinkling with cheese
Easy Steps to Prepare the Meal

These are some of the most delicious enchiladas I have ever sunk my teeth into. And the best part is that using rotisserie chicken makes them come together so quick. Let’s take a look at how simple they are to make:

Step One: Remove the cooked rotisserie chicken from the bones and put the meat in a bowl. Then, chop up the onion. 

Step Two: Heat the enchilada sauce in a saucepan over medium high heat. Add in the brown sugar and bring it to a boil. Once the sauce boils, turn off the stove.

Add the flour tortillas to a plate. Drizzle a little bit of the enchilada sauce on the insides of the tortilla shells. Sprinkle on some chicken, add onion, cheese, and a little bit more sauce and then fold the enchiladas. 

Step Three: Line the air fryer basket/tray with aluminum foil. Add the folded enchiladas, placing them in the center of the basket and working your way toward the edges as you add in more enchiladas.

Make sure to put the enchiladas folded side down and try to prevent any filling from spilling out. 

Step Four: After you have all the enchiladas in the air fryer, add more sauce on top of them. Sprinkle with more cheese.

Then turn on the air fryer to 350 degrees and cook for 15 minutes. 

Step Five: After removing them from the air fryer, top with green onions, sour cream, salsa, green onions, or any of your other favorite enchilada toppings. Enjoy!

Note: If you have a smaller air fryer, it’s possible you will need to work in batches.

⏲️ Meal Prep Instructions

You’ll love these air fryer rotisserie chicken enchiladas when it comes to meal prepping. There are several steps to save you even more time later. Take a look:

Chop Onions – When you get home from the market, chop up the onions and put them in a plastic or glass storage container. Keep them in the fridge until you are ready to assemble the enchiladas.

I go crazy a bit and measure them out in its own container so when it’s time to cook, I can pull them out and they pre-measured and are ready to go. 

Prepare The Chicken – Take the chicken off of the bones and put it in a bowl in the fridge. Then, grab it and go when you are ready to cook. 

Make The Sauce – You can actually heat up the sauce and the brown sugar ahead of time. Let it come to a boil, so the sugar and sauce combine properly.

Then, allow it to cool down all the way and put in a bowl in the fridge. Make sure to keep a tight-fitting lid on it. 

These steps will make it even easier to assemble the enchiladas right before you are ready to cook. We make this meal for crazy busy weeknights when I don’t have much time to cook. 

plate with three air fried chicken enchiladas topped with chopped green onions
Fun Dinner Prepared in Less Than 30 Minutes! Top with Sour Cream!

🍲 Freezer Friendly Instructions

This is one of my favorite freezer-friendly foods. It is so easy to store and provides wonderful lunch and dinner options at your fingertips anytime you want them. 

To freeze, cook them as directed. After they cool, wrap each enchilada individually in plastic wrap or aluminum foil. Put them into an airtight container with a lid. Freeze for up to 2-3 months. Make sure to double check the Freezer Tips and Storage Times Chart to always verify how long to keep food in the freezer.

Take one out as needed and warm them up on a plate with a paper towel on top. They heat quickly.

Sometimes the flour tortillas do get a little bit soggy. You can reheat them in the air fryer or in your oven to prevent that.

🥘 Expert Tips

  • Corn Tortillas – If you prefer the texture and flavor of traditional enchiladas, switch out the flour shells for corn. Yellow or white corn shells are both good. 
  • Rolling Enchiladas – Don’t overstuff your enchiladas with filling or you will struggle to keep them rolled. Place the seam side down to prevent unrolling.
  • Chicken Breasts – Using rotisserie chicken is a great way to go, but if you don’t have any, you can always use chicken breasts. Grill them or bake. When I am meal prepping, I will prepare a bunch of chicken in my slow cooker to use in various meals. It’s a game-changer. Alternatively, make batches of Air Fryer Meal Prep Chicken to use for these enchiladas. Pull a pack out from the freezer to make these anytime you are ready for a quick meal.
  • Hot Enchilada Sauce – Adding some heat is super easy! Just use a hot or medium sauce that you enjoy. 
  • Prevent Getting Soggy – If you freeze your enchiladas you might reach for corn tortillas as they freeze better without being too soggy in texture.

📌 Variations

I will share a handful of ideas to add some variations to these homemade enchiladas. They are all pretty good if you ask me. 🙂

  • Ground Beef – Brown up some ground beef and use it instead of chicken. 
  • Green Chiles – Add some diced green chiles to the chicken and onion mixture. You could even add the chiles to the sauce if you wanted to. 
  • Cheddar Cheese – Either add some cheddar cheese in addition to the Colby Jack or swap it completely. 
  • Jalapeños – Dice up some fresh or pickled peppers and add them to the chicken. These are so good and give you some more spicy goodness. 

Recipe FAQs

Can I Use This Recipe With Ground Beef?

Go right ahead and reach for a seasoned ground beef to replace the chicken in this air fryer recipe. It will air fry the same way.

What Do You Put In Enchiladas?

For this recipe I used chicken and onions. If you are wanting a vegetarian style enchilada do cheese and homemade refried beans. To be honest, you can stuff almost anything in an enchilada. You can also top your enchilada with sour cream and Homemade Blender Guacamole in just 5 minutes flat!

What do you serve with chicken enchiladas?

Mexican rice, refried beans, green salad and more pair nicely with chicken enchiladas. Or serve them up as a meal by itself.

graphic showing the two pages of the air fryer cheat sheet printables.
FREE! Air Fryer Times and Temps Cheat Sheet

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the air fryer is behind a plate of enchiladas and fresh tomatoes and onions are in bowls on the side

Air Fryer Chicken Enchiladas

These enchiladas are extremely easy to make and take just minutes to prepare and cook. These are perfect for busy nights when you don't have a lot of time to cook
5 from 6 votes
Print Pin Rate
Course: Main
Cuisine: Mexican
Prep Time: 10 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 25 minutes minutes
Servings: 12 people
Calories: 252kcal
Author: Ginny

Ingredients

  • 20 Flour Tortillas
  • 1 Rotisserie Chicken
  • 1 Sweet Onion chopped
  • 1 can Enchilada Sauce 28 ounce, mild
  • ¼ cup Brown Sugar
  • 1 package Colby Jack Cheese shredded
  • Green Onions chopped
  • Cherry Tomatoes as a side

Instructions

  • Shred the meat from a whole rotisseries chicken and place in a bowl. Chop the onion.
  • In a medium sauce pan, heat the enchilada sauce on medium high heat. Add the brown sugar and heat well. Bring it to a boil, then turn off the stove.
  • Place a tortilla on a plate and add a little bit of the sauce, some cheese, onion and then the chicken. Fold the tortilla and set aside.
  • Line your Air Fryer Basket or Tray with foil. Place the enchiladas on the foil and drizzle some sauce over them.
  • Sprinkle with cheese.
  • Cook them for 15 minutes with the Air Fryer set to 350 degrees. Top with sour cream, green onions and black olives.

Notes

This is a great recipe to make using leftovers.  I shred leftover chicken breasts from the week and use that if it is already cooked and ready to go.
I have used ground beef and ground turkey when I had some extra.  It was a great replacement for the chicken.
These are great for freezing.  Wrap each enchilada in foil or saran and place in a freezer-safe bag.  Take one out to reheat for a fun and fast meal!
Use corn tortillas if you like. Corn tortillas also are great for meal prep and freezing. It will be less soggy when you go to reheat. 
Pair enchiladas with refried beans, Mexican rice or other easy side dishes. 
If you want to make extra or have a smaller air fryer, just make sure to batch cook your enchiladas. 

Nutrition

Serving: 1enchilada | Calories: 252kcal | Carbohydrates: 28g | Protein: 18g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 48mg | Sodium: 520mg | Potassium: 109mg | Fiber: 1g | Sugar: 4g | Vitamin C: 1mg | Calcium: 59mg | Iron: 2mg
Tried this recipe?Mention @savorandsavvy or tag #savorandsavvy!
Ginny
Ginny

Hi!

Ginny Collins is a passionate foodie and recipe creator of Savor and Savvy and Kitchenlaughter. Indoors she focuses on easy, quick recipes for busy families and kitchen basics. Outdoors, she focuses on backyard grilling and smoking to bring family and friends together. She is a lifelong learner who is always taking cooking classes on her travels overseas and stateside. Her work has been featured on MSN, Parade, Fox News, Yahoo, Cosmopolitan, Elle, and many local news outlets. She lives in Florida where you will find her outside on the water in her kayak, riding her bike on trails, and planning her next overseas adventure.

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About Ginny

Hi!

Ginny Collins is a passionate foodie and recipe creator of Savor and Savvy and Kitchenlaughter. Indoors she focuses on easy, quick recipes for busy families and kitchen basics. Outdoors, she focuses on backyard grilling and smoking to bring family and friends together. She is a lifelong learner who is always taking cooking classes on her travels overseas and stateside. Her work has been featured on MSN, Parade, Fox News, Yahoo, Cosmopolitan, Elle, and many local news outlets. She lives in Florida where you will find her outside on the water in her kayak, riding her bike on trails, and planning her next overseas adventure.

Reader Interactions

Comments

  1. Bindi U says

    December 11, 2023 at 1:31 pm

    5 stars
    My family makes this recipe every week and we love it each time!

    Reply
  2. Suze says

    July 16, 2023 at 3:22 pm

    5 stars
    Hi, Ginny – I just found your recipe yesterday and thought I’d try this for supper last night. My window a/c conked out and I had planned to use my oven to make my usual enchilada recipe, but it’s way too hot in Denver to use the oven without a/c! I tried this and they came out beautifully. My son wants me to prepare them with this air fryer recipe from now on – thank you!

    Reply
    • Ginny says

      August 10, 2023 at 9:50 am

      So happy these worked out so well for you!!

      Reply
  3. RossC says

    July 07, 2021 at 1:32 pm

    *Just found your site and am enjoying checking out your air fryer recipes and cooking methods. Your index has many of the items I cook frequently but have not been cooking in my Omni Plus A/F.
    * Tried to message you through your contact info and it just didn’t work.

    Happy to find you and looking forward to trying your ideas in my a/f. :O)

    Reply
    • Ginny says

      July 10, 2021 at 12:07 pm

      Contact us at info@savorandsavvy.com

      Reply
  4. Taomi Reynolds says

    April 12, 2021 at 5:37 pm

    5 stars
    Looking forward to making these. I am going to try and make them perfect.

    Reply
    • Ginny says

      April 18, 2021 at 8:58 am

      Aww, thanks! Hope you love them!!!

      Reply
  5. Chelsea says

    January 16, 2021 at 5:34 pm

    Which air fryer do you have?

    Reply
    • Ginny says

      January 17, 2021 at 9:35 am

      Chelsea, don’t laugh! I have the Instant Vortex 7 in 1 and the Ninja 4 quart. Can I help with anything? If you need or want to, you can always join the Instant Pot/Air Fryer Facebook group I help with! Lots of more great ideas. https://www.facebook.com/groups/instantpotandairfryercommunity Thanks for stopping by and commenting! Ginny

      Reply
  6. Kelsey Apley says

    September 23, 2020 at 10:38 am

    We made these last night, and they were SO good! I love my air fryer, and never thought to do enchiladas! The perfect texture. We did green sauce instead of red and it was perfection!

    Reply
    • Ginny says

      September 26, 2020 at 1:02 pm

      Awww, thanks so much for the kind words!! I’m so glad you enjoyed it! Anything Mexican food makes me so happy! 😉 Ginny

      Reply
5 from 6 votes (3 ratings without comment)

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Family Photo Hi! I'm Ginny and for over 30 years, I've been creating simple and easy recipes without sacrificing on taste for our family on the go. I can't wait to show you how to do the same for your family. Read More...

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