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Home » Tips » Substitutions

Best Egg Wash Substitutes

Published: May 10, 2022 · Modified: Aug 30, 2023 by Ginny · This post may contain affiliate links.

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There are a dozen of the Best Egg Wash Substitutes to give your recipes the crispy, shiny finish. Before rushing to the supermarket, check your pantry for these recipe replacements first.

nine photos showing the different options of ingredients you can use to replace egg wash.
The Best Egg Wash Substitutes
Contents hide
1 ❓ Why Use an Egg Wash Substitute
2 Overview of Options
3 Egg Wash Substitutes
4 Conclusion

Egg wash, made from diluted beaten egg, is brushed over puff pastry blueberry tart to achieve a crispy, shiny sheen and a gorgeous honey-golden surface. It’s the go-to mix for any baked (lemon lavender scones), air fried (apple hand pies) or deep-fried dish because it’s so effective. 

Luckily, there are a ton of egg wash substitutes you can use for that magical finish. I’ve listed all my favorite substitutes down, including how to use them.

❓ Why Use an Egg Wash Substitute

Allergies | There could be the possibility that you or the ones you are cooking for have an egg allergy and need to find alternatives. With ten different options, you are bound to find something that works for you.

Diet Restrictions | For many health issues or if you happen to be vegan, removing eggs all together is more of a health related decision rather than a cost or lack of availability.

Availability | There are times you will be out of eggs and can’t run to the store or the store may simply be out due to the holiday or supply chain issue. These options allow you to scope out your pantry and refrigerator to find other options.

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Overview of Options

SubstituteEffect on Baked Goods
MilkMatte finish, good browning, no unwanted flavor 
Plant-based Milk AlternativeGolden, caramelized sheen 
OilCrunchy texture. Good shine
Melted ButterLight, crispy texture, good browning, adds a depth of flavor to baked items  
Honey or Maple SyrupAdds a sweet, caramelized flavor to baked items, crunchy texture
MayonnaiseAdds shine, crunch, and color
Corn StarchGlossy surface
MolassesAdds a faint nuttiness to baked items, good browning
Custard Power (Dissolved In Water)Great shine, smooth finish
Flax SeedFantastic binder, good browning, good sheen 
YogurtMatte finish, good browning
TahiniMatte golden coloring
Egg Wash Substitutes

Egg Wash Substitutes 

Here are some of the best egg wash substitutes you can use for shine and browning: 

Milk 

milk jug and a glass filled with whole milk.
Regular Milk can be used in a Pinch

Milk is my go-to substitute for two reasons: one, it’s almost always available in my home, and two, it adds a nice, golden color to pastries and bread without the eggy flavor.  

To use milk, simply apply a bit of milk on top of baked items with a pastry brush. 

Plant-based Milk Alternative: Rice Milk, Soy Milk, Almond Milk 

two glasses filled with almonds and then almond milk on a wooden counter.
Any Plant Based Milk is a Great Substitute

If you’re vegan, lactose intolerant, or have specific dietary restrictions when it comes to milk, you can use unsweetened, plant-based milk in its place. Examples include: 

  • Almond milk 
  • Soy milk
  • Coconut milk 
  • Rice milk 
  • Oat milk 

Plant-based milk alternatives work great. They leave behind a nice, golden color with some rustic shine. 

But unlike milk, these vegan alternatives may leave behind a mild flavor that I don’t taste with milk. For instance, almond milk leaves a faint, nutty flavor to bread and pastries, which may not be suitable for some savory dishes. 

It’s important to note that these plant-based milk alternatives don’t add crispness to bread, so if that’s what you’re going for, you’ll have more luck with melted butter.  

Melted Butter

inside a pan with a stick of butter melting.
Using Melted Butter adds a Richness

Butter and baked goods go together like yin and yang—they complement each other nicely! When used as an egg wash swap, it not only adds a light, crispy texture but also an extra depth in flavor. You can’t go wrong with it! 

Just make sure to use just enough to cover the surface of the baked item. Don’t soak the dough/pastry with too much because it might prevent the dough from rising. A single stroke is more than enough. 

Oil

Canola oil in a white bowl.
Flavorless Oil Works Extremely Well

Oil is another popular option that adds luster, shine, and crunchy crust to baked products. It doesn’t brown baked goods as well as an egg wash, but it certainly gets the job done in almost every other aspect. 

For best results, use flavorless oils such as canola or sunflower. 

If you want to add depth of flavor to your pastries and cookies, use coconut oil. I love the sweetness it brings.

For savory dishes, like garlic bread or meat-based bread, as well as Mediterranean-style baked goods like biscotti, olive oil is a fantastic substitute. 

Honey or Maple Syrup 

jar of maple syrup on a white table.
Maple Syrup

If you want to add lots of caramelized crunch, use honey or maple syrup as a substitute. The caramelized sugar in the honey or syrup will leave a deep golden glow on your baked goods. 

Keep in mind that honey and maple syrup don’t do well with baked goods that take a long time to cook. They burn quite quickly in a hot oven, so they are best used in quick recipes such as puff pastries. Also, they’re not suitable for savory breads, unless you want them to taste sweet. 

When using honey or maple syrup, just apply a layer or two on the surface of the baked item with a pastry brush. Don’t coat the bread too thickly. 

Mayonnaise 

plain white mayonnaise in a white container.
Mayonnaise can be Used

For fried chicken and meat-based bread, mayonnaise is an option to consider. 

It is primarily made out of oil and eggs, so it has just about the same effect as an egg wash. Vegan mayonnaise works just as well; it adds shine, crunch, and color to a baked or fried item. 

This substitute is targeted toward savory dishes; it doesn’t work well with sweet desserts because of its light tart and tangy flavor. 

Since mayonnaise is quite thick, thin it out with either milk or water until it reaches a thinner consistency.  

Brush a thin coat of mayo onto the chicken and roll it into the flour, or cover the surface of your baked item with a single layer of mayo wash.  

Corn Starch 

wooden spoon with corn starch on it.
Corn Starch Works as a Replacement

If you want to add a nice, glossy shine to your baked goods without the browning effect, corn starch is your answer. 

To achieve this effect, apply the corn starch after the baking process instead of before. 

Mix corn starch with water to make a thin wash to brush on your favorite baked goods. Just make sure it is not thick like a slurry.

This is a great substitute for egg wash in fried food, as well. Since it absorbs moisture, it’ll add a nice, crispy finish to your fried item. It works as a binder, too! 

Molasses

white bowl with molasses dripping off of the sides.
Molasses adds a Sweet Flavor

Whenever I’m baking anything with fruit, I use molasses as a substitute. This liquid-gold sweetener adds a nutty, caramelized layer to your baked foods, and the crust will be a beautiful golden brown. 

Molasses come in multiple variations, so be careful when using them. Light molasses is perfect for baked goods, while medium or dark molasses is more suitable for glazing meat. 

Warning: Don’t use blackstrap molasses unless the recipe specifically calls for it, because the blackstrap is quite bitter and may thus change the end flavor of your recipe. 

Custard Powder (Dissolved In Water) 

Sweet and creamy, custard powder mimics the goldening effect almost perfectly. It also adds a smooth and lustrous surface to your baked items, while adding a hint of vanilla flavor to the recipe. 

To use custard powder, dilute it with equal amounts of water or milk and combine thoroughly. Brush the mixture on the surface of the baked items with a pastry brush once or twice. Don’t soak the dough too much as it may turn it soggy. 

Flax Seed 

wooden spoon with whole flax seeds on a dark table.
Grind the Flax Seed

Flax seed is hailed as the “ultimate” substitute for eggs. It’s often used in vegan dishes and desserts where moistness and denseness are desired qualities. So, it isn’t surprising that flaxseed can be used as a substitute for egg wash, too—they more or less have the same “gooey” consistency that contributes to their browning effect and shine in baked goods. 

To use flax seed as a substitute, you’ll first have to grind whole flax seed with a coffee grinder. Then, mix a tablespoon of freshly ground flaxseed with three tablespoons of water until it turns into a slurry. 

Let it sit for about five to ten minutes until it thickens. You’ll know it’s ready when a sort of gel forms.  

If you’re not too fond of the taste of flax seeds, chia seeds work just as well. 

Combine one tablespoon of ground chia seeds with around two and a half tablespoons of water. Whisk together for about a minute or two or until you reach an egg-like consistency. Use a pastry brush and lightly coat the surface of your baked items with the mixture. 

Yogurt 

white bowl with yogurt and silver spoon.
Plain Yogurt is a Good Substitute

Yogurt is basically just thickened milk, which is why it works just as well as the milk substitute. It’s also a great binder for sealing pastries and bread. 

Since yogurt is much thicker than milk, add water before using it. 

For every tablespoon of yogurt, add half a tablespoon of milk. 

Brush the much thinner yogurt on top of your baked goods before baking in the oven. 

Tahini 

jar of tahini with chickpeas in the background.
Tahini

Tahini is a Middle Eastern condiment made from toasted and ground sesame seeds. Since sesame seeds are high in oil, grinding them into a fine paste turns them into butter.  So tahini is basically just sesame seed butter. 

Tahini is best used for pastries. It leaves a faint but welcome nuttiness to sweet baked desserts and adds a nice matte golden coloring to the food’s surface. 

Since tahini is much thicker than egg wash, dilute it with water. Add two to three tablespoons of water per tablespoon of tahini and mix until you reach a light, milk-like consistency. 

Conclusion

If you don’t have eggs in the fridge or simply have food sensitivities, try the egg wash replacements above. Although they don’t mimic the shine and golden hue of egg wash perfectly, they add their own touch of magic to your baked items! 

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Ginny
Ginny

Hi!

Ginny Collins is a passionate foodie and recipe creator of Savor and Savvy and Kitchenlaughter. Indoors she focuses on easy, quick recipes for busy families and kitchen basics. Outdoors, she focuses on backyard grilling and smoking to bring family and friends together. She is a lifelong learner who is always taking cooking classes on her travels overseas and stateside. Her work has been featured on MSN, Parade, Fox News, Yahoo, Cosmopolitan, Elle, and many local news outlets. She lives in Florida where you will find her outside on the water in her kayak, riding her bike on trails, and planning her next overseas adventure.

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About Ginny

Hi!

Ginny Collins is a passionate foodie and recipe creator of Savor and Savvy and Kitchenlaughter. Indoors she focuses on easy, quick recipes for busy families and kitchen basics. Outdoors, she focuses on backyard grilling and smoking to bring family and friends together. She is a lifelong learner who is always taking cooking classes on her travels overseas and stateside. Her work has been featured on MSN, Parade, Fox News, Yahoo, Cosmopolitan, Elle, and many local news outlets. She lives in Florida where you will find her outside on the water in her kayak, riding her bike on trails, and planning her next overseas adventure.

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Family Photo Hi! I'm Ginny and for over 30 years, I've been creating simple and easy recipes without sacrificing on taste for our family on the go. I can't wait to show you how to do the same for your family. Read More...

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