Gruyère Cheese Substitutes

These Best Gruyère Cheese Substitutes mimic the yummy, creamy taste of this delicious cheese without sacrificing taste and quality.

As a cheese addict or just someone who appreciates a wholesome meal of yummy, melty cheese pasta, Gruyère, a type of Swiss cheese, is most likely one of your favorites for making your family’s favorite gratins. But this pale yellow, Swiss Alps cheese may not simply be available at your nearest grocery store, so what else can you swap it for? Especially when you are craving a big hot bowl of French onion soup or croque monsieur.

Well, thankfully, there are several substitutes that replicate its wonderful taste, creamy texture and will enrich your dinner. In this article, we’ll introduce you to these delicious alternatives!

Don’t worry about those little holes in the cheese. They are simply little gas bubbles caused by the release of bacteria during production.

Cheese	Ratio Substitute to Gruyere
Graveria Cheese (made with sheep’s milk)	1:1
Beaufort Cheese (has the most in common)	1:1
Le Brouere Cheese (close variant to Gruyère)	1:1
Jarlsberg Cheese (sharper taste so add a bit at a time)	.5:1
Edam Cheese	1.3:1
Raclette Cheese (a little stronger taste)	.5:1
Mix of Fontina and Parmesan Cheese	1:1 (half Fontina, half Parmesan to equal the one substitute ratio)
Emmental Cheddar Cheese (young, mild)	1:1 (as long as it’s a young Emmental, if aged 18 months, use a .7:1 ratio)
Comté Cheese	1:1
Kars Gravyer Cheese	1:1

Graviera Cheese

One of our favorite alternatives is Graviera, which is a tasty Greek cheese that has a similar flavor. This also has a slightly hard texture, but it’s made with sheep’s milk instead of cow’s.

Because these two kinds of cheese are quite close in terms of taste and texture, you can use Graviera with a 1:1 ratio if you wish to replace Gruyère in a recipe.

Yet, what makes this extra special is that it has desirable, nutty notes with a subtle sweetness to it.

Graviera cheese shines bright in the following scenarios:

• Grate it over a salad, sauce, or pasta
• Use it when making Greek saganaki
• Serve it as a table cheese

Beaufort Cheese

Your next option should automatically be the French Alps Beaufort cheese, which many people prefer as a substitute for its smooth texture. Plus, it’s part of the Gruyère family, so it has the most in common with our cheese.

It has a high melting point, making it an awesome choice for baking goods, pasta, and even broiling.

Here are other options where you can use this French cheese with confidence:

• Use it to make creamy and delicious pies
• Dice it and add it to salads
• Include it in a cheese platter and serve it with fruit or salmon

Again, just like Graviera, use the same amount of Beaufort as Gruyère cheese.

Le Brouere Cheese

Here’s another close relative to Gruyère cheese that you may want to consider buying. Le Brouere is a variant of Gruyère, with a similar firm texture and an unforgettable savory taste.

This French cheese is a pretty popular choice for making quiches, and it’s also a wonderful option in the following cases:

• Put it between two slices of toast and grill or toast for a yummy sandwich
• Serve it with bread, olives, fruits, and nuts
• Use it in macaroni and cheese

Jarlsberg Cheese

Jarlsberg cheese is a bit softer than Gruyère, but it’s known for its nutty and slightly sweet taste. Of course, this lands this semi-soft cheese as a great alternative. 

This cheese originates from Norway, and it comes with curious-looking holes that make you wonder if it made an appearance in a Tom and Jerry episode!

Even though Jarlsberg cheese is ready to be the star in many recipes, its best performance is usually in casseroles and baked dishes.

Wondering where else you might take advantage of Jarlsberg’s irresistible taste? Here’s what you can do with it:

• Make a dipping sauce to have with nachos, crackers, or toast
• Pair it with grapes, apple, apricots, and figs along with nuts
• Use it when cooking French onion soup

Just keep in mind that Jarlsberg has a slightly sharper taste than Gruyere, so add it to your recipe in small portions until you’re satisfied.

Edam Cheese

This is a great replacement for those who aren’t fans of aged cheese. It’s also a very mild alternative, which is good news for people who want a softer cheesy impact in their dishes.

The Dutch cheese has another name, which is Maasdam, and it’s ready to be used in a wide range of applications:

• Make tasty lasagna
• Shred it into pasta, different casseroles, or potato dishes
• Slice or dice it and serve it alongside platters of fruits and nuts or smoked salmon

If you want to use Edam cheese to replace Gruyère in a recipe, you’ll have to add a bit more due to the mild flavor. A ratio of 1.3 to 1 works well.

Raclette Cheese

Raclette cheese is sure to tickle your taste buds into next year!

Just like Gruyère, this cheese comes from Valais, Switzerland, has a semi-hard texture and is made from cow’s milk. However, raclette is a bit stronger taste and aroma.

When describing the taste, people say that raclette is salty, so you may want to be extra careful if you’re using it as a substitute. A rule of the thumb is to use 0.5:1 ratio. It melts extremely well, so definitely consider this as a replacement in baked dishes.

Raclette cheese is best used when you:

• Cook fondues
• Make potato, egg, or pasta dishes and casseroles
• Slide slices of it between two slices of toast and grill the sandwich

A Mix of Fontina Cheese and Parmesan Cheese

A combination of Fontina and Parmesan can be just what you need to replicate the unique taste and consistency. The Fontina brings richness, warmth, and creaminess to your dish, while the Parmesan adds edginess and texture.

Use equal parts of both types of cheese to create the perfect blend that will replace Gruyere. As for serving suggestions, you can always:

• Add them as topping on your pizza, pasta, or salad
• Melt them on different potato dishes and casseroles

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Emmental Cheese

Emmental cheese, which has Swiss origins, is known for the holes. While Emmental tastes quite similar to Gruyere thanks to its nutty flavor, you’ll want to know how aged it is as it gets a stronger flavor as it ages.

If you buy Emmental that’s 18 months of age, it might be too sharp for your liking. In this case, you’ll need to apply it to your dish with care so that you don’t end up with an overpowering taste. An older cheese is best use in a ratio of 0.5:1 to 0.7:1. It’s best to add it slowly until you get the taste you were targeting.

On the other hand, a young or mild Emmental can be applied in a 1:1 ratio.

Here are several scenarios where Emmental should give you awesome results:

• Make cheese fondues
• Prepare hot cheese sandwiches (toasted or grilled)
• Use it in pasta or egg dishes
• Serve it in a cheese platter with fruits, nuts, and crackers

Comté Cheese

Comté is a French cheese that’s a bit on the harder side and is made with cow’s milk. What makes it an awesome substitute is that it has almost the same consistency and taste. But the even better news is that this is much easier to find in most grocery stores.

Comté cheese is one of the best options if you want a reliable melting cheese, and it’s perfect for baked dishes or fondues. In addition, Comte cheese is a good candidate in the following recipes:

• Make souffles
• Incorporate it into pancakes or bread rolls
• Use it in salads and sauces

Kars Gravyer Cheese

Our final suggestion for a substitute is Kars Gravyer, which is a Turkish cheese with a hard texture. The reason why Kars Gravyer is on our list is that it tastes so much like Gruyere, so you can use equal portions of it in recipes.

It is often made with cow’s milk, but you may find it as a blend of cow and goat milk.

Slightly nutty and smooth when melted, Kars Gravyer is great for use in these situations:

• Add it to your pasta, potato casseroles, or egg dishes
• Include it in a cheese platter and serve with fruits, nuts, bread, or crackers
• Use it to make sauces or dips

All of your substitutes needs all in one handy reference spot! Comprehensive list substitutes here or to print off for your own menu binder. You to find an ingredient option that will allow you to not run out to the store or you may find a flavor combination you love even better than the original. Garlic Powder Substitute, Cojita Cheese Substitute, Parsley Substitute, Green Chilis Substitute, Italian Seasoning Substitute, Mustard Seed Substitute, Cilantro Substitute, Sriracha Substitute, White Pepper Substitute, Onion Powder Substitute, Five Spice Substitute, Turmeric Substitutes, White Wine Vinegar, Cardamon Substitute, Parsley Substitute, Cremini Mushroom Substitute, Egg Yolk, Leeks, Egg Wash, Coconut Cream, Tomato, Stewed Tomatoes, Coconut Sugar, Palm Sugar, Hoisin, Adobo, Chili Sauce, Oyster Sauce, Escarole, Watercress, Rice Wine Vinegar, Ketchup, Tomato Puree, Tomato Paste, Lemongrass, Chervil, Cheesecloth, Worcestershire Sauce, Fennel, Dark Soy Sauce.

To Wrap It Up

At a first glance, it might sound hard to come up with a cheese swap to replace this rich cheese in various recipes. But, we provided ten types of cheese can work extremely well.

The most important thing to keep in mind here is that not all Gruyere cheese alternatives have the same strength when it comes to flavor or aroma.

Now that we’re done, we wish you a delicious, cheesy meal!

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