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Home » Recipes » Breakfast

How to Make Homemade Muesli

Published: Jan 25, 2021 · Modified: Mar 10, 2023 by Ginny · This post may contain affiliate links.

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In just 10 minutes, you will be making your own delicious Homemade Muesli that tastes better than any brand on the market. Hands down. Pinky swear.

bowl of homemade muesli topped with fresh strawberries and raspberries.
Super Easy Homemade Muesli
Contents hide
1 🥣 Why This Recipe Works
2 🍓 Ingredients
3 🥄 Instructions
4 🥘 How to Serve
5 🍴 Substitutions
6 🥄 Expert Tips
7 🍲 How to Meal Prep
8 Recipe FAQ
9 🎁 Gift Giving Options
10 Healthy Homemade Muesli

Muesli is a combination of oats, nuts, seeds and dried fruit and is considered the first overnight oats. The idea of muesli originated from Germany and Switzerland as a hearty breakfast in the early 1900’s. Physician Maximillian Bircher Benner created his original recipe that combined oats, nuts, seeds, apples and lemon all put into a bowl with milk to prescribe to his patients.

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🥣 Why This Recipe Works

Nutritious – This healthy breakfast (or snack) is known to help reduce cholesterol thanks to the oat bran which contains beta glucan.

Fast and easy – I like getting as many delicious recipes out there that are quick to whip up for busy households. This recipe has you covered.

Versatile – We all love recipes where we can adapt and make many different ways by simply using the base ingredients. This one is perfect. Change out your nuts, seeds and dried fruit each time you make it to create a new and interesting variation.

Make ahead – Take 10 minutes and whip up a batch of these anytime. As long as you store it in an airtight container, you can make this ahead of time and store it in your pantry for a couple weeks.

🍓 Ingredients

nuts, coconut, oats, and dried fruits on a sheet pan.
Mix and Match Your Ingredients

This is so yummy and great on the go. The ingredients are simple to work with and taste terrific together. They provide the best crunchy treat. Let’s take a peek at the main ingredients:

Seeds: Use a variety of seeds to make your own unique muesli. We like sunflower seeds and pepitas, but add in your favorites.

Nuts: We usually go for pecans and walnuts. However, almonds, hazelnuts, and brazil nuts are all be lovely too.

Fruit: Pick your favorite dried fruits and you can’t go wrong. Dried apricots, bananas, apples, raisins, or dried cranberries are all pretty tasty.

🥄 Instructions

Muesli is a super simple recipe to make for hearty and healthy breakfasts. Heck, I have eaten it for lunch several times as it really is delicious.

three process shots showing adding the oats, a mixture of nuts, seeds and dried fruits, and then served with milk and fresh fruit.
Simple Steps to Make Homemade Muesli

Step One: Combine all of your oats, seeds, nuts and dried fruits into a bowl and stir. That is essentially it.

Step Two: Store this in an airtight jar or bag to keep it fresh and you are good to go. 

Note: The recipe calls for four cups of nuts and seeds. I gave you a ton of options. Because of that, there won’t be nutritional values for this recipe as I won’t know how much of each you chose.

I did have some fresh coconut slices and read about toasting them.  So, I laid some out on a sheet pan and roasted them for about 10 minutes (until they started to turn golden brown).  I really like the taste after they have been toasting for a few.  

🥘 How to Serve

Serve muesli a couple of different ways. Try them all as you might find a new favorite! 

  • Serve it in a bowl with milk. Eat right away. 
  • Pour almond or coconut milk over it and allow it to sit for 10-15 minutes. The oats will soften a bit. 
  • Serve with yogurt. My fave! 
  • Make an overnight muesli by combining yogurt or milk to muesli and soaking it overnight in the refrigerator. This is a great grab and go option for those busy mornings. 

🍴 Substitutions 

This is where the fun happens! Muesli is really a mixture of oats (grains), nuts, seeds and dried fruits. Use our recipe below as a simple guideline and then modify it to your liking. If you see a nut or seed that you like, try it out and see how you enjoy that combination. 

You will never get bored with this as it is so versatile. I love dried apricots cut up into small cubes and Craisins.

I would love to hear what you did!  What were your favorite combinations?  Please drop me a note below or tag me on Instagram!

glass mixing bowl filled with all of the ingredients for homemade muesli.
Simple Toss and Serve Recipe

🥄 Expert Tips

Muesli starts with a base of oats and grains and filled in with fruits, nuts, and seeds. The texture is loose and flaky. You will eat it more like a cereal. It is usually not baked.

Granola has similar ingredients but is typically baked in the oven with oils and sugars to bind everything together. The texture will be more sticky and clumpy. You will eat it oftentimes over yogurt or in a handful on a hike. 

Both are served with milk and eaten in a bowl. Muesli tends to be rated healthier since it is not cooked with the oil and sugar like granola tends to be. 

🍲 How to Meal Prep

Muesli is really easy to prep as it is simply putting the ingredients in a bowl and stirring it up. Pour the ingredients into the jar and store. 

The only thing to prep is if you would like to have roasted nuts or coconut in the muesli, you may roast them beforehand. 

Recipe FAQ

How to store muesli?

The best way to store muesli is in an airtight  jar like a Ball canning jar. I love using these jars as you can see what you have, how much you have left and they can even be decorative if you need to leave them out on the countertop. Keep these for 2-3 weeks.  

Do you roast or toast muesli?

Typically, it is eaten raw. You will see in the recipe that we toasted some for 5-7 minutes without oils just to show you what it would look like. So you “can” toast it like we did but typically muesli is not cooked. If you cook it in the oven with oil, it is now granola.

🎁 Gift Giving Options

Give Muesli as an awesome gift during the holidays.

Put them in a pint sized jar and top it off with ribbon and a cute printable or put them in gorgeous cellophane bags like the ones shown below and top them with pretty ribbon. 

I love giving and receiving gifts like muesli or the How to Make a Double Chocolate Muffin in a Jar.

Muffin in a jar and a baked muffin with chocolate chips.
Make Your Recipes into Gifts!

There is something about the old fashioned homemade gifts that mean the most!

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Tried this recipe? Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. You can also stay in touch with me through social media by following me on Instagram, Pinterest, and Facebook!

all of the muesli ingredients in a glass bowl and stirred with a wooden spoon

Healthy Homemade Muesli

This is a great breakfast option that is so darned delicious and very easy! I store mine in a mason jar and measure it out for breakfast or a healthy snack
5 from 2 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Diet: Vegan, Vegetarian
Prep Time: 15 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 25 minutes minutes
Servings: 16
Author: Ginny

Ingredients

Nuts and Seeds (4 Cups Total

  • Buckwheat groat
  • Sunflower Seeds
  • Natural Almonds
  • Walnut Pieces
  • Pepita Seeds
  • Golden Flaxseed
  • Pecans
  • 2 cups Old Fashioned Oats
  • 1 cup Dried Fruit

Instructions

  • Combine all ingredients into a large bowl and stir well. Store in an airtight container.
  • Keep at room temperature for 2-3 weeks.
  • To serve: scoop ½ cup of muesli to ½-¾ cup of milk. Eat right away (it will be a little crunchier) or soak for up to 15 minutes. Make this as overnight muesli by soaking it overnight in milk and adding fruit in the next morning.
  • We toasted ½ to show what there differences would be at 350 degrees for 5-7 minutes. Toasting this with no oil/sugars are a fun option to change it up a bit.

Notes

Note: The recipe says 4 cups of nuts/seeds and above it lists ideas for you to use but those are simply ideas to fill your 4 cups. If you only want pecans, that is great. I used a little of all of the ones listed but you can mix and match as you please. 
Nutritional values are not given since I won’t know how much of each ingredients you are choosing. 
How to Store: The best way to store muesli is in an airtight jar like a Ball canning jar. I love using these jars as you can see what you have, how much you have and they can even be decorative if you need to leave them out on the countertop. Keep these for 2-3 weeks.
Meal Prep: Muesli is really easy to prep as it is simply putting the ingredients in a bowl and stirring it up. Pour the ingredients into the jar and store. 
Tried this recipe?Mention @savorandsavvy or tag #savorandsavvy!
Ginny
Ginny

Hi!

Ginny Collins is a passionate foodie and recipe creator of Savor and Savvy and Kitchenlaughter. Indoors she focuses on easy, quick recipes for busy families and kitchen basics. Outdoors, she focuses on backyard grilling and smoking to bring family and friends together. She is a lifelong learner who is always taking cooking classes on her travels overseas and stateside. Her work has been featured on MSN, Parade, Fox News, Yahoo, Cosmopolitan, Elle, and many local news outlets. She lives in Florida where you will find her outside on the water in her kayak, riding her bike on trails, and planning her next overseas adventure.

savorandsavvy.com/about-me/
How to Make Homemade Muesli
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About Ginny

Hi!

Ginny Collins is a passionate foodie and recipe creator of Savor and Savvy and Kitchenlaughter. Indoors she focuses on easy, quick recipes for busy families and kitchen basics. Outdoors, she focuses on backyard grilling and smoking to bring family and friends together. She is a lifelong learner who is always taking cooking classes on her travels overseas and stateside. Her work has been featured on MSN, Parade, Fox News, Yahoo, Cosmopolitan, Elle, and many local news outlets. She lives in Florida where you will find her outside on the water in her kayak, riding her bike on trails, and planning her next overseas adventure.

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Comments

  1. Bindi U says

    December 11, 2023 at 12:09 pm

    5 stars
    so fresh

    Reply
5 from 2 votes (1 rating without comment)

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Family Photo Hi! I'm Ginny and for over 30 years, I've been creating simple and easy recipes without sacrificing on taste for our family on the go. I can't wait to show you how to do the same for your family. Read More...

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