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Home » Recipes » Air Fryer

Air Fryer Ravioli With Homemade Marinara

Published: Jan 16, 2021 · Modified: Mar 10, 2023 by Ginny · This post may contain affiliate links.

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Air Fryer Ravioli is one of my favorite things to eat.  It conjures up great memories of childhood at a wonderful Italian restaurant, with a plate piled high, sprinkled with fresh grated Parmesan cheese, and the best meat sauce marinara in the world. 

woman dipping the air fryer ravioli in a marinara sauce.
Insanely Delicious Air Fryer Ravioli!
Contents hide
1 🍽️ Why This Works
2 👩‍🍳 Ingredients
3 🍽️ Instructions
4 📌 What is Spray Olive Oil
5 ⚠️ Which Air Fryer to Use
6 🍽️ Meal Prep Options
7 👩‍🍳 Expert Tips
8 🍽️ Recipe FAQs
9 Air Fryer Toasted Ravioli
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The Air Fryer makes these frozen ravioli light, crunchy, and quick. I made my own marinara and it was so delicious.

Whether you serve up this fried ravioli as dinner or an appetizer I am sure you will enjoy this. Enjoy this frozen ravioli as a savory treat.

🍽️ Why This Works

  • Use frozen or refrigerated ravioli: Just reduce the time if you are going to use the refrigerated version.
  • A simple and easy appetizer or meal: Not only is this easy, everyone loves it.
  • Dip in ranch or marinara sauce: Dip these in ranch dressing or the homemade marinara below.
  • Affordable: This is an affordable appetizer to serve for game day or make for a fun movie night treat.
  • Quick cooking: After the dipping, this one cooks quickly in under 10 minutes per batch.
  • Easy Prep: This one can be prepped and made in no time and since you are starting with frozen raviolis, you are just dipping them twice and starting the cooking process.

👩‍🍳 Ingredients

In addition to the ravioli, I’m also sharing my marinara sauce too. That is my favorite part because it tastes so good I could eat it with a spoon. Here are some of the main ingredients:

Bread Crumbs – Use a combination of both Italian bread crumbs and Panko to give you an extra crispy texture that is out of this world. Plus, they make the ravioli taste even more scrumptious too.

Frozen Ravioli – We buy frozen ravioli that is stuffed with cheese a lot. Pick any variety you like.

Marinara Sauce – My homemade marinara sauce is the perfect addition to this ravioli. It’s made with tomato sauce, Italian seasonings, basil, and a little touch of sugar.

You can use it for breadsticks, garlic bread, mozzarella sticks, or just about anything you have a craving for.

🍽️ Instructions

This is such a yummy and easy recipe to make for a quick weeknight meal or to enjoy on the weekend for movie night! You will love how you can make just a small batch to enjoy without lots of dishes or heating up the kitchen. 

step by step instructions making air fried ravioli and marinara sauce.
Simple Steps for a Fast Air Fryer Dinner

Step One: In a small shallow dish, place the milk, and egg.  Whisk the egg and milk together. 

Step Two:  In another shallow dish, mix the Italian bread crumbs and the Panko.  Add the teaspoon of garlic salt and stir well.  

Step Three: Remove the ravioli from the freezer and place two or three at a time in the milk/egg mixture. Coat them well and then roll in the bread crumbs.  (I found it helped to take a spoon to add extra bread crumbs on the ravioli).  

Step Four: Place the breaded raviolis in the Air Fryer, in a single layer, and lightly spray with the olive oil. 

Set the temperature to 350 for nine minutes. At the five minute mark, turn the ravioli over, and lightly spray again with olive oil.

Finish cooking the ravioli. While they are cooking, make the marinara sauce.  

Step Five: Place the tomato sauce, Italian seasoning, garlic salt, pepper, sweet basil, oregano, and brown sugar in a heavy saucepan. Stir all ingredients together, and cook over medium-high heat until the sauce bubbles. Turn down the heat, and simmer for 20 minutes, stirring often.  

Serve it topped with Parmesan cheese and finely chopped parsley. I kept the marinara sauce on the side.  Enjoy!

TIP:   You will have to cook the Ravioli in batches, depending on how many you can get in the air fryer at a time.  I have an Instant Pot Air Fryer, and it holds about 12 – 15 at once. So, if you’re cooking the whole package it might take you two or three batches to cook them all.  If you’re just cooking one batch, you might start cooking the Marinara first, so your sauce is done about the same time as your ravioli. 

crunchy ravioli with a bite out of it and dipping sauce.
This is a Prefect Finger Food Snack!

📌 What is Spray Olive Oil 

Spray Olive Oil is found near the jarred olive oil and the Pam cooking spray. It runs about $3 and is so easy to use. You can use it just like Pam, but it is pure olive oil. 

I have also used an olive oil mister. Pour your own olive oil in and pump the container to create your own olive oil mist. I used one of these for years and it wore out. In the long run, the mister is less expensive, but you’ll need to take the extra step to fill it yourself.

⚠️ Which Air Fryer to Use 

We get that question a lot so I thought it is a great time to address this. 

Like I said above, I use the Instant Pot Air Fryer and love it! I love the little racks and the fact that it dehydrates, roasts and even has a rotisserie function. My husband dehydrates a lot of his herbs and this helps out tremendously to have more space for him to do this.

I live in Virginia, and it can be sweltering in the summer. The Air Fryer allows me to cook meals in the 90 degree heat without heating up the house. 

The other option is to get a basket style Ninja Air Fryer. I cooked quite a bit with this at my mom’s house. That little sweetie is so easy to use. It holds “just enough” food. If you have a bigger family, you will need to cook in batches or use the larger version like the Instant Pot mentioned above.

My mom got this one and she was cooking with it in under ten minutes. I adore this machine! She is not a big gadget girl, but she loves it so much she could sell it at the stands in Costco. 

🍽️ Meal Prep Options 

Always, always be on the look out for meal prep time saving options. Dissect a recipe and see what you can possibly do to save time.

For this one, the best meal prep option for this one is to make the marinara sauce early and put it in the refrigerator. Then you can take it out and reheat it up.

plate of air fried ravioli with a red sauce. The air fryer is in the background.
Serve a Plate Full With Dipping Sauce

👩‍🍳 Expert Tips

  • Feel free to use a dairy replacement to dip ravioli if you are dairy-free. Then use whatever ravioli fits your dietary needs.
  • Use a spoon to help toss the ravioli with the crumbs. If you need dip multiple times to ensure that you can get the ravioli evenly coated.
  • Feel free to add seasonings that you like into the breading to add flavor.
  • Make homemade marinara or buy store-bought.
  • Consider dipping in ranch dressing, it is a tasty option.
  • Store leftovers in an airtight container. They will become softer in texture, but still taste great.
  • You can reheat the leftovers in the air fryer, to help get that crispy texture again.

🍽️ Recipe FAQs

Can you use cooking spray in the air fryer?

Cooking spray is highly discouraged. The reason being is it can eat away the coating of your tray or basket. Use an oil mister where you pour oil into a special spray bottle. Then use that to spray your tray and ravioli to help toast them up.

How to reheat toasted ravioli?

Like any fried food, toasted ravioli are best when eaten fresh out of air fryer. To reheat, you will find that tossing back in the air fryer for 2-3 minutes is best. It will help crisp the outside. Now, if you don’t want to do an air fryer, toast in oven at 375 degrees. Heat until warmed through. You can flip half way through.

How long to cook frozen ravioli in the air fryer?

It takes about nine minutes in the air fryer at 350 degrees.

graphic showing the two pages of the air fryer cheat sheet printables.
FREE! Air Fryer Times and Temps Cheat Sheet

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Tried this recipe? Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. You can also stay in touch with me through social media by following me on Instagram, Pinterest, and Facebook!

plate of ravioli with marinara and fresh parmesan on the grater

Air Fryer Toasted Ravioli

This takes frozen ravioli, adds some delicious bread crumbs and air fries it for a fun dinner! {WW 11 Blue, 12 Green, 11 Purple, Vegetarian}
5 from 2 votes
Print Pin Rate
Course: Main
Cuisine: American
Diet: Vegetarian
Prep Time: 10 minutes minutes
Cook Time: 9 minutes minutes
Total Time: 19 minutes minutes
Servings: 6 servings
Calories: 457kcal
Author: Ginny

Equipment

  • Air Fryer

Ingredients

  • 16 oz Ravioli frozen
  • 1 cup Milk
  • 1 Egg beaten with milk
  • 1 tsp Coarse Ground Garlic Salt
  • 1 cup Seasoned Italian Bread Crumbs
  • 1 cup Panko Bread Crumbs
  • Spray Olive Oil

Marinara Sauce

  • 16 oz Tomato Sauce
  • 1 tsp Italian Seasoning
  • ½ tsp Garlic Salt
  • Black Pepper to taste
  • 1 tsp Sweet Basil
  • ⅛ tsp Ground Oregano
  • ¼ cup Brown Sugar

Instructions

Prepare the Ravioli

  • In a small shallow dish, place the milk, and egg.  Beat the egg into the milk, and blend well. 
  • In another shallow dish, combine the Italian bread crumbs and the Panko. Add the teaspoon of garlic salt to the bread crumbs and stir well to blend.
  • Remove the frozen Ravioli from the freezer, and place two or three at a time in the milk/egg mixture, and then roll in the bread crumbs. (I took a spoon and tossed the bread crumbs onto the Ravioli's, and pressed it into them).
  • Place the breaded Ravioli's in the Air Fryer, in a single layer, and lightly spray with the Spray Olive Oil.
  • Set the temperature to 350, and the time to 9 minutes, and at about 5 minutes, turn the Ravioli's, and lightly spray with the Spray Olive Oil .  Finish cooking the Ravioli's. 

Make the Marinara Sauce

  • Place the tomato sauce, Italian seasoning, garlic salt, pepper, sweet basil, oregano, and brown sugar in a heavy sauce pan.
  • Stir all ingredients together, and cook over medium high heat until the sauce bubbles, or slightly boils. 
  • Turn down the heat, and simmer for 20 minutes, stirring often. 
  • When Ravioli is done, and sauce has simmered until it's thick and smooth, serve topped with Parmesan cheese, and finely chopped parsley, and Marinara sauce on the side.  Enjoy!

Notes

You will have to cook the Ravioli in batches, depending on how many you can get in the air fryer at one time. 
I have an Instant Pot Air Fryer, and it holds about 12 – 15 at one time.  So, if you’re cooking the whole package it might take you two or three batches to cook them all.  If you’re just cooking one batch, you might start cooking the Marinara first, so your sauce is done about the same time your Ravioli’s are done cooking. 
 
You will find reheating these in the air fryer helps to crisp them back up instead of making them soggy once reheated. 
 
You can use fresh ravioli instead of frozen, just adjust the cook time a bit. 
 
Feel free to adjust the seasonings in your breading if you want to change the flavor of your air fried ravioli. 
Dairy Replacement: Feel free to use a dairy replacement to dip ravioli if you are dairy-free. Then use whatever ravioli fits your dietary needs.
Use a spoon to help toss the ravioli with the crumbs. If you need dip multiple times to ensure that you can get the ravioli evenly coated.
Variations: Add seasonings that you like into the breading to add flavor.
Make homemade marinara or buy store-bought, whichever you prefer. Consider dipping in ranch salad dressing too.
Leftovers: Store leftovers in an airtight container. They will become softer in texture, but still taste great. You can reheat the leftovers in the air fryer, to help get that crispy texture again.
Ninja Foodi and Instant Pot Duo Crisp: Use either of these devices using the crisping lid to cook up your air fried ravioli! 

Nutrition

Serving: 1serving | Calories: 457kcal | Carbohydrates: 67g | Protein: 18g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 72mg | Sodium: 1427mg | Potassium: 392mg | Fiber: 5g | Sugar: 17g | Vitamin A: 471IU | Vitamin C: 6mg | Calcium: 143mg | Iron: 10mg
Tried this recipe?Mention @savorandsavvy or tag #savorandsavvy!
Ginny
Ginny

Hi!

Ginny Collins is a passionate foodie and recipe creator of Savor and Savvy and Kitchenlaughter. Indoors she focuses on easy, quick recipes for busy families and kitchen basics. Outdoors, she focuses on backyard grilling and smoking to bring family and friends together. She is a lifelong learner who is always taking cooking classes on her travels overseas and stateside. Her work has been featured on MSN, Parade, Fox News, Yahoo, Cosmopolitan, Elle, and many local news outlets. She lives in Florida where you will find her outside on the water in her kayak, riding her bike on trails, and planning her next overseas adventure.

savorandsavvy.com/about-me/
Air Fryer Ravioli With Homemade Marinara
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About Ginny

Hi!

Ginny Collins is a passionate foodie and recipe creator of Savor and Savvy and Kitchenlaughter. Indoors she focuses on easy, quick recipes for busy families and kitchen basics. Outdoors, she focuses on backyard grilling and smoking to bring family and friends together. She is a lifelong learner who is always taking cooking classes on her travels overseas and stateside. Her work has been featured on MSN, Parade, Fox News, Yahoo, Cosmopolitan, Elle, and many local news outlets. She lives in Florida where you will find her outside on the water in her kayak, riding her bike on trails, and planning her next overseas adventure.

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  1. Bindi U says

    December 11, 2023 at 12:38 pm

    5 stars
    Amazing!!!

    Reply
5 from 2 votes (1 rating without comment)

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Family Photo Hi! I'm Ginny and for over 30 years, I've been creating simple and easy recipes without sacrificing on taste for our family on the go. I can't wait to show you how to do the same for your family. Read More...

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