Garlic powder is a convenient, flavorful, and effective substitute for fresh or dried garlic. It’s more concentrated than both forms and quite versatile so you can use it to cook pretty much any recipe that calls for garlic. But what if you run out? What can you rely on to save the meal? Here are different options for the best garlic powder substitute.
Best Garlic Powder Substitutes
Here’s a quick breakdown of the substitutes:
|Garlic salt||1 teaspoon garlic powder = 4 teaspoons garlic salt|
|Garlic flakes||1 teaspoon garlic powder = 4 teaspoons of garlic flakes|
|Granulated garlic||1 teaspoon garlic powder = 2 teaspoons granulated garlic|
|Garlic puree||1 teaspoon garlic powder = ¼ teaspoon garlic puree|
|Minced garlic||1 teaspoon garlic powder = ½ teaspoon minced garlic|
|Fresh garlic cloves||1 teaspoon garlic powder = 8 fresh garlic cloves|
|Garlic juice||1 teaspoon garlic powder = ½ teaspoon garlic juice|
|Minced chives||1 teaspoon garlic powder = 5 teaspoons minced chives|
|Minced shallots||1 teaspoon garlic powder = 5 teaspoons minced shallots|
|Minced onions||1 teaspoon of garlic powder = 4 teaspoons of minced onions|
|Onion powder||1 teaspoon garlic powder = 2 teaspoons onion powder|
|Asafoetida powder||1 teaspoon garlic powder = ½ teaspoon asafetida powder|
|Cumin||1 teaspoon garlic powder = ½ teaspoon cumin|
What is Garlic Powder?
It is simply the essence of fresh garlic but in powdered form. As such, it has a more concentrated flavor compared to fresh garlic.
The manufacturing process involves dehydrating garlic cloves then grinding them. The higher the quality of the dehydrated garlic, the higher the quality of the produced powder.
In cooking, it serves as an excellent substitute for fresh. Additionally, it improves the flavor of a wide variety of dishes, mixes easily with different foods, and effectively masks the not-so-pleasant odor of meat, poultry, and fish.
If you want to hit two birds with one stone, I’d say go for garlic salt. This alternative contains both powder and regular salt in a 1:3 ratio.
Generally, you should add four times the amount you’d add if you’re using pure powder to get a similar flavor intensity. That said, hold off adding salt to the rest of the dish to avoid health risks associated with increased salt intake.
Garlic flakes are dehydrated slices of garlic; the same thing powder version is made of but missing the grinding step. This alternative is best suited for meals that involve a relatively long cooking period in liquid, allowing enough time for the flavor to release from the flakes and into the food.
As you’d expect, garlic flakes are less intense, so you’ll need to use more for a comparable taste. Generally, around four times as much.
Granulated garlic is probably the closest garlic powder substitute on today’s list since it’s pretty much made the same way.
The main differences are in the texture and particle size — the granulated form has larger grains with a sand-like feel. These affect the intensity of the flavor, deeming the finer garlic powder about as twice as concentrated as granulated granules.
Garlic purée is an excellent substitute that’s a lot stronger when it comes to flavor and aroma. It’s basically concentrated crushed garlic, so you’ll need to use around four times less purée than powder.
Garlic purée works great for pasta sauces, sautéed dishes, and recipes with savory cream involved.
Tip: Try Puréed Black Garlic for an amazing flavor. These are regular garlic cloves that are aged under specific cool and humid conditions, and the garlic turns into a deep black. Best of all, the flavor become rich and earthy and it eliminates that sharp, biting characteristic.
When you finely chop up fresh garlic cloves, you get minced garlic. This alternative is best used in recipes that call for sauteing of ingredients as well as dishes with shorter cooking periods.
The aroma and flavor offered by minced garlic are about twice stronger than garlic powder, so adjust your amounts accordingly.
Fresh Garlic Cloves
You’ve probably guessed it by now — you can use fresh garlic cloves in place of garlic powder.
The great thing about incorporating fresh garlic into your recipes is that you receive the full range of its health benefits. It’s most suited for sautéing, whether sliced or diced.
That said, you’ll need to use between 6 to 8 fresh garlic cloves to match the flavor intensity of a single teaspoon of garlic powder.
Garlic juice is becoming more popular as a garlic powder substitute thanks to its impressively stronger flavor, sharper aroma, and ease of use. This should come as no surprise since it’s the concentrated liquid extract of fresh garlic cloves.
Generally, you need to add about half the amount of powder that the recipe calls for to achieve a similar effect
Chives are members of the same family as garlic and onions. Their flavor is a middle ground between the two, so if you prefer a milder garlic taste, this is the substitute for you!
Minced chives integrate well in salads, soups, and sauces. However, they aren’t ideal for rubs or seasonings.
To get a flavor that’s equivalent to a single teaspoon of garlic powder, you need 5 times this amount of minced chives.
Note: I planted garlic chives in my herb bed, and they grow extremely easily. Chopping them up gives off a great garlic smell and are even a better substitute than regular chives.
Shallots resemble onions in appearance and texture, but their aroma and flavor are close to garlic. This, once again, gives us a nice garlic powder substitute.
Minced shallots are especially suitable for stir-fries, salads, sauces, and soups. Like chives, they aren’t very good in rubs or seasonings.
You need to add minced shallots in about 5 times the amount of garlic powder to match its flavor.
Minced onions are a good alternative to garlic powder in salads, sandwiches, sauteed dishes, soups, sauces, and more. Obviously, the flavor profile isn’t the same, but it’s close enough when there’s nothing else to turn to.
Once again, onion powder isn’t the perfect garlic powder substitute, but it works fine in recipes that require dry seasonings such as fish and meat rubs. It also helps if you don’t appreciate the aroma of garlic.
Here, you’ll need to add about twice as much as garlic powder.
The pungency of the flavor and aroma of asafetida powder allows it to serve as a substitute for both garlic and onion powder. Whether it’s dressings, marinades, cheese dips, salads, or whatever else you’d usually make using garlic powder, asafetida can step in instead.
Asafetida is also great for people who can’t consume garlic or onions for any reason. Make sure you add half the amount that the recipe calls for since asafetida is more intense.
Last but not least, sometimes a pinch of cumin can help you pull off a dish when garlic powder isn’t available. While this won’t give you a similar flavor, it can give you the elaborate taste you’re trying to achieve.
Yes, you can and it’s pretty easy to make. You need one ingredient only — garlic. Here’s how:
1. Grab as many garlic cloves as you want and peel them.
2. Use a knife to slice the peeled cloves into thin, small pieces.
3. Place the garlic slices on a baking sheet in a pan and pop them in the oven at 150 degrees Fahrenheit for about 30 minutes. Alternatively, you can use a dehydrator where you place the slices in a single layer.
4. Once the garlic slices are all dried up, let them sit to cool down.
5. Finally, grind the slices using a spice grinder, a food processor, a coffee grinder, or a mortar and pestle until you reach a fine grain size.
Like any powdered form of fresh food, garlic powder contains fewer nutrients than its fresh counterpart just because of the drying it undergoes in production. That said, the calories in garlic powder are fewer than in an equivalent amount of fresh garlic.
One of the best things about garlic powder is that you can use it for years given that you keep it under the proper conditions as follows:
– Store it in an airtight glass or spice jar.
– Store the jar in a dry, cool spot away from direct sunlight.
– For the first two weeks after preparing the garlic powder, shake its container every day. This helps ensure an even distribution of moisture across all parts of the powder to prevent molding.
The difference between garlic powder and garlic salt is that the latter has flavor particles integrated into salt. Since increased salt intake is typically associated with health issues such as high blood pressure and heart problems, we can say that garlic powder is a less risky option.
Next time you are in a pinch in your pantry, check for replacements for your ingredients before running to the store.
- Five Spice Substitute
- Cilantro Substitute
- Parsley Substitute
- Green Chilis Substitute
- Italian Seasoning Substitute
- Mustard Seed Substitute
- Sriracha Sauce Substitute
- Cojita Cheese Substitute
As you can see, there’s no shortage of alternatives to garlic powder that can add the same unique flavor to your dishes. Choosing which garlic powder substitute to work simply depends on what you got available and allowing yourself room to experiment.